Alternative method to improve the ethyl valerate yield using an immobilised Burkholderia cepacia lipase

References

• Abbas, H., and Comeau, L., 2003. Aroma synthesis by immobilized lipase from Mucor sp. Enzyme and microbial technology, 32(5), 585–589.
   Web of Science ®Google Scholar
• Adachi, S., and Kobayashi, T., 2005. Synthesis of esters by immobilized-lipase-catalyzed condensation reaction of sugars and fatty acids in water-miscible organic solvent. Journal of bioscience and bioengineering, 99(2), 87–94.
   PubMed Web of Science ®Google Scholar
• Azarnia, S., et al., 2008. Microencapsulation of a recombinant aminopeptidase (PepN) from Lactobacillus rhamnosus S93 in chitosan-coated alginate beads. Journal of microencapsulation, 25(1), 46–58.
   PubMed Web of Science ®Google Scholar
• Badgujar, K.C., and Bhanage, B.M., 2016. Lipase immobilization on hyroxypropyl methyl cellulose support and its applications for chemo-selective synthesis of β-amino ester compounds. Process biochemistry, 51(10), 1420–1433.
   Web of Science ®Google Scholar
• Barahona, D., Pfromm, P.H., and Rezac, M.E., 2006. Effect of water activity on the lipase catalyzed esterification of geraniol in ionic liquid [bmim]PF6. Biotechnology and bioengineering, 93(2), 318–324.
   PubMed Web of Science ®Google Scholar
• Barbe, S., et al., 2009. Insights into lid movements of Burkholderia cepacia lipase inferred from molecular dynamics simulations. Proteins: structure, function, and bioinformatics, 77(3), 509–523.
   PubMed Web of Science ®Google Scholar
• Bayramoğlu, G., et al., 2011. Covalent immobilization of lipase onto amine functionalized polypropylene membrane and its application in green apple flavor (ethyl valerate) synthesis. Process biochemistry, 46(1), 372–378.
   Web of Science ®Google Scholar
• Betigeri, S.S., and Neau, S.H., 2002. Immobilization of lipase using hydrophilic polymers in the form of hydrogel beads. Biomaterials, 23(17), 3627–3636.
   PubMed Web of Science ®Google Scholar
• Brault, G., et al., 2014. Short-chain flavor ester synthesis in organic media by an E-coli whole-cell biocatalyst expressing a newly characterized heterologous lipase. PLoS one, 9(3), e91872.
   PubMed Web of Science ®Google Scholar
• Cheirsilp, B., Jeamjounkhaw, P., and H-Kittikun, A., 2009. Optimizing an alginate immobilized lipase for monoacylglycerol production by the glycerolysis reaction. Journal of molecular catalysis B: enzymatic, 59(1–3), 206–211.
   Google Scholar
• Chowdary, G.V., Ramesh, M.N., and Prapulla, S.G., 2000. Enzymic synthesis of isoamyl isovalerate using immobilized lipase from Rhizomucor miehei: a multivariate analysis. Process biochemistry, 36(4), 331–339.
   Web of Science ®Google Scholar
• Cui, C., et al., 2016. Immobilization of Yarrowia lipolytica lipase Ylip2 for the biocatalytic synthesis of phytosterol ester in a water activity controlled reactor. Colloids surface B: biointerfaces, 146, 490–497.
   PubMed Web of Science ®Google Scholar
• Dave, R., and Madamwar, D., 2006. Esterification in organic solvents by lipase immobilized in polymer of PVA–alginate–boric acid. Process biochemistry, 41(4), 951–955.
   Web of Science ®Google Scholar
• Fehér, E., et al., 2008. Enzymatic production of isoamyl acetate in an ionic liquid–alcohol biphasic system. Journal of molecular catalysis B: enzymatic, 50(1), 28–32.
   Google Scholar
• Garlapati, V.K., and Banerjee, R., 2013. Solvent-Free Synthesis of Flavour Esters through Immobilized Lipase Mediated Transesterification. Enzyme research, 1–6.
   Google Scholar
• Ghamgui, H., et al., 2006. Production of isoamyl acetate with immobilized Staphylococcus simulans lipase in a solvent-free system. Enzyme and microbial technology, 38(6), 788–794.
   Web of Science ®Google Scholar
• Guillén, M., Benaiges, M.D., and Valero, F., 2012. Biosynthesis of ethyl butyrate by immobilized recombinant Rhizopus oryzae lipase expressed in Pichia pastoris. Biochemical engineering journal. 65, 1–9.
   Web of Science ®Google Scholar
• Hari-Krishna, S., et al., 2001. Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei. Journal of biotechnology, 87(3), 193–201.
   PubMed Web of Science ®Google Scholar
• Horchani, H., et al., 2012. Immobilized Staphylococcus xylosus lipase-catalysed synthesis of ricinoleic acid esters. Journal of molecular. catalysis. B: enzymatic, 75, 35–42.
