Preparation and some properties of water-insoluble, whey protein-based microcapsules

References

• ARSHADY, A., 1990, Albumin microspheres and microcapsules: Methodology of manufacturing techniques. Journal of Controlled Release, 14, 111–131.
   Web of Science ®Google Scholar
• BENITA, S., FICKAT, R., BENOIT, J. P., BONNEMAIN, B., SAMAILE, J. P., and MADOBLE, P., 1984, Biodegradable cross-linked albumin microcapsules for embolization. Journal of Microencapsulation, 1, 317–327.
   PubMedGoogle Scholar
• CHEN, Y., WILLMOTT, N., ANDERSON, J., and FLORENCE, A. T., 1987, Comparison of albumin and casein microspheres as carrier for doxorubicin. Journal of Pharmacy and Pharmacology, 29, 978–985.
   Google Scholar
• DAVIS, S. S., ILLUM, L., MCVIE, J. G., and T omuNsoN, E., 1984, Microspheres and Drug Therapy. Pharmaceutical, Immunological and Medical Aspects (Amsterdam: Elsevier).
   Google Scholar
• GuPrA, P. K., and HUNG, C. T., 1989, Review, albumin microspheres II: applications in drug delivery. Journal of Microencapsulation, 6, 463–472.
   PubMedGoogle Scholar
• KNEW, W. A., JAYAKRISHNAN A., QUIGG, J. M., SITREN, H. S., BAGNALL, J. J., and GOLDBERG, E. P., 1993, Synthesis, properties and intratumoral evaluation of mitoxantrone-loaded casein microspheres in Lewis lung carcinoma Journal of Pharmacy and Pharmacology, 45, 887–891.
   Google Scholar
• LANGER, L., 1989, Biomaterials in controlled drug delivery: new perspectives from biotechnological advances. Pharmaceutical Technology, 13, 18–30.
   Google Scholar
• LATHA, M. S., and JAYAKRISHNAN A., 1994, Glutaraldehyde cross-linked bovine casein microspheres as a matrix for the controlled release of theophylline: In-vitro studies. Journal of Pharmacy and Pharmacology, 46, 8–13.
   Google Scholar
• LATHA, M. S., JAYAKRISHNAN A., RATHIMAN, K., and MOHANTY, M., 1994, Casein as a carrier matrix for 5-fluorouracil: Drug release from microspheres, drug-protein conjugates and in vivo degradation of microspheres in rat muscle. Journal of Pharmacy and Pharmacology, 46, 858–862.
   Google Scholar
• LATHA, M. S., RATHIMAN, K., MOHANAN, P. V., and JAYAKRISHNAN A., 1995, Bioavailability of theophylline from glutaraldehyde cross-linked casein microspheres in rabbits following oral administration. Journal of Controlled Release, 34, 1–7.
   Google Scholar
• LEVY. M.-C., and ANDRY, M.-C., 1990, An evaluation of gelatin microcapsules prepared using interfacial cross-linking process. Life Science Advances, 19, 219–227.
   Google Scholar
• LEVY, M.-C, and ANDRY, M.-C., 1991, Mixed-walled microcapsules made of cross-linked proteins and polysaccharides: preparation and properties. Journal of Microencapsu-lation, 8, 335–347.
   Google Scholar
• LEVY, M.-C., and GUTRIN, D., 1987, Microcapsules prepardes par reticulation interfacial des proteins du lait. Pharmaceutica Acta Helvetica, 62, 236–240.
   Google Scholar
• LEVY, M.-C, RAMBOURG, P., LEVY, J., and PORTON, G., 1982, Microencapsulation IV: Cross-linked haemoglobin microcapsules. Journal of Pharmaceutical Sciences, 71, 759–762.
   Google Scholar
• LONGO, E. W., IWATA, H., LINDHEIMER, A., and GOLDBERG, P., 1982, Preparation of hydrophilic albumin microspheres using polymeric dispersing agents. Journal of Pharmaceutical Sciences, 71, 1323–1328.
   PubMedGoogle Scholar
• MARSHALL, R. T., 1992, Standard Methods for Examination of Dairy Products (Washington, DC: American Public Health Association).
   Google Scholar
• MOREAU, D. L., and ROsENBERG, M., 1993, Microstructure and fat extractability in microcapsules based on whey proteins or mixtures of whey proteins and lactose. Food Structure, 12, 457–468.
   Google Scholar
• MOREAU, D. L., and RosENBERG, M., 1996, Oxidative stability of anhydrous milkfat microencapsulated in whey proteins. Journal of Food Science, 61, 39–43.
   Google Scholar
• MOREAU, D. L., and ROsENBERG, M., 1998, Porosity of whey protein-based microcapsules containing anhydrous milkfat measured by gas displacement pycnometry. Journal of Food Science, 63, 819–823.
   Google Scholar
• ROSENBERG, M., 1997, Milk derived whey protein-based microencapsulating agents and a method of use. US Patent number 5,601,760.
   Google Scholar
• ROSENBERG, M., and LEE, S. Y., 1993, Microstructure of anhydrous milk-fat/whey proteins emulsions. Food Structure, 12, 267–274.
   Google Scholar
• ROSENBERG, M., and SHEU, T.-Y., 1996, Microencapsulation of volatiles by spray drying in whey protein-based wall systems. International Dairy Journal, 6, 273–284.
   Google Scholar
• ROSENBERG, M., and YOUNG, S. L., 1993, Whey proteins as microencapsulating agents. Microencapsulation of anhydrous milkfat-Structure evaluation. Food Structure, 12, 31–41.
   Google Scholar
• ROSENBERG, M., T ALMON, Y., and KoPELmAN, I. J., 1988, the microstructure of spray-dried microcapsules. Food Microstructure, 7, 15–23.
   Google Scholar
• SALEH A. M., EL-K ORDAGUI, L. K., ROBB, D. A., and FLORENCE, A. T., 1989, Effect of some drugs and additives on the cross-linking of bovine serum albumin by glutaraldehyde. International Journal of Pharmaceutics, 57, 205–210.
   Google Scholar
• SHEU, T. Y., and RosENBERG, M., 1995, Microencapsulation by spray-drying ethyl caprylate in whey protein and carbohydrate wall systems. Journal of Food Science, 60, 98–103.
   Google Scholar
• WILLMOTT, N., MAGEE, G. A., Cumm INGS, J., HALBERT, G. W., and S MYTH, J. F., 1992, Doxorubicin-loaded casein microspheres: Protean nature of drug incorporation. Journal of Pharmacy and Pharmacology, 44, 472–475.
   PubMedGoogle Scholar
• YOUNG, S. L., SARDA, X., and RosENBERG, M., 1993a, Microencapsulating properties of whey proteins. 1. Microencapsulation of anhydrous milk fat. Journal of Diary Science, 76, 2868–2877.
   Google Scholar
• YOUNG, S. L., S ARDA, X., and ROSENBERG, M., 1993b, Microencapsulating properties of whey proteins. 2. Combination of whey proteins with carbohydrates. Journal of Diary Science, 76, 2878–2885.
   Google Scholar