21
Views
21
CrossRef citations to date
0
Altmetric
Original Articles

Determination of heterocyclic amines in flame‐grilled fish patty by capillary electrophoresis

, , , , &
Pages 851-861 | Received 22 Sep 1995, Accepted 27 Jan 1996, Published online: 10 Jan 2009

References

  • Adamson , R. H. , Thorgeirsson , U. P. , Snyderwine , E. G. , Thorgeirsson , S. S. , Reeves , J. , Dalgard , D. W. , Takayama , S. and Sugimura , T. 1990 . Carcinogenecity of 2‐amino‐3‐methylimidazo[4,5‐f]quinoline in nonhuman primates. Induction of tumors in three macaques . Japanese Journal of Cancer Research , 81 : 10 – 14 .
  • Ames , B. N. , Gold , L. S. and Wllet , W. E. 1995 . The cause and prevention of cancer . Proceedings of the National Academy of Sciences. USA , 92 : 5258 – 5265 .
  • Davis , C. D. , Schut , H. A. J. , Adamson , R. H. , Thorgeirsson , U. P. , Thorgeirsson , S. S. and Snyderwine , E. G. 1993 . Mutagenic activation of IQ, PhIP, and MeIQx by hepatic microcosms from rat, monkey, and man: low mutagenic activation of MeIQx in cynomolgus monkeys in vitro reflects low DNA adduct levels in vivo . Carcinogenesis , 14 : 61 – 65 .
  • Doll , R. and Peto , R. 1981 . The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today . Journal of the National Cancer Institute , 66 : 1191 – 1308 .
  • Edmonds , C. G. , Sethi , K. , Yamaizumi , Z. , Kasai , H. , Nishimura , S. and McCloskey , J. A. 1986 . Analysis of mutagens from cooked foods by directly combined liquid chromatography‐mass spectrometry . Environmental Health Perspectives , 67 : 35 – 40 .
  • Eisenbrand , G. and Tang , W. 1993 . Food‐borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review . Toxicology , 84 : 1 – 82 .
  • Felton , J. S. and Knize , M. G. 1990 . “ Heterocyclic‐amine mutagens/carcinogens in foods ” . In Chemical Carcinogenesis and Mutagenesis I, Hand Book of Experimental Parmacology , Edited by: Cooper , C. S. and Grover , P. L. 471 – 501 . Berlin, Heideberg : Springer‐Verlag .
  • Gross , G. A. 1990 . Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products . Carcinogenesis , 11 : 1597 – 1603 .
  • Gross , G. A. and Grüter , A. 1992 . Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products . Journal of Chromatography , 592 : 271 – 278 .
  • Gross , G. A. , Turesky , R. J. , Fay , L. B. , Stillwell , W. G. , Skipper , P. L. and Tannenbaum , S. R. 1993 . Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings . Carcinogenesis , 14 : 2313 – 2318 .
  • Hatch , F.T. and Felton , J. S. 1986 . Toxicologic strategy for mutagens formed in foods during cooking: status and needs . Progress in Clinical and Biological Research , 206 : 109 – 131 .
  • IARC . 1991 . Scientific Publications Series, No. 105, Relevance to Human Cancer of N‐Nitroso Compounds, Tobacco Smoke and Mycotoxins , 5 – 16 . Lyon : IARC Scientific Publications .
  • IARC . 1993 . IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol. 56, Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins , 359 – 360 . Lyon : IARC Scientific Publications .
  • Johansson , M. A. E. and Jägerstad , M. 1994 . Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions . Carcinogenesis , 15 : 1511 – 1518 .
  • Kasai , H. , Yamaizumi , Z. , Nishimura , S. , Wakabayashi , K. , Nagao , M. , Sugimura , T. , Spingarn , N. E. , Weisburger , J. H. , Yokoyama , S. and Miyazawa , T. 1981 . A potent mutagen broiled fish. Part 1. 2‐Amino‐3‐methyl‐3H‐imdazo[4,5‐f]quinoline . Journal of the Chemical Society, Perkin Transactions , 1 : 2290 – 2293 .
  • Kato , T. , Kikugawa , K. and Hayatsu , H. 1986 . Occurrence of the mutagens, 2‐amino‐3,8‐dimethyl‐imidazo[4,5‐f]quinoxaline (MeIQx) and 2‐amino‐3,4,8‐trimethyl‐imidazo[4,5‐f]quinoxaline (4,8‐DiMeIQx) in some Japanese smoked, dried fish products . Journal of Agricultural and Food Chemistry , 34 : 810 – 814 .
  • Kikugawa , K. and Kato , T. 1987 . Formation of mutagens, 2‐amino‐3,8‐dimethylimidazo[4,5‐f]quinoxaline (MeIQx) and 2‐ammo‐3,4,8‐trimethyl‐imidazo[4,5‐f]quinoxaline (4,8‐DiMeIQx) in heated fish meats . Mutation Research , 179 : 5 – 14 .
