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Journal of Microencapsulation
Micro and Nano Carriers
Volume 19, 2002 - Issue 4
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Research Article

Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile

C. S. Fávaro-Trindade Department of Food Technology; Department of Food Planning and Nutrition, Faculty of Food Engineering, State University of Campinas, UNICAMP, Campinas, São Paulo, Brazil
&
C. R. F. Grosso Department of Food Technology; Department of Food Planning and Nutrition, Faculty of Food Engineering, State University of Campinas, UNICAMP, Campinas, São Paulo, Brazil
Pages 485-494 | Published online: 29 Sep 2008

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