120
Views
2
CrossRef citations to date
0
Altmetric
Research Article

Preparation of soft microcapsules containing multiple core materials with interfacial dehydration reaction using the (W/O)/W emulsion

, , , &
Pages 744-753 | Received 26 Apr 2017, Accepted 06 Nov 2017, Published online: 19 Dec 2017

References

  • Chung SK, Seo JY, Lim JH, Park HH, Yea MJ, Park HJ. Microencapsulation of essential oil for insect repellent in food packaging system. J Food Sci, 2013;78:E709–14.
  • Corn E, Stumpf PK, Bruening G, Doi RH. 1987. Outlines of biochemictry, 5th edn. New York: John Wiley and Sons.
  • Del Pozo-Cruz J, Ridríguez-Bies E, Ballesteros-Simarro M, Navas-Enamorado I, Tung BT, Navas P, López-Liuch G. Physical activity affects plasma coenzyme Q10 levels differently in young and old humans. Biogerontology, 2014;15(2):199–211.
  • Ghayempour S, Mortazavi SM. Preparation and investigation of sodium alginate nanocapsules by different microemulsification devices. J Appl Polym Sci, 2015;132:41904.
  • Hosogai K, Tanaka M. Study of suspension polymerization of styrene with a circular loop reactor. Polym Eng Sci, 1992;32:431–7.
  • Karim FT, Sarker ZMD, Ghafoor K, Al-Juhaimi FY, Lalil R-UL, Awang MB, Amid M, Hossein MDS, Abdul Khalil HPS. Microencapsulation of fish oil using hydroxypropyl methyolcellulose as a carrier material by spray draying. J Food Process Preserv, 2016;40:140–53.
  • Koishi M, Eto K, Higurashi H. 2005. (Preparation + Utilization) Microcapsules. Tokyo: Kogyo Chousakai.
  • Kondo T. 1967. Saishin Maikrokapuseruka Gijutsu (Microencapsulation Technique). Tokyo: ETS.
  • Lenaz G, Battino M, Castelluccio C, Fato R, Cavazzoni M, Rauchova H. Studies on the role of ubiquinone in the cotrol of the mitochondrial respiratory chain. Free Radic Res Commun, 1990;8:317–27.
  • Marcela F, Lucía C, Eva B, David G, Ángeles BM, Luis B. Microencapsulation of essential oil by interfacial polymerization using polyurea as a wall material. JEAS, 2015;5:165–77.
  • Martins IM, Barreiro MF, Coelho M, Rodrigues AE. Microencapsulation of essential oil with biodegradable polymeric carriers for cosmetic applications. Chem Eng J, 2014;245:191–200.
  • Masato T, Eiji O. Dispersing behaviour of droplets in suspension polymerization of styrene in a loop reactor. Can J Chem Eng, 1998;66:29–35.
  • Milanovic J, Manojlovic V, Levic S, Rajic N, Nedovic V, Bugarski B. Microencapsulation of flavors in carnauba wax. Sensors (Basel), 2010;10:901–12.
  • Popadyuk N, Popadyuk A, Kohut A, Voronov A. Thermoresponsive latexes for fragrance encapsulation and release. Int J Cosmet Sci, 2016;38:139–47.
  • Rumeysa T, Nurcan B, Huseyin E. Microencapsulation of fragrance and natural volatile oils for application in cosmetics, and household cleaning products. Macromol Symp, 2013;333:35–40.
  • Sharkawy A, Fernandes IP, Barreiro MF, Rodrigues AE, Shoeib T. Aroma-loaded microcapsules with antibacterial activity for ecofriendly textile application: synthesis, characterization, release, and green grafting. Ind Eng Chem Res, 2017; 56(19):5516–26.
  • Soliman EA, El-Moghazy AY, Mohy El-Din MS, Massoud MA. Microencapsulation of essential oils within alginate: formulation and in vitro evalution of antifungal activity. J Encapsul Adsorp Sci, 2013;3:48–55.
  • Somchue W, Sermsri W, Shiowatana J, Siripinyanond A. Encapsulation of α-tocopherol in protein-based delivery particles. Food Res Int, 2009;42:909–14.
  • Sousa FL, Santos M, Rocha SM, Trindade T. Encapsulation of essential oils in SiO2 microcapsules and release behaviour of volatile compounds. J Microencapsul, 2014;31:627–35.
  • Taguchi Y, Yamada Y, Ishikura Y, Tanaka M. Preparation of biodegradable capsules composed of paper fibers by utilizing liquid–liquid dispersion. J Chem Eng Jpn, 2003;36(10):1236–41.
  • Tanaka M. 2008. Kay point of preparation of nano/microcapsules. Tokyo: Techno System Publishing Co. Ltd.
  • Tanaka M, Tanaka M. Effect of sudden reduction of impeller speed on particles size distribution in suspension polymerization on styrene. J Chem Eng Jpn, 1989;22:559–61.
  • Yang Z, Peng Z, Li J, Li S, Kong L, Li P, Wang Q. Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach. Food Chem, 2014;145:272–7.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.