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Original Articles

The evaluation in the Ames test of the mutagenicity of tetrahydro‐β‐carboline‐3‐carboxylic acids from smoked foods

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Pages 183-187 | Received 14 Feb 1992, Accepted 28 Mar 1992, Published online: 10 Jan 2009

References

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  • Ohgaki , H. , Hasegawa , H. , Kato , T. , Suenaga , M. , Ubukata , M. , Sato , S. , Takayama , S. and Sugimura , T. 1986 . Carcinogenicity in mice and rats of two heterocyclic amines in cooked foods . Environmental Health Perspectives , 67 : 129 – 134 .
  • Papavergou , E. J. 1990 . “ Tetrahydro‐β‐carboline‐3‐carboxylic acids in smoked foods ” . University of Surrey . PhD Thesis
  • Papavergou , E. J. and Clifford , M. N. 1992 . Tetrahydro‐β‐carboline‐3‐carboxylic acids in smoked foods . Food Additives and Contaminants , 9 : 83 – 95 .
  • Sugimura , T. 1986 . Past, present and future mutagens in cooked foods . Environmental Health Perspectives , 67 : 5 – 10 .
  • Whaley , W. M. and Govindachari , T. R. 1951 . “ The Pictet‐Spengler synthesis of tetra‐hydro‐isoquinolines and related compounds ” . In Organic Reactions , Edited by: Adams , R. , Adkins , H. , Blatt , A. M. and Cope , A. M. 151 – 180 . New York : John Wiley & Sons .
  • Present address: Department of Food Hygiene and Technology of Animal Products, School of Veterinary Medicine, University of Thessaloniki, GR‐59006 Thessaloniki, Greece.

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