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Original Articles

The identification of Combretum gums which are not permitted food additives, IIFootnote

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Pages 181-188 | Received 19 Jan 1989, Accepted 23 Feb 1989, Published online: 10 Jan 2009

References

  • Anderson , D. M. W. 1978 . The Combretum Gums . Process Biochemistry , 13 : 4 – 18 .
  • Anderson , D. M. W. 1986 . Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives . Food Additives and Contaminants , 3 : 231 – 234 .
  • Anderson , D. M. W. , Hirst , E. L. and King , N. J. 1959 . The composition of gum from Combretum leonense, Talanta , 3 : 118 – 126 .
  • Anderson , D. M. W. , Bell , P. C. and King , H. A. R. 1972 . The solubilisation of gum exudates with sodium borohydride . Carbohydrate Research , 22 : 453 – 456 .
  • Anderson , D. M. W. and Bell , P. C. 1976 . Studies of the gum exudate from Combretum hartmannianum . Carbohydrate Research , 49 : 341 – 349 .
  • Anderson , D. M. W. and Bell , P. C. 1977 . The composition of the gum exudates from Combretum species; the botanical nomenclature and systematics of the Combretaceae, Carbohydrate Research , 57 : 215 – 221 .
  • Anderson , D. M. W. and Stefani , A. 1979 . The degradation of polysaccharides during permethylation . Analytica Chimica Acta , 105 : 147 – 152 .
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  • Anderson , D. M. W. , Bell , P. C. and Mcdougal , F. J. 1986 . The identification of Combretum gums that are not permitted food additives . Food Additives and Contaminants , 3 : 305 – 312 .
  • Anderson , D. M. W. and Brown‐Douglas , D. M. 1988 . The proteinaceous gums exuded by some Leucaena species and hybrids . Food Hydrocolloids , 2 : 247 – 253 .
  • Anderson , D. M. W. and Morrison , N. A. in press . Acacia gums that are not permitted food additives . Food Hydrocolloids ,
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  • Carr , J. D. and Rogers , C. B. 1987 . Chemosystematic studies of the genus Combretum . South African Journal of Botany , 53 : 173 – 176 .
  • Castleden , I. R. and Hall , S. R. 1985 . The flavonoids of Combretum quadrangulare . Australian Journal of Chemistry , 38 : 1177 – 1185 .
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  • FAO, Rome . 1956 . The safety of food additives . Nutrition Report Series ,
  • FAO, Rome . 1982 . Specifications for some food additives . Food & Nutrition Paper , : 93 – 95 .
  • Harley , L. J. , Davies , I. R. and Livesey , G. 1989 . Digestible energy value of gum arabic . Food Additives and Contaminants , 6 : 13 – 20 .
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  • Pettit , G. R. , Singh , S. B. , Schmidt , J. M. , Niven , M. L. , Hamel , E. and Lin , C. M. 1988 . Isolation, structure, and antimitotic properties of Combretastatins B3 and B4 from Combretum caffrum . Journal of Natural Products , 51 : 517 – 527 .
  • Rogers , C. B. and Subranony , G. 1988 . The structure of imberic acid from Combretum imberbe . Phytochemislry , 27 : 531 – 533 .
  • Stace , C. A. 1969 . The genus Combretum in Africa . Botanical Journal, Linnean Society , 62 : 131 – 168 .
  • For Part I, see Anderson et al. (1986)

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