Preparation and evaluation of a chitosan-coated antioxidant liposome containing vitamin C and folic acid

References

• Abraham, W. and Downing, D.T., 1990. Interaction between corneocytes and stratum-corneum lipid liposomes in vitro. Biochimica et biophysica acta, 1021, 119–125.
   PubMed Web of Science ®Google Scholar
• Ammar, H.O., et al., 2016. Folic acid loaded lipid nanocarriers with promoted skin antiaging and antioxidant efficacy. Journal of drug delivery science and technology, 31, 72–82.
   Web of Science ®Google Scholar
• Atteia, B.M.R., et al., 2009. Antioxidant activity of folic acid: from mechanism of action to clinical application. Faseb journal, 23, 1.
   PubMed Web of Science ®Google Scholar
• Bai, C.Q., et al., 2011. Carboxymethyl chitosan-coated proliposomes containing coix seed oil: characterisation, stability and in vitro release evaluation. Food chemistry, 129, 1695–1702.
   Web of Science ®Google Scholar
• Bastiat, G., et al., 2007. Development of non-phospholipid liposomes containing a high cholesterol concentration. Langmuir: the ACS journal of surfaces and colloids, 23, 7695–7699.
   PubMed Web of Science ®Google Scholar
• Bochicchio, S., et al., 2016. Vitamin delivery: carriers based on nanoliposomes produced via ultrasonic irradiation. LWT – food science and technology, 69, 9–16.
   Web of Science ®Google Scholar
• Brandner, J.M., Haftek, M., and Niessen, C.M., 2010. Adherens junctions, desmosomes and tight junctions in epidermal barrier function. The open dermatology journal, 4, 14–20.
   Google Scholar
• Brandwilliams, W., Cuvelier, M.E., and Berset, C., 1995. use of a free-radical method to evaluation antioxidant activity. LWT – food science and technology, 28, 25–30.
   Google Scholar
• Celik, B. and Sagiroglu, A.A., 2017. Design, optimization and characterization of coenzyme Q10-and D-panthenyl triacetate-loaded liposomes. International journal of nanomedicine, 12, 4869–4878.
   PubMed Web of Science ®Google Scholar
• Chen, G., et al., 2016a. Development, validation and application of an HPLC method for reduced vitamin C qualification in HBOCs solution. Artificial cells, blood substitutes, and biotechnology, 44, 456–461.
   Google Scholar
• Chen, H., et al., 2016b. The potential use of novel chitosan-coated deformable liposomes in an ocular drug delivery system. Colloids and surfaces B: biointerfaces, 143, 455–462.
   PubMed Web of Science ®Google Scholar
• Du, J., Cullen, J.J., and Buettner, G.R., 2012. Ascorbic acid: chemistry, biology and the treatment of cancer. Biochimica et biophysica acta-reviews on cancer, 1826, 443–457.
   PubMed Web of Science ®Google Scholar
• Dua, J.S., Rana, P.A.C., and Bhandari, A.K., 2012. Liposome: methods of preparation and application. International journal of clinical pharmacology research, 3, 14–20.
   Google Scholar
• Dudhani, A.R. and Kosaraju, S.L., 2010. Bioadhesive chitosan nanoparticles: preparation and characterization. Carbohydrate polymers, 81, 243–251.
   Web of Science ®Google Scholar
• Garg, M., Dutta, T., and Jain, N.K., 2007. Stability study of stavudine-loaded O-palmitoyl-anchored carbohydrate-coated liposomes. AAPS PharmSciTech, 8, E1–E8.
   PubMed Web of Science ®Google Scholar
• Grossi, L.D., et al., 2013. Alternative methodology for folic acid analysis in capsules by reverse phase liquid chromatography under isocratic mode. Latin American journal of pharmacy, 32, 67–73.
   Web of Science ®Google Scholar
• Gültekin-Özgüven, M., et al., 2016. Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessibility studies. Food chemistry, 201, 205–212.
   PubMed Web of Science ®Google Scholar
• Hamed, S.F., Sadek, Z., and Edris, Z., 2012. Antioxidant and antimicrobial activities of clove bud essential oil and eugenol nanoparticles in alcohol-free microemulsion. Journal of oleo science, 61, 641–648.
   PubMed Web of Science ®Google Scholar
• Hao, J., et al., 2017. Encapsulation of the flavonoid quercetin with chitosan-coated nanoliposomes. LWT – food science and technology, 85, 37–44.,
   Web of Science ®Google Scholar
• Harman, D., 1956. Aging: a theory based on free radical and radiation chemistry. Journal of gerontology, 11, 298–300.
   PubMedGoogle Scholar
• Huang, R.F.S., et al., 2001. Folate depletion and elevated plasma homocysteine promote oxidative stress in rat livers. The journal of nutrition, 131, 33–38.