  • Kikugawa , K. , Kato , T. and Hayatsu , H. 1986 . The presence of 2‐amino‐3,8‐Dimethylimidazo[4,5‐f]quinoxaline in smoked dry bonito (katsuobushi) . Japanese Journal of Cancer Research (GANN) , 77 : 99 – 102 .
  • Lee , H. and Tsai , S. J. 1991 . Detection of IQ‐type mutagens in canned roasted eel . Food and Chemical Toxicology , 29 : 517 – 522 .
  • Li , J. Y. , Lee , H. and Huang , H. I. 1982 . Formation of mutagens in boiled pork extracts . Food and Chemical Toxicology , 20 : 531 – 533 .
  • Manabe , S. , Kanai , Y. , Yanagisawa , H. , Tohyama , K. , Ishikawa , S. , Kitagawa , Y. and Wada , O. 1988 . Detection of carcinogenic glutamic acid pyrolysis products in Worcestershire sauce by high‐performance liquid chromatography . Environmental and Molecular Mutagenesis , 11 : 379 – 388 .
  • Murray , S. , Gooderham , N. J. , Boobis , A. R. and Davies , D. S. 1988 . Measurement of Me‐IQX and DiMeIQx in fried beef by capillary column gas chromatography electron capture negative ion chemical ionization mass spectrometry . Carcinogenesis , 9 : 321 – 325 .
  • Nagao , M. , Sato , S. and Sugimura , T. 1983 . “ Mutagens produced by heating food ” . In The Maillard Reaction in Food and Nutrition , Edited by: Waller , G. R. and Feather , M. S. 521 – 536 . Washington, DC : American Chemical Society .
  • Nagao , M. and Sugimura , T. 1993 . Carcinogenic factors in foods with relevance to colon cancer development . Mutation Research , 290 : 43 – 51 .
  • Ohgaki , H. , Takayama , S. and Sugimura , T. 1991 . Carcinogenicities of heterocyclic amines in cooked food . Mutation Research , 259 : 399 – 410 .
  • Ohgaki , H. , Takayama , S. and Sugimura , T. 1991 . “ Short review of the carcinogenicities of mutagens in food pyrolysates ” . In Mutagens in Food: Detection and Prevention , Edited by: Hayatsu , H. 219 – 228 . Boca Raton, FL : CRC Press .
  • Turesky , R. J. , Lang , N. P. , Butler , M. A. , Teitel , C. H. and Kadlubar , F. F. 1991 . Metabolic activation of carcinogenic heterocyclic aromatic amines by human liver and colon . Carcinogenesis , 12 : 1839 – 1845 .
  • Wakabayashi , K. , Nagao , M. , Esumi , H. and Sugimura , T. 1992 . Food‐derived mutagens and carcinogens . Cancer Research , 52 ( Suppl. ) : 2092s – 2098s .
  • Wu , J. , Wong , M. K. , Li , S. F. Y. , Lee , H. K. and Ong , C. N. 1995 . Combination of orthogonal array design and overlapping resolutuion mapping for optimizing the separation of heterocyclic amines by capillary zone electrophoresis . Journal of Chromatography A , 709 : 351 – 349 .
  • Yamaguchi , K. , Zenda , H. , Shudo , K. , Kosuge , T. , Okamoto , T. and Sugimura , T. 1979 . Presence of 2‐aminodipyrido[1,2‐α:3',2'‐d]imidazole in casein pyrolysate . Japanese Journal of Cancer Research (GANN) , 70 : 849 – 850 .
  • Yamaguchi , K. , Shudo , K. , Okamoto , T. , Sugimura , T. and Kosuge , T. 1980 . Presence of 2‐aminodipyrido[1,2‐α:3',2'‐d]imidazole in broiled cuttlefish . Japanese Journal of Cancer Research (GANN) , 71 : 743 – 744 .
  • Yamaizumi , Z. , Shiomi , T. , Kasai , H. , Nishimura , S. , Takahashi , Y. , Nagao , M. and Sugimura , T. 1980 . Detection of potent mutagens, Trp‐P‐1 and Trp‐P‐2, in broiled fish . Cancer Letters , 9 : 75 – 83 .
  • Yamaizumi , Z. , Kasai , H. , Nishimura , S. , Edmonds , C. G. and McCloskey , J. A. 1986 . Stable isotope dilution quantification of mutagens in cooked foods by combined liquid chromatography thermospray mass spectrometry . Mutation Research , 173 : 1 – 7 .
  • Yeo , C. and Jue , J. , eds. 1993 . The Cooking of Singapore , 110 – 111 . San Francisco : Harlow and Ratner .
  • Zhang , X. M. , Wakabayashi , K. , Liu , Z. C. , Sugimura , T. and Nagao , M. 1988 . Mutagenic and carcinogenic heterocyclic amines in Chinese cooked foods . Mutation Research , 201 : 181 – 188 .
  • To whom correspondence should be addressed.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.