References
- Aghbashlo, M., et al., 2013. Influence of wall material and inlet drying air temperature on the microencapsulation of fish oil by spray drying. Food and bioprocess technology, 6 (6), 1561–1569.
- Anal, A.K. and Singh, H., 2007. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends in food science and technology , 18, 240–251.
- Anekella, K. and Orsat, V., 2013. Optimization of microencapsulation of probiotics in raspberry juice by spray drying. LWT – Food science and technology, 50 (1), 17–24.
- Berninger, T., et al., 2018. Maintenance and assessment of cell viability in formulation of non-sporulating bacterial inoculants. Microbial biotechnology, 11 (2), 277–301.
- Bielecka, M. and Majkowska, A., 2000. Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder. Nahrung/Food, 44 (4), 257–260.
- Chu, S., et al., 2017. Heterologous expression and biochemical characterization of assimilatory nitrate and nitrite reductase reveals adaption and potential of Bacillus megaterium NCT-2 in secondary salinization soil. International journal of biological macromolecules, 101, 1019–1028.
- Cook, M.T., et al., 2012. Microencapsulation of probiotics for gastrointestinal delivery. Journal of controlled release, 162 (1), 56–67.
- Corradini, E., De Moura, M., and Mattoso, L., 2010. A preliminary study of the incorparation of NPK fertilizer into chitosan nanoparticles. Express polymer letters, 4 (8), 509–515.
- De Prisco, A., et al., 2015. Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment. Lwt – food science and technology, 61 (2), 452–462.
- Eski, A., Demirbağ, Z., and Demir, İ., 2019. Microencapsulation of an indigenous isolate of Bacillus thuringiensis by spray drying. Journal of microencapsulation, 36 (1), 1–9.
- Estevinho, B.N., 2013. Microencapsulation with chitosan by spray drying for industry applications – a review. Trends in food science and technology, 31, 138–155.
- Fernandes, R.V., Borges, S.V., and Botrel, D.A., 2014. Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil. Carbohydrate polymers, 101, 524–532.
- Flores-Belmont, I.A., et al., 2015. Simple and double microencapsulation of Lactobacillus acidophilus with chitosan using spray drying. International journal of food studies, 4 (2), 188–200.
- Fredes, C., et al., 2018. The microencapsulation of maqui (Aristotelia chilensis (Mol.) Stuntz) juice by spray-drying and freeze-drying produces powders with similar anthocyanin stability and bioaccessibility. Molecules, 23 (5), 1227–1242.
- Ghandi, A., et al., 2012. Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: a laboratory and pilot scale study. Journal of food engineering, 113 (2), 194–200.
- Gouin, S., 2004. Microencapsulation: industrial appraisal of existing technologies and trends. Trends in food science and technology, 15, 330–347.
- Gul, O. and Atalar, I., 2019. Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents. Food science and biotechnology, 28 (3), 807–816.
- Jafari, S.M., et al., 2008. Encapsulation efficiency of food flavours and oils during spray drying. Drying technology, 26 (7), 816–835.
- Jin, X. and Custis, D., 2011. Microencapsulating aerial conidia of Trichoderma harzianum through spray drying at elevated temperatures. Biological control, 56 (2), 202–208.
- Jinapong, N., Suphantharika, M., and Jamnong, P., 2008. Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration. Journal of food engineering, 84 (2), 194–205.
- Liang, Y., et al., 1996. Effects of silicon on salinity tolerance of two barley cultivars. Journal of plant nutrition, 19 (1), 173–183.
- Li, Y.B., et al., 2018. Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.). Powder technology, 340, 459–464.
- Liu, Z., et al., 2014. Optimization of the spray drying of a Paenibacillus polymyxa- based biopesticide on pilot plant and production scales. Biocontrol science and technology, 24 (4), 426–435.
- Metternicht, G. and Zinck, J., 2003. Remote sensing of soil salinity: potentials and constraints. Remote sensing of environment, 85 (1), 1–20.
- Mohamed, I., et al., 2018. Cow manure-loaded biochar changes Cd fractionation and phytotoxicity potential for wheat in a natural acidic contaminated soil. Ecotoxicology and environmental safety, 162, 348–353.
- Morgan, C.A., et al., 2006. Preservation of micro-organisms by drying; a review. Journal of microbiological methods, 66 (2), 183–193.
- Pannell, D.J. and Ewing, M.A., 2006. Managing secondary dryland salinity: options and challenges. Agricultural water management, 80 (1–3), 41–56.
- Peck, A. and Hatton, T., 2003. Salinity and the discharge of salts from catchments in Australia. Journal of hydrology, 272 (1–4), 191–202.
- Peighambardoust, S.H., Tafti, A.G., and Hesari, J., 2011. Application of spray drying for preservation of lactic acid starter cultures: a review. Trends in food science and technology, 22 (5), 215–224.
- Pérez-de-Luque, A. and Hermosín, M.C., 2013. Bio-nanotechnology: a revolution in food, biomedical and health sciences. In: D. Bagchi, et al., eds. Nanotechnology and its use in agriculture. West Sussex, UK: Wiley-Blackwell, 383–398.
- Rokka, S. and Rantamäki, P., 2010. Protecting probiotic bacteria by microencapsulation: challenges for industrial applications. European food research and technology, 231 (1), 1–12.
- Rouissi, T., et al., 2013. Optimisation of spray drying by response surface methodology for the production of Sinorhizobium meliloti powder formulation by using starch industry wastewater. Biosystems engineering, 114 (3), 334–343.
- Shi, W., et al., 2013. Characterization of a nitrate-uptake bacterial strain Bacillus megaterium NCT-2. Fresenius environmental bulletin, 22, 412–417.
- Shi, W., et al., 2014. The identification of the nitrate assimilation related genes in the novel Bacillus megaterium NCT-2 accounts for its ability to use nitrate as its only source of nitrogen. Functional and integrative genomics, 14, 219–227.
- Singh, J.S., Pandey, V.C., and Singh, D., 2011. Efficient soil microorganisms: a new dimension for sustainable agriculture and environmental development. Agriculture, ecosystems and environment, 140, 339–353.
- Souza, J.M., et al., 2014. Properties and controlled release of chitosan microencapsulated limonene oil. Revista brasileira de farmacognosia, 24 (6), 691–698.
- Stanton, C., et al., 2003. Challenges facing development of probiotic-containing functional foods. Handbook of fermented functional foods. Florida: CRC, 27–58.
- Tupuna, D.S., et al., 2018. Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials. Industrial crops and products, 111, 846–855.
- Wang, D.X., et al., 2016. Preparation of Bacillus megaterium NCT-2 freeze-dried agent by using response surface methodology. Science and Technology of Food Industry (Chinese article with English abstract), 11, 156–160.
- Wu, Z., et al., 2014. Root colonization of encapsulated Klebsiella oxytoca Rs-5 on cotton plants and its promoting growth performance under salinity stress. European journal of soil biology, 60, 81–87.
- Xueyong, Z., et al., 2008. Activity-loss characteristics of spores of Bacillus thuringiensis during spray drying. Food and bioproducts processing, 86 (1), 37–42.
- Yanez-Mendizabal, V., et al., 2012. Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying. Journal of applied microbiology, 112, 954–965.
- Ying, D.Y., et al., 2010. Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage. Journal of food science, 75 (9), E588–E595.
- Zhang, C., et al., 2011a. Isolation, identification and characterizationof one nitrae nitrogen transforming bacteria. Journal of Shanghai Jiaotong university (Agric.Sci.), 29, 1–5.
- Zhang, J., Duan, Z., and Li, X., 2011b. The classification criteria for NO3– type soil secondary salinization in cucumber cultivated greenhouse. Molecular soil biology, 2 (1).