Fumonisin B₂ production by Aspergillus niger from grapes and natural occurrence in must

References

• Abarca , ML , Accensi , F , Bragulat , MR and Cabanfies , FJ . 2001 . Current importance of ochratoxin A-producing Aspergillus spp . J Food Protect , 64 : 903 – 906 .
   PubMed Web of Science ®Google Scholar
• Battilani , P , Logrieco , A , Giorni , P , Cozzi , G , Bertuzzi , T and Pietri , A . 2004 . Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy . J Sci Food Agricult , 84 : 1736 – 1740 .
   Web of Science ®Google Scholar
• Battilani , P , Pietri , A , Giorni , P , Bertuzzi , T and Barbano , C . 2003 . Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes . Aspect Appl Biol , 68 : 175 – 180 .
   Google Scholar
• Bellí , N , Marín , S , Sanchis , V and Ramos , AJ . 2004b . Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grape . Int J Food Microbiol , 96 : 19 – 27 .
   PubMed Web of Science ®Google Scholar
• Bellí , N , Ramos , AJ , Sanchis , V and Marín , S . 2004a . Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes . Lett Appl Microbiol , 38 : 72 – 77 .
   PubMed Web of Science ®Google Scholar
• Chulze , SN , Magnoli , CE and Dalcero , AM . 2006 . Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America . Int J Food Microbiol , 111 : 5 – 9 .
   PubMed Web of Science ®Google Scholar
• Faberi , A , Foglia , P , Pastorini , E , Samperi , R and Laganà , A . 2005 . Determination of type B fumonisin mycotoxins in maize and maize-based products by liquid chromatography/tandem MAS spectrometry using a QqQlinear ion trap mass spectrometer . Rapid Comm Mass Spectrom , 19 : 275 – 282 .
   PubMed Web of Science ®Google Scholar
• Frisvad , JC , Smedsgaard , JJ , Samson , RA , Larsen , TO and Thrane , U . 2007 . Fumonisin B2 production by Aspergillus niger . J Agricult Food Chem , 55 ( 23 ) : 9727 – 9732 .
   PubMed Web of Science ®Google Scholar
• Gelderblom , WCA , Kriek , NPJ , Marasas , WFO and Thiel , PG . 1991 . Toxicity and carcinogenicity of the Fusarium moniliforme metabolite, fumonisin B1, in rats . Carcinogenesis , 12 : 1247 – 1251 .
   PubMed Web of Science ®Google Scholar
• Joint Expert Committee on Food Additives (JECFA). 2001a. Joint FAO/WHO Expert Committee on Food Additives. Safety evaluation of certain mycotoxins in food. WHO Food Additives Series No. 47. Ochratoxin A; [cited 2009 Apr 22]. Available from: http://www.inchem.org/documents/jecfa/jecmono/v47je04.htm/
   Google Scholar
• Joint Expert Committee on Food Additives (JECFA). 2001b. Joint FAO/WHO Expert Committee on Food Additives, Safety evaluation of certain mycotoxins in food. WHO Food Additives Series No. 47. Fumonisins; [cited 2009 Apr 22]. Available from: http://www.inchem.org/documents/jecfa/jecmono/v47je03.htm/
   Google Scholar
• Leong , S , Hocking , AD and Pitt , JI . 2004 . Occurrence of fruit rot fungi (Aspergillus section Nigri) on some drying varieties of irrigated grapes . Aust J Grape Wine Res , 10 : 83 – 88 .
   Web of Science ®Google Scholar
• Logrieco , A , Bottalico , A , Mulè , G , Moretti , A and Perrone , G . 2003 . Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops . Eur J Plant Pathol , 109 : 645 – 667 .
   Web of Science ®Google Scholar
• Noonim , P , Mahakarnchanakul , W , Nielsen , KF , Frisvad , JC and Samson , RA . 2009 . Fumonisin B2 production by Aspergillus niger in Thai coffee beans . Food Addit Contam , 26 : 94 – 100 .
   Web of Science ®Google Scholar
• Paepens , C , De Saeger , S , Van Poucke , C , Dumoulin , F , Van Calenbergh , S and Van Peteghem , C . 2005 . Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B1, B2 and B3 in cornflakes . Rapid Comm Mass Spectrom , 19 : 2021 – 2029 .
   PubMed Web of Science ®Google Scholar
• Perrone , G , Mulé , G , Susca , A , Battilani , P , Pietri , A and Logrieco , A . 2006 . Ochratoxin A production and AFLP analysis of Aspergillus carbonarius, A. tubigensis and A. niger strains isolated from grape in Italy . Appl Environ Microbiol , 72 ( 1 ) : 680 – 685 .
   PubMedGoogle Scholar
• Pitt , JI . 1979 . The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces , London, , UK : Academic Press .
   Google Scholar
• Sage , L , Krivobok , S , Delbos , E , Seigle-Murandi , F and Creppy , EE . 2002 . Fungal flora and ochratoxin A production in grapes and musts from France . J Agricult Food Chem , 50 : 1306 – 1311 .
   PubMed Web of Science ®Google Scholar
• Varga , J , Juhasz , A , Kevei , F and Kozakiewicz , Z . 2004 . Molecular diversity of agriculturally important Aspergillus species . Eur J Plant Pathol , 110 : 627 – 640 .
   Google Scholar
• Visconti , A , Perrone , G , Cozzi , G and Solfrizzo , M . 2008 . Managing ochratoxin A risk in the grape–wine food chain . Food Addit Contam , 25 : 193 – 202 .
   Web of Science ®Google Scholar