364
Views
66
CrossRef citations to date
0
Altmetric
Research Article

Chitosan films incorporated with nettle (Urtica dioica L.) extract-loaded nanoliposomes: I. Physicochemical characterisation and antimicrobial properties

, , &
Pages 438-448 | Received 30 Dec 2015, Accepted 28 Jun 2016, Published online: 17 Jul 2016

References

  • Abdollahi M, Rezaei M, Farzi G. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan. J Food Eng, 2012;111(2):343–50.
  • Acevedo-Fani A, Salvia-Trujillo L, Rojas-Graü MA, Martín-Belloso O. Edible films from essential-oil- loaded nanoemulsions: Physicochemical characterization and antimicrobial properties. Food Hydrocoll, 2015;47:168–77.
  • Aider M. Chitosan application for active bio-based films production and potential in the food industry: Review. LWT–Food Sci Tech, 2010;43:837–42.
  • Almasi H, Ghanbarzadeh B, Dehghannya J, Entezami AA, Khosrowshahi Asl A. Development of a novel controlled-release nanocomposite based on poly (lactic acid) to increase the oxidative stability of soybean oil. Food Addit Contam: Part A, 2014;31(9):1586–97.
  • Almasi H, Ghanbarzadeh B, Dehghannya J, Entezami AA, Khosrowshahi Asl A. Novel nanocomposites based on fatty acid modified cellulose nanofibers/poly(lactic acid): Morphological and physical properties. Food Pack Shelf Life, 2015;5:21–31.
  • Aloui H, Khwaldia K, Licciardello F, Mazzaglia A, Muratore G, Hamdi M, Restuccia C. Efficacy of the combined application of chitosan and locust bean gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates. Int J Food Microbiol, 2010;170:21–8.
  • ASTM. 2009. Standard test methods for water vapor transmission of material.E96-09. In Annual book of ASTM, Philadelphia, PA: American Society for Testing and Materials.
  • ASTM. 2010. Standard test methods for tensile properties of thin plastic sheeting. In: D882-10. Annual book of ASTM. Philadelphia, PA: American Society for Testing and Materials.
  • Bonilla J, Atarés L, Vargas M, Chiralt A. Effect of essential oils and homogenization conditions on properties of chitosan-based films. Food Hydrocoll, 2010;26(1):9–16.
  • Chahardehi AM, Ibrahim D, Sulaiman SF. Antioxidant activity and total phenolic content of some medicinal plants in Urticaceae family. J Appl Biol Sci, 2009;3(2):27–31.
  • Donsì F, Annunziata M, Sessa M, Ferrari G. Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods. LWT–Food Sci Tech, 2011;44:1908–14.
  • Donsì F, Marchese E, Maresca P, Pataro G, Vu KD, Salmieri S. Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion ofmandarin essential oil with high pressure or pulsed light processing. Postharv Biol Technol, 2015;106:21–32.
  • Erdogrul ÖT. Antibacterial activities of some plant extracts used in folk medicine. Pharmac Biol, 2002;40:269–73.
  • Fathi M, Mozafari MR, Mohebbi M. Nanoencapsulation of food ingredients using lipid based delivery systems. Trend Food Sci Technol, 2012;23:13–27.
  • Ghaderi S, Ghanbarzadeh S, Hamishehkar H. Evaluation of different methods to produce nanoparticle containing gammaoryzanol for potential use in food fortification. Pharmac Sci, 2015;20(4):130–4.
  • Ghaderi S, Ghanbarzadeh S, Mohammadhassani Z, Hamishehkar H. Formulation of Gammaoryzanol-loaded nanoparticles for potential application in fortifying food products. Adv Pharm Bull, 2014;4(Suppl 2):549–54.
  • Ghanbarzadeh B, Almasi H, Entezami AA. Physical properties of edible modified starch/carboxymethyl cellulose films. Innov Food Sci Emerg Technol, 2010;11(4):697–702.
