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Original Articles

β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study

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Pages 43-52 | Received 01 Oct 2018, Accepted 14 Feb 2019, Published online: 14 Mar 2019

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