   Web of Science ®Google Scholar
• Inanov, A.E., and Schneider, M.P., 1997. Methods for the immobilization of lipases and their use for ester synthesis Journal of molecular. catalysis. B: enzymatic, 3(6), 303–309.
   Google Scholar
• Kobayashi, J., Mori, Y., and Kobayashi, S., 2006. Novel immobilization method of enzymes using a hydrophilic polymer support. Chemical communications, (40), 4227–4229).
   PubMed Web of Science ®Google Scholar
• Koller, G., et al., 2001. Dependence of the synthetic activity of nine immobilized lipases on water activity. Biocatalysis and Biotransformation, 19(1), 37–49.
   Web of Science ®Google Scholar
• Lau, S.C., et al., 2014. Enhanced biocatalytic esterification with lipase-immobilized chitosan/graphene oxide beads. Plos one, 9(8), 1–10.
   Google Scholar
• Mahapatra, P., et al., 2009. Enzymatic synthesis of fruit flavor esters by immobilized lipase from Rhizopus oligosporus optimized with response surface methodology. Journal of molecular catalysis. B: enzymatic, 60(1-2), 57–63.
   Web of Science ®Google Scholar
• Manjón, A., Iborra, J.L., and Arocas, A., 1991. Short-chain flavour ester synthesis by immobilized lipase in organic media. Biotechnology letters, 13(5), 339–344.
   Web of Science ®Google Scholar
• Martins, A.B., et al., 2014. Comparison of the performance of commercial immobilized lipases in the synthesis of different flavor esters. Journal of molecular. catalysis. B: enzymatic, 105, 18–25.
   Google Scholar
• Ng, C.H., and Yang, K.-L., 2016. Lipase in biphasic alginate beads as a biocatalyst for esterification of butyric acid and butanol in aqueous media. Enzyme and microbial technology, 82, 173–179.
   PubMed Web of Science ®Google Scholar
• Ozyilmaz, G., and Gezer, E., 2010. Production of aroma esters by immobilized Candida rugosa and porcine pancreatic lipase into calcium alginate gel. Journal of molecular catalysis B, enzymatic, 64(3–4), 140–145.
   Web of Science ®Google Scholar
• Padilha, G.S., et al., 2012. Extraction of lipase from Burkholderia cepacia by PEG/Phosphate ATPS and its biochemical characterization. Brazilian archives of biology and technology, 55(1), 7–19.
   Web of Science ®Google Scholar
• Padilha, G.S., et al., 2018a. Multi-walled carbon nanotubes used as support for lipase from Burkholderia cepacia. Journal of thermal analysis and calorimetry, 134(2), 1021–1029.
   Web of Science ®Google Scholar
• Padilha, G.S., Tambourgi, E.B., and Alegre, R.M., 2018b. Evaluation of lipase from Burkholderia cepacia immobilized in alginate beads and application in the synthesis of banana flavor (isoamyl acetate). Chemical. engineering communications, 205(1), 23–33.
   Web of Science ®Google Scholar
• Raghavendra, T., Sayania, D., and Madamwar, D., 2010. Synthesis of the ‘green apple ester’ ethyl valerate in organic solvents by Candida rugosa lipase immobilized in MBGs in organic solvents: Effects of immobilization and reaction parameters. Journal of molecular catalysis B, enzymatic, 63(1–2), 31–38.
   Web of Science ®Google Scholar
• Rodrigues, R.C., et al., 2013. Modifying enzyme activity and selectivity by immobilization. Chemical society reviews, 42(15), 6290–6307.
   PubMed Web of Science ®Google Scholar
• Salah, R.B., et al., 2007. Production of butyl acetate ester by lipase from novel strain of Rhizopus oryzae. Journal of Bioscience and Bioengineering, 103(4), 368–372.
   PubMed Web of Science ®Google Scholar
• Sigma Aldrich. 2018. Available from: https://www.sigmaaldrich.com/unitedstates.html. [Accessed 11 April 2019].
   Google Scholar
• Su, F., et al., 2016. Enhanced performance of lipase via microcapsulation and its application in biodiesel preparation. Scientific reports, 6, 29670.
   PubMed Web of Science ®Google Scholar
• Uppada, R.S., et al., 2017. Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters. Journal of genetic engineering and. biotechnology, 15(2), 331–334.
   PubMedGoogle Scholar
• Welsh, F.W., et al., 1989. Microbiological and Enzymatic Production of Flavor and Fragrance Chemicals. Critical reviews in biotechnology, 9(2), 105–169.
   Web of Science ®Google Scholar
• Zacks, A., and Russel, A.J., 1988. Enzymes in organic solvents:properties and applications. Journal of biotechnology, 8(4), 259–269.
   Web of Science ®Google Scholar