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Original Articles

The EC novel foods Regulation—a UK perspective

Pages 1-9 | Received 27 Jun 1997, Accepted 28 Aug 1997, Published online: 10 Jan 2009

References

  • ACNFP . 1994 . Annual Report , London : MAFF Publications .
  • Department of Health . 1991 . Report on Health and Social Subjects 38, Guidelines on the Assessment of Novel Foods and Processes , London : Advisory Committee on Novel Foods and Processes, HMSO) .
  • European Commission . 1997 . Green paper on the general principles of food law in the European Union 176 COM (97)
  • European Community . 1997 . Regulation (EC) No. 258/97 of the European Parliament and of the Council of 25 January 1997 concerning novel foods and novel food ingredients . Official Journal of the European Communities , L43 : 4 2 97
  • FAO . 30 September‐4 October 1996 . “ Report of a joint FAO/WHO consultation, Rome ” . In Food and Nutrition Paper 61, Biotechnology and Food Safety , 30 September‐4 October , Rome : FAO . 1996
  • Ministry Of Agriculture, Fisheries And Food . 1993 . Report of the Committee on the Ethics of Genetic Modification and Food Use , London : HMSO .
  • OECDM . 1993 . Safety Evaluation of Foods Produced by Modern Biotechnology—Concepts and Principles , Paris : OECD .
  • Scientific Committee For Food . 1997 . Opinions on the assessment of novel foods European Commission DG III/5915/97
  • SI . 1997 . The Novel Foods and Novel Food Ingredients (Fees) Regulations 1997 SI 1997/1336
  • SI . 1997 . The Novel Foods and Novel Food Ingredients Regulations 1997 SI 1997/1335
  • WHO . 1991 . “ Report of a joint FAO/WHO consultation ” . In Strategies for Assessing the Safety of Foods Produced by Biotechnology , Geneva : WHO .

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