173
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Preparation and characterisation of liposome loaded with chitosan-epigallocatechin gallate conjugate

ORCID Icon, ORCID Icon & ORCID Icon
Pages 533-545 | Received 20 Apr 2021, Accepted 04 Oct 2021, Published online: 18 Oct 2021

References

  • Akbarzadeh, A., et al., 2013. Liposome: classification, preparation, and applications. Nanoscale research letters, 8 (1), 102.
  • Ananingsih, V.K., Sharma, A., and Zhou, W.B., 2013. Green tea catechins during food processing and storage: a review on stability and detection. Food research international, 50 (2), 469–479.
  • Chen, W., et al., 2019. Co‐encapsulation of EGCG and quercetin in liposomes for optimum antioxidant activity. Journal of food science, 84 (1), 111–120.
  • Chotphruethipong, L., Battino, M., and Benjakul, S., 2020. Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin. Food chemistry, 328, 127127.
  • Chotphruethipong, L., et al., 2021. Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and in vitro cellular bioactivity. RSC advances, 11 (4), 2175–2184.
  • Cieślik-Boczula, K., et al., 2009. Effects of the phenolic lipid 3-pentadecylphenol on phospholipid bilayer organization. Journal of molecular structure, 919 (1–3), 373–380.
  • Danaei, M., et al., 2018. Impact of particle size and polydispersity index on the clinical applications of lipidic nanocarrier systems. Pharmaceutics, 10 (2), 57.
  • Düzgüneş, N. and Nir, S., 1999. Mechanisms and kinetics of liposome–cell interactions. Advanced drug delivery reviews, 40 (1–2), 3–18.
  • Fang, Z.X. and Bhandari, B., 2010. Encapsulation of polyphenols – a review. Trends in food science & technology, 21 (10), 510–523.
  • Gülçin, İ., 2012. Antioxidant activity of food constituents: an overview. Archives of toxicology, 86 (3), 345–391.
  • Hasan, M., et al., 2014. Liposome encapsulation of curcumin: physico-chemical characterizations and effects on MCF7 cancer cell proliferation. International journal of pharmaceutics, 461 (1–2), 519–528.
  • Hu, Q. and Luo, Y., 2016. Polyphenol-chitosan conjugates: synthesis, characterization, and applications. Carbohydrate polymers, 151, 624–639.
  • Huang, Z., et al., 2014. Progress involving new techniques for liposome preparation. Asian journal of pharmaceutical sciences, 9 (4), 176–182.
  • Ikigai, H., et al., 1993. Bactericidal catechins damage the lipid bilayer. Biochimica et biophysica acta, 1147 (1), 132–136.
  • Kozhikhova, K.V., et al., 2018. Preparation of chitosan-coated liposomes as a novel carrier system for the antiviral drug Triazavirin. Pharmaceutical development and technology, 23 (4), 334–342.
  • Kumar, S., et al., 2020. A systematic study on chitosan-liposome based systems for biomedical applications. International journal of biological macromolecules, 160, 470–481.
  • Legeay, S., et al., 2015. Epigallocatechin gallate: a review of its beneficial properties to prevent metabolic syndrome. Nutrients, 7 (7), 5443–5468.
  • Mittal, A., Singh, A., and Benjakul, S., 2021a. Use of nanoliposome loaded with chitosan‐epigallocatechin gallate conjugate for shelf‐life extension of refrigerated Asian sea bass (Lates calcarifer) slices. International journal of food science and technology, 56, 3795–3806.
  • Mittal, A., et al., 2021b. Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: antioxidative and antimicrobial activities. Journal of food biochemistry, 45 (1), e13569.
  • Mittal, A., et al., 2021c. Composite films based on chitosan and epigallocatechin gallate grafted chitosan: characterization, antioxidant and antimicrobial activities. Food hydrocolloids, 111, 106384.
  • Moreno-Vasquez, M.J., et al., 2017. Functionalization of chitosan by a free radical reaction: characterization, antioxidant and antibacterial potential. Carbohydrate polymers, 155, 117–127.
  • Nohynek, L.J., et al., 2006. Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens. Nutrition and cancer, 54 (1), 18–32.
  • Olatunde, O.O., et al., 2019. Liposomal encapsulated ethanolic coconut husk extract: antioxidant and antibacterial properties. Journal of food science, 84 (12), 3664–3673.
  • Papuc, C., et al., 2017. Plant polyphenols as antioxidant and antibacterial agents for shelf-life extension of meat and meat products: classification, structures, sources, and action mechanisms. Comprehensive reviews in food science and food safety, 16 (6), 1243–1268.
  • Park, J.K., et al., 2011. Effects of the molecular weight and the degree of deacetylation of chitosan oligosaccharides on antitumor activity. International journal of molecular sciences, 12 (1), 266–277.
  • Pimentel-Moral, S., et al., 2018. Lipid nanocarriers for the loading of polyphenols – a comprehensive review. Advances in colloid and interface science, 260, 85–94.
  • Rafiee, Z., et al., 2017. Nanoliposomal carriers for improvement the bioavailability of high-valued phenolic compounds of pistachio green hull extract. Food chemistry, 220, 115–122.
  • Rashidinejad, A., et al., 2014. Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese. Food chemistry, 156, 176–183.
  • Sadiq, S., et al., 2016. Potential of monolaurin based food-grade nano-micelles loaded with nisin Z for synergistic antimicrobial action against Staphylococcus aureus. Food science and technology, 71, 227–233.
  • Sae-Leaw, T., Benjakul, S., and Simpson, B.K., 2017. Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp. Journal of food science and technology, 54 (5), 1098–1107.
  • Salehi, B., et al., 2020. Plant-derived bioactives and oxidative stress-related disorders: a key trend towards healthy aging and longevity promotion. Applied sciences, 10 (3), 947.
  • Seyedabadi, M.M., et al., 2021. Development and characterization of chitosan-coated nanoliposomes for encapsulation of caffeine. Food bioscience, 40, 100857.
  • Singh, A., Benjakul, S., and Prodpran, T., 2019. Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storage. Food production, processing and nutrition, 1 (1), 1–10.
  • Singh, A., et al., 2020. Preparation and characterization of squid pen chitooligosaccharide–epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities. RSC advances, 10 (55), 33196–33204.
  • Sousa, F., Guebitz, G.M., and Kokol, V., 2009. Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids. Process biochemistry, 44 (7), 749–756.
  • Steel, R., and Torrie, J. H., 1986. Principles and procedures of statistics: A biometrical approach. Vol. 2. New York: McGraw Hill Co. Inc.
  • Su, Y.L., et al., 2003. Stability of tea theaflavins and catechins. Food chemistry, 83 (2), 189–195.
  • Sulkowski, W.W., et al., 2005. The influence of temperature, cholesterol content and pH on liposome stability. Journal of molecular structure, 744, 737–747.
  • Tan, C., et al., 2014. Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release. Food & function, 5 (6), 1232–1240.
  • Wang, Z., et al., 2016. Fusion between fluid liposomes and intact bacteria: study of driving parameters and in vitro bactericidal efficacy. International journal of nanomedicine, 11, 4025–4036.
  • Zhao, W.H., et al., 2002. Inhibition of penicillinase by epigallocatechin gallate resulting in restoration of antibacterial activity of penicillin against penicillinase-producing Staphylococcus aureus. Antimicrobial agents and chemotherapy, 46 (7), 2266–2268.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.