180
Views
26
CrossRef citations to date
0
Altmetric
Research Article

Ascorbic acid retaining using a new calcium alginate-Capsul based edible film

, &
Pages 97-103 | Received 15 Mar 2008, Accepted 30 Apr 2008, Published online: 20 Oct 2008

References

  • Arburto LC, Tavares DQ, Martucci ET. Microencapsulação de óleo essencial de laranja. Revista Ciência e Tecnologia de Alimentos 1998; 18: 45–48
  • ASTM. Tensile properties of thin plastic sheeting. Method D-882. Annual book of ASTM standards. American Society for Testing and Materials, Philadelphia 1995; 1250
  • Clark AH, Ross-Murph SB. Structural and mechanical properties of biopolymer gels. Adv Polym Sci 1987; 83: 57
  • Dong Z, Wang Q, Du Y. Alginate/gelatin blend films and their properties for drug controlled release. J Membr Sci 2006; 280: 37–44
  • Fakhouri FM, Grosso C. Efeito de coberturas comestíveis na vida útil de goiabas in natura (Psidium guajava L.) mantidas sob refrigeração. Braz J Food Technol 2003; 6: 203–211
  • Finotelli PV. Microencapsulação de Vitamina Antioxidante. Dissertação (Mestrado em Ciência de Alimentos). Universidade Federal do Rio de Janeiro, Rio de Janeiro 2002; 34–36
  • Gregory JF. Vitamins. Food chemistry. 3rd ed, OR Fennema. Marcel Dekker, New York 1996; 559–567
  • Hardenburg RE. Wax and related coatings for horticultural products. A bibliography. Agriculture Research Service Bulletin. United States Department of Agriculture, Washington, DC 1997; 15–51
  • Instituto Adolfo Lutz. Normas analíticas do IAL: Métodos químicos e físicos para análise de alimentos. Instituto Adolfo Lutz, São Paulo 1985; 533
  • Kester JJ, Fennema OR. Edible films and coatings: A review. Food Technol 1986; 42: 47–59
  • King W, Trubiano P, Perry P. Modified starch encapsulating agents offer superior emulsification, film forming, and low surface oil. Food Product Dev 1976; 1: 54–57
  • Kirby CJ, Whittle CJ, Rigby N, Coxon DTE, Law BA. Stabilization of ascorbic acid by microencapsulation in liposomes. Int J Food Sci Technol 1991; 26: 437–449
  • Llanes F, Ryan DH, Mardhessault RH. Magnetic nanostructured composites using alginates of different M/G ratios as polymeric matrix. Int J Biol Macromol 2000; 27: 35–40
  • Pierucci APTR, Carvalho LMJ, Rocha-Leão MHM. Degradation kinetics of ascorbic acid in a high carbohydrate supplement for athletes under variable storage conditions. Alimentaria-Revista de Tecnologia e Higiene de los Alimentos 2004; 356: 21–26
  • Pranoto Y, Salokhe VM, Rakshit SK. Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil. Food Res Int 2005; 38: 267–272
  • Rhim J. Physical and mechanical properties of water resistant sodium alginate films. Lebensm Wiss u-Technol 2004; 37: 323–330
  • Santacruz I, Gutiérrez CA, Nieto MI, Moreno R. Application of alginate gelation to aqueous tape casting technology. Mater Res Bull 2002; 37: 671–682
  • Souza SMA, Sobral PJA, Menegalli FC. Extração de proteínas miofibrilares de carne bovina para elaboração de filmes comestíveis. Ciência e Tecnologia de Alimentos 2004; 2: 619–626
  • Zactiti EM, Kieckbusch TG. Potassium sorbate permeability in biodegradable alginate films: Effect of the antimicrobial agent concentration and crosslinking degree. J Food Eng 2006; 77: 462–467

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.