Urinary monitoring of saccharin and acesulfame-K as biomarkers of exposure to these additives

References

• Berg , J. D. , Chesner , I. and Lawson , N. 1985 . Practical assessment of the NBT-PABA pancreatic function test using high performance liquid chromatography determination of p-aminobenzoic acid in urine . Annals of Clinical Biochemistry , 22 : 586 – 590 .
   PubMed Web of Science ®Google Scholar
• Bingham , S. A. , Cassidy , A. , Cole , T. J. , Welch , A. , Runswick , S. A. , Black , A. E. , Thurnham , D. , Bates , C. , Khaw , K. T. , Key , T. J. A. and Day , N. E. 1995 . Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers . British Journal of Nutrition , 75 : 531 – 550 .
   Web of Science ®Google Scholar
• Commission of the European Communities . 1985 . Report of the Scientific Committee for Food on Sweeteners , Reports of the Scientific Committee for Food, sixteenth series 1 – 20 . Luxembourg : CEC .
   Google Scholar
• Commission of the European Communities . 1994 . European Parliament and Council Directive No. 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs , : 3 – 12 . Official Journal No. L 237; 10.9.94
   Google Scholar
• Commission of the European Communities . 1997 . Report of the Scientific Committee For Food on Sweeteners Reports of the Scientific Committee for Food (in press)
   Google Scholar
• Hulka , H. S. 1988 . Biological markers in epidemiological research . Archives of Environmental Health , 42 : 83 – 89 .
   Google Scholar
• Knoll , J. E. 1985 . Estimation of the limit of detection in chromatography . Journal of Chromatographic Science , 23 : 422 – 425 .
   Web of Science ®Google Scholar
• Lentner , C. 1981 . Geigy Scientific Tables , 8th edition , Vol. 1 , Basle : Ciby-Geigy .
   Google Scholar
• MAFF . 1990 . Intakes of Intense and Bulk Sweeteners in the UK 1987–1988 , Food Surveillance Paper No. 29 London : HMSO .
   Google Scholar
• Prodolliet , J. and Bruelhart , M. 1993 . Determination of Acesulfam-K in foods . Journal of AOAC International , 76 ( 2 ) : 268 – 274 .
   PubMed Web of Science ®Google Scholar
• Renwick , A. G. 1986 . The metabolism of intense sweeteners . Xenobiotica , 16 ( 10/11 ) : 1057 – 1071 .
   PubMed Web of Science ®Google Scholar
• Seaman , C. 1995 . How are dietary surveys planned? . British Food Journal , 97 ( 2 ) : 18 – 20 .
   Google Scholar
• Swetman , T. W. , Renwick , A. G. and Burgess , C. D. 1981 . The pharmacokinetics of saccharin in man . Xenobiotica , 11 ( 8 ) : 531 – 540 .
   PubMed Web of Science ®Google Scholar
• WHO . 1987 . Principles for the safety assessment of food additives and contaminants in food , Environmental Health Criteria 70 Geneva : World Health Organization .
   Google Scholar
• Williams , D. R. R. and Bingham , S. A. 1986 . Sodium and potassium intakes in a representative population sample: estimation from 24 h urine collections known to be complete in a Cambridgeshire village . British Journal of Nutrition , 55 : 13 – 22 .
   PubMed Web of Science ®Google Scholar
• Wilson , L. A. and Crews , H. M. 1995 . “ Urinary monitoring of saccharin and acesulfame-K as biomarkers of intake ” . In Biomarkers in Food: Chemical Risk Assessment , Edited by: Crews , H. M. and Hanley , A. B. 39 – 47 . Cambridge : Royal Society of Chemistry .
   Google Scholar