   PubMed Web of Science ®Google Scholar
• Im, S., et al., 2014. Additive antioxidant capacity of vitamin C and tocopherols in combination. Food science and biotechnology, 23, 693–699.
   Web of Science ®Google Scholar
• Jiao, Z., et al., 2018. Preparation and evaluation of vitamin C and folic acid co-loaded antioxidant liposomes. Particulate science and technology, DOI: 10.1080/02726351.2017.1391907
   Web of Science ®Google Scholar
• Joshi, R., et al., 2001. Free radical scavenging behavior of folic acid: evidence for possible antioxidant activity. Free radical biology & medicine, 30, 1390–1399.
   PubMed Web of Science ®Google Scholar
• Karewicz, A., et al., 2013. Curcumin-containing liposomes stabilized by thin layers of chitosan derivatives. Colloids and surfaces: B, biointerfaces, 109, 307–316.
   PubMed Web of Science ®Google Scholar
• Karn, P.R., et al., 2011. Mucoadhesive liposomal delivery systems: the choice of coating material. Drug development and industrial pharmacy, 37, 482–488.
   PubMed Web of Science ®Google Scholar
• Kirschner, N., et al., 2011. CD44 regulates tight-junction assembly and barrier function. The journal of investigative dermatology, 131, 932–943.
   PubMed Web of Science ®Google Scholar
• Koren, D., et al., 2017. Folic acid content and antioxidant activity of different types of beers available in Hungarian retail. Journal of food science and technology, 54, 1158–1167.
   PubMed Web of Science ®Google Scholar
• Li, L.L., et al., 2001. Penetration enhancement of lidocaine hydrochlorid by a novel chitosan coated elastic liposome for transdermal drug delivery. Journal of biomedical nanotechnology, 7, 704–713.
   Web of Science ®Google Scholar
• Li, Y., et al., 2008. Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH). Food chemistry, 106, 444–450.
   Web of Science ®Google Scholar
• Lipinski, B., 2011. Hydroxyl radical and its scavengers in health and disease. Oxidative medicine and cellular longevity, 2011, 1–9.
   Web of Science ®Google Scholar
• Liu, Y.J., et al., 2015. Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome. Food research international, 74, 97–105.
   PubMed Web of Science ®Google Scholar
• Magalhaes, L.M., et al., 2008. Methodological aspects about in vitro evaluation of antioxidant properties. Analytica Chimica Acta, 613, 1–19.
   PubMed Web of Science ®Google Scholar
• Martinac, A., et al., 2005. Development and bioadhesive properties of chitosan-ethylcellulose microspheres for nasal delivery. International journal of pharmaceutics, 291, 69–77.
   PubMed Web of Science ®Google Scholar
• Matta, J.L., et al., 2001. Mechanisms of UV induced free radical oxidative damage in human skin fibroblasts. Free radical biology and medicine, 31, S13.
   Web of Science ®Google Scholar
• Musa, K.H., Abdullah, A., and Al-Haiqi, A., 2016. Determination of DPPH free radical scavenging activity: application of artificial neural networks. Food chemistry, 194, 705–711.
   PubMed Web of Science ®Google Scholar
• Ni, S., et al., 2015. Quercetin loaded nanostructured lipid carrier for food fortification: preparation, characterization and in vitro study. Journal of food process engineering, 38 (1), 93–106.,
   Web of Science ®Google Scholar
• Nongonierma, A.B., et al., 2009. Evaluation of two food grade proliposomes to encapsulate an extract of a commercial enzyme preparation by microfluidization. Journal of agricultural and food chemistry, 57, 3291–3297.
   PubMed Web of Science ®Google Scholar
• Padayatty, S.J., et al., 2003. Vitamin C as an antioxidant: evaluation of its role in disease prevention. Journal of the American college of nutrition, 22, 18–35.
   PubMed Web of Science ®Google Scholar
• Park, S.N., Jo, N.R., and Jeon, S.H., 2014. Chitosan-coated liposomes for enhanced skin permeation of resveratrol. Journal of industrial and engineering chemistry, 20, 1481–1485.
   Web of Science ®Google Scholar
• Pazdzioch-Czochra, M. and Widenska, A., 2002. Spectrofluorimetric determination of hydrogen peroxide scavenging activity. Analytica chimica acta, 452, 177–184.
   Web of Science ®Google Scholar
• Qin, L.L., et al., 2014. In vitro antioxidant activity and in vivo antifatigue effect of layered double hydroxide nanoparticles as delivery vehicles for folic acid. International journal of nanomedicine, 9, 5701–5710.