  • Gibis M, Vogta E, Weiss J. Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes. Food Funct, 2012;3:246–52.
  • Gibis M, Zeeb B, Weiss J. Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes. Food Hydrocoll, 2014;38:28–39.
  • Güder A, Korkmaz H. Evaluation of in-vitro antioxidant properties of hydroalcoholic solution extracts of Urtica dioica L. and Malva neglecta Wallr and their mixture. Iran J Pharmac Res, 2012;11:913–23.
  • Gülçin I, Küfrevioğlu Öİ, Oktay M, Büyükokuroğlu ME. Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (“Urtica dioica” L.). J Ethnopharmacology, 2004;90(2):205–15.
  • Haghju S, Almasi H. Antioxidant, antibacterial and therapeutic properties of some endemic medicinal plants of Iran: A review. Adv Plant Agri Res, 2015;2(3):53–61.
  • Hygreeva D, Pandey MC, Radhakrishna K. Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products. Meat Sci, 2014;98:47–57.
  • Imran M. 2011 Active packaging containing nano-vectorized antimicrobial peptides. PhD Thesis. Institute National Polytechnique de Lorraine, Université de Lorraine.
  • Imran M, Revol-Junelles AM, René N, Jamshidian M, Akhtar MJ, Arab Tehrany E. Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films. Food Hydrocoll, 2012;29:407–19.
  • Jiménez A, Sánchez-González L, Desobry S, Chiralt A, Arab Tehrany E. Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate. Food Hydrocoll, 2014;35:159–69.
  • Kanatt SR, Chander R, Sharma A. Chitosan and mint mixture: A new preservative for meat and meat products. Food Chem, 2008;107:845–52.
  • Kirby C, Gregoriadis G. Dehydration-rehydration vesicles: a simple method for high yield drug entrapment in liposomes. Nat Biotechnol, 1984;2(11):979–84.
  • Kukric Z, Topalic-Trivunovic L, Kukavica B, Matos S, Pavicic S, Boroja M. Characterization of antioxidant and antimicrobial activities of nettle leaves (Urtica dioica L.). Acta periodica Technologica, 2012;102:257–72.
  • La Mantia FP, Morreale M. Green composites: A brief review. Composites: Part a, 2011;42:579–88.
  • López-Mata MA, Ruiz-Cruz S, Silva-Beltrán N, Ornelas-Paz JJ, Zamudio-Flores P, Burruel- Ibarra S. Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol. Molecules, 2013;18:13735–53.
  • Ma Q, Zhang Y, Critzer F, Michael Davidson P, Zivanovic S, Zhong Q. Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil. Food Hydrocoll, 2016;52:533–42.
  • Makwana S, Choudhary R, Dogra N, Kohli P, Haddock J. Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material. LWT–Food Sci Technol, 2014;57(2):470–6.
  • Mohammadi M, Ghanbarzadeh B, Hamishehkar H. Formulation of nanoliposomal Vitamin D3 for potential application in beverage fortification. Adv Pharm Bull, 2014;4(Suppl 2):569–75.
  • Mozafari MR. Nanoliposomes: Preparation and analysis. Methods Mol Biol, 2010;605:29–50.
  • Nerin C. 2010. Oxidation in foods and beverages and antioxidant applications. In: Eric A, Decker Ryan J, Elia D, McClement J, eds. Antioxidant active food packaging and antioxidant edible films. Cambridge: Woodhead Publishing, pp. 496–515.
  • Nirmala R, Park HM, Navamathavan R, Kang HS, El-Newehy MH, Kim HY. Lecithin blended polyamide-6 high aspect ratio nanofiber scaffolds via electrospinning for human osteoblast cell culture. Mat Sci Eng C, 2011;31:486–93.
  • Park SI, Zhao Y. Incorporation of a high concentration of mineral or vitamin into chitosan-based films. J Agr Food Chem, 2004;52(7):1933–1939.
  • Pezeshki A, Ghanbarzadeh B, Mohammadi M, Fathollahi I, Hamishehkar H. Encapsulation of Vitamin A palmitate in nanostructured lipid carrier (NLC)-effect of surfactant concentration on the formulation properties. Adv Pharmac Bull, 2011;4(2):563–8.
  • Pinelli P, Ieri F, Vignolini P, Bacci L, Baronti S, Romani A. Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. J Agri Food Chem, 2000;56:9127–32.
  • Ramos-Garcia M, Bosquez-Molina E, Hernandez-Romano J, Zavala-Padilla G, Terres-Rojas E, Alia-Tejacal I. Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5 alpha in fresh tomatoes. Crop Protec, 2012;38:1–6.
  • Rasaee S, Ghanbarzadeh S, Mohammadi M, Hamishehkar H. Nano phytosomes of quercetin: a promising formulation for fortification of food products with antioxidants. Pharmac Sci, 2014;20:96–101.
  • Rashidinejad A, John Birch E, Sun-Waterhouse D, Everett D. Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese. Food Chem, 2014;156:176–83.
  • Salvia-Trujillo L, Rojas-Graü MA, Soliva-Fortuny R, Martín-Belloso O. Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples. Postharv Biol Technol, 2015;105:8–16.
  • Sánchez-González L, Cháfer M, Chiralt A, González-Martínez C. Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum. Carbohydr Polym, 2010;82(2):277–83.
  • Severino R, Ferrari G, Vu KD, Donsì F, Salmieri S, Lacroix M. Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans. Food Cont, 2015;50:215–22.
  • Shao X, Cao B, Xu F, Xie S, Yu D, Wang H. Effect of postharvest application of chitosan combined with clove oil against citrus green mold. Postharv Biol Technol, 2015;99:37–43.
  • Siró I, Fenyvesi E, Szente L, De Meulenaer B, Devlieghere F, Orgoványi J. Release of alphatocopherol from antioxidative low-density polyethylene film into fatty food simulant: influence of complexation in beta-cyclodextrin. Food Addit Contam: Part A, 2006;23:845–53.
  • Sun X, Narciso J, Wang Z, Ference C, Bai J, Zhou K. Effects of chitosanessential oil coatings on safety and quality of fresh blueberries. J Food Sci, 2014;79(5):955–60.
  • Torchilin VP. Recent advances with liposomes as pharmaceutical carriers. [Database]. Nat Rev Drug Discov, 2005;4(2):145–60.
  • Umaraw P, Verma AK. Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach. Crit Rev Food Sci Nut, 2015. [Epub ahead of print]. doi:10.1080/10408398.2014.986563.
  • Woranuch S, Yoksan R. Eugenol-loaded chitosan nanoparticles: II. Application in bio-based plastics for active packaging. Carbohydr Polym, 2013;96:586–92.
  • Wu J, Liu H, Ge S, Wang S, Qin Z, Chen G. The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes. Food Hydrocoll, 2015;43:427–35.
  • Xia S, Xu S. Ferrous sulfate liposomes: preparation, stability and application in fluid milk. Food Res Int, 2005;38(3):289–96.
  • Yanishlieva NV, Marinova E, Pokorny J. Natural antioxidants from herbs and spices. European J Lipid Sci Technol, 2006;108:776–93.
  • Zhang HY, Arab Tehrany E, Kahn CJF, Poncot M, Linder M, Cleymand F. Effects of nanoliposomes based on soya, rapeseed and fish lecithins on chitosan thin films designed for tissue engineering. Carbohydr Polym, 2012;88:618–27.
  • Zhang HY, Cleymand H, Noël A, Kahn CJF, Linder M, Dahoun A. Effects of Ar–H2–N2 microwave plasma on chitosan and its nanoliposomes blend thin films designed for tissue engineering applications. Carbohydr Polym, 2013;93:401–11.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.