Effect of warm environment on the skin blood flow response to food intake

References

• Charkoudian N. Skin blood flow in adult human thermoregulation: how it works, when it does not, and why. Mayo Clin Proc. 2003;78(5):603–612.
   PubMed Web of Science ®Google Scholar
• Johnson JM, Minson CT, Kellogg DL. Cutaneous vasodilator and vasoconstrictor mechanisms in temperature regulation. Compr Physiol. 2014;4(1):33–89.
   PubMed Web of Science ®Google Scholar
• Kenny GP, Sigal RJ, McGinn R. Body temperature regulation in diabetes. Temperature. 2016;3(1):119–145.
   PubMedGoogle Scholar
• Gagnon D, Kenny GP. Does sex have an independent effect on thermoeffector responses during exercise in the heat? J Physiol. 2012;590(23):5963–5973.
   PubMed Web of Science ®Google Scholar
• Akanji AO, Oputa RN. The effect of ambient temperature on glucose tolerance. Diabet Med. 1991;8(10):946–948.
   PubMed Web of Science ®Google Scholar
• Dumke CL, Slivka DR, Cuddy JS, et al. The effect of environmental temperature on glucose and insulin after an oral glucose tolerance test in healthy young men. Wild Environ Med. 2015;26(3):335–342.
   PubMed Web of Science ®Google Scholar
• Faure C, Charlot K, Henri S, et al. Impaired glucose tolerance after brief heat exposure: a randomized crossover study in healthy young men. Clin Sci. 2016;130(12):1017–1025.
   PubMed Web of Science ®Google Scholar
• Del Pozzi AT, Miller JT, Hodges GJ. The effect of heating rate on the cutaneous vasomotion responses of forearm and leg skin in humans. Microvasc Res. 2016;105:77–84.
   PubMed Web of Science ®Google Scholar
• Minson CT, Berry LT, Joyner MJ. Nitric oxide and neurally mediated regulation of skin blood flow during local heating. J Appl Physiol. 2001;91(4):1619–1626.
   PubMed Web of Science ®Google Scholar
• Crandall CG, Wilson TE. Human cardiovascular responses to passive heat stress. Compr Physiol. 2015;5(1):17–43.
   PubMed Web of Science ®Google Scholar
• Rowell LB. 2011. Cardiovascular adjustments to thermal stress. In Comprehensive Physiology (p. 967–1023). New York: American Cancer Society.
   Google Scholar
• Kellogg DL, Zhao JL, Friel C, et al. Nitric oxide concentration increases in the cutaneous interstitial space during heat stress in humans. J Appl Physiol. 2003;94(5):1971–1977.
   PubMed Web of Science ®Google Scholar
• De Marchi S, Prior M, Rigoni A, et al. Ascorbic acid prevents vascular dysfunction induced by oral glucose load in healthy subjects. Eur J Intern Med. 2012;23(1):54–57.
   PubMed Web of Science ®Google Scholar
• Harvey JC, Roseguini BT, Goerger BM, et al. Acute thermotherapy prevents impairments in cutaneous microvascular function induced by a high fat meal. Journal of Diabetes Research. 2016;2016:1–11.
   Web of Science ®Google Scholar
• Rossi M, Lall K, Standfield N, et al. Impaired vasoconstriction of peripheral cutaneous blood flow in Type 1 diabetic patients following food ingestion. Diabetic Med. 1998;15(6):463–566.
   Google Scholar
• Akbari CM, Saouaf R, Barnhill DF, et al. Endothelium-dependent vasodilatation is impaired in both microcirculation and macrocirculation during acute hyperglycemia. Journal of Vascular Surgery. 1998;28(4):687–694.
   PubMed Web of Science ®Google Scholar
• Kawano H, Motoyama T, Hirashima O, et al. Hyperglycemia rapidly suppresses flow-mediated endothelium- dependent vasodilation of brachial artery. J Am Coll Cardiol. 1999;34(1):146–154.
   PubMed Web of Science ®Google Scholar
• Zhu W, Zhong C, Yu Y, et al. Acute effects of hyperglycaemia with and without exercise on endothelial function in healthy young men. Eur J Appl Physiol. 2007;99(6):585–591.
   PubMed Web of Science ®Google Scholar
• Mah E, Noh SK, Ballard KD, et al. Postprandial hyperglycemia impairs vascular endothelial function in healthy men by inducing lipid peroxidation and increasing asymmetric dimethylarginine:arginine. J Nutr. 2011;141(11):1961–1968.
   PubMed Web of Science ®Google Scholar
• Napoli R, Guardasole V, Angelini V, et al. Food and red wine do not exert acute effects on vascular reactivity. Metab Clin Exp. 2004;53(8):1081–1086.
   PubMed Web of Science ®Google