   PubMed Web of Science ®Google Scholar
• Racek, J., et al., 2005. The influence of folate and antioxidants on homocysteine levels and oxidative stress in patients with hyperlipidemia and hyperhomocysteinemia. Physiological research, 54, 87–95.
   PubMed Web of Science ®Google Scholar
• Rinaudo, M., 2006. Chitin and chitosan: properties and applications. Progress in polymer science, 31, 603–632.
   Web of Science ®Google Scholar
• Sahin, K., et al., 2001. Protective role of supplemental vitamin E on lipid peroxidation, vitamins E, A and some mineral concentrations of broilers reared under heat stress. Veterinary medicine, 46, 140–144.
   Web of Science ®Google Scholar
• Schreiber, S.B., et al., 2013. Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material. Food hydrocolloids, 33, 207–214.
   Web of Science ®Google Scholar
• Sharma, A. and Sharma, U.S., 1997. Liposomes in drug delivery: progress and limitations. International journal of pharmaceutics, 154, 123–140.
   Web of Science ®Google Scholar
• Shin, G.H., et al., 2013. Preparation of chitosan-coated nanoliposomes for improving the mucoadhesive property of curcumin using the ethanol injection method. Journal of agricultural and food chemistry, 61, 11119–11126.
   PubMed Web of Science ®Google Scholar
• Shon, M.Y., Kim, T.H., and Sung, N.J., 2003. Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts. Food chemistry, 82, 593–597.
   Web of Science ®Google Scholar
• Smistad, G., et al., 2012. The potential of pectin as a stabilizer for liposomal drug delivery systems. Carbohydrate polymers, 90, 1337–1344.
   PubMed Web of Science ®Google Scholar
• Smith, J., Wood, E., and Dornish, M., 2004. Effect of chitosan on epithelial cell tight junctions. Pharmaceutical research, 21, 43–49.
   PubMed Web of Science ®Google Scholar
• Sonavane, G., Tomoda, K., and Makino, K., 2008. Biodistribution of colloidal gold nanoparticles after intravenous administration: effect of particle size. Colloids and surfaces: B, biointerfaces, 66, 274–280.
   PubMed Web of Science ®Google Scholar
• Sroka, Z. and Cisowski, W., 2003. Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids. Food and chemical toxicology: an international journal published for the British industrial biological research association, 41, 753–758.
   PubMed Web of Science ®Google Scholar
• Steinberg, D., et al., 1989. Beyond cholesterol: modification of low density lipoprotein that increase its atherogenicity. New England journal of medicine, 320, 915–924.
   PubMed Web of Science ®Google Scholar
• Tan, C., et al., 2014. Liposome as a delivery system for carotenoids: comparative antioxidant activity of carotenoids as measured by ferric reducing antioxidant power, DPPH assay and lipid peroxidation. Journal of agricultural and food chemistry, 62, 6726–6735.
   PubMed Web of Science ®Google Scholar
• Tsai, W.C. and Rizvi, S.S.H., 2017. Simultaneous microencapsulation of hydrophilic and lipophilic bioactives in liposomes produced by an ecofriendly supercritical fluid process. Food research international, 99, 256–262.
   PubMed Web of Science ®Google Scholar
• Wang, Y.S., et al., 2010. Cholesterol succinyl chitosan anchored liposomes: preparation, characterization, physical stability, and drug release behavior. Journal of nanomedicine and nanotechnology, 6, 471–477.
   Google Scholar
• Wang, Y.W., et al., 2012. Cellular fusion and whitening effect of a chitosan derivative coated liposome. Colloids and surfaces: B, biointerfaces, 90, 169–176.
   PubMed Web of Science ®Google Scholar
• Xia, S., et al., 2007. Effect of coenzyme Q(10) incorporation on the characteristics of nanoliposomes. The journal of physical chemistry: B, 111, 2200–2207.
   PubMed Web of Science ®Google Scholar
• Yang, S.L., et al., 2010. The hydroxyl radical scavenging activity of chitosan, hyaluronan, starch and their O-carboxymethylated derivatives. Carbohydrate polymers, 82, 1043–1045.
   Web of Science ®Google Scholar
• Yen, M.T., Yang, J.H., and Mau, J.L., 2008. Antioxidant properties of chitosan from crab shells. Carbohydrate polymers, 74, 840–844.
   Web of Science ®Google Scholar
• Zhao, G.D., et al., 2015. Development and characterisation of a novel chitosan-coated antioxidant liposome containing both coenzyme Q10 and alpha-lipoic acid. Journal of microencapsulation, 32, 157–165.
   PubMed Web of Science ®Google Scholar
• Zhou, W., et al., 2014. Storage stability and skin permeation of vitamin C liposomes improved by pectin coating. Colloids and surfaces: B, biointerfaces, 117, 330–337.
   PubMed Web of Science ®Google Scholar