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Food Additives & Contaminants Volume 12, 1995 - Issue 3
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Original Articles

Evaluation of ochratoxin A level in human milk in Italy

C. Micco Laboratorio Alimenti, Istituto Superiore di Sanità, Viale Regina Elena 299, Rome, 00161, Italy
,
M. Miraglia Laboratorio Alimenti, Istituto Superiore di Sanità, Viale Regina Elena 299, Rome, 00161, Italy
,
C. Brera Laboratorio Alimenti, Istituto Superiore di Sanità, Viale Regina Elena 299, Rome, 00161, Italy
,
S. Corneli Laboratorio Alimenti, Istituto Superiore di Sanità, Viale Regina Elena 299, Rome, 00161, Italy
&
A. Ambruzzi Ospedale Pediatrico Bambino Ges[ugrave], Servizio Dietologia Clinica, Piazza S. Onofrio 4, Rome, 00165, Italy
Pages 351-354 | Published online: 10 Jan 2009

References

  • Breitholtz , A. , Olsen , M. , Dahlback , A. and Hult , K. 1991 . Plasma ochratoxin A levels in three Swedish populations surveyed using an ion‐pair HPLC technique . Food Additives and Contaminants , 8 : 183 – 192 .
  • Gareis , M. , Martlbauer , E. , Bauer , J. and Gedek , B. 1988 . Determination of ochratoxin A in breast milk . Zeitschrift fur Lebensmittel‐Unterschung und Forschung , 186 : 114 – 117 .
  • Hunt , V. R. 1979 . Work and the Health of Women , Boca Raton, Florida : CRC Press .
  • Kuiper‐Goodman , T. and Scott , P. M. 1989 . Review: risk assessment of the mycotoxin ochratoxin A . Biomedical Environmental Sciences , 2 : 179 – 248 .
  • The Nordic Working Group on Food Toxicology and Risk Evaluation . 1991 . Health Evaluation of Ochratoxin A in Food Products , 1 – 26 . Nordic Council of Ministers .
  • WHO . 1985 . The Quantity and Quality of Breast Milk , Report on the WHO Collaborative Study on Breast‐Feeding Geneva : WHO .
  • WHO . 1990 . Environmental Health Criteria 105. Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot , 27 – 70 . Geneva : WHO .
  • To whom correspondence should be addressed.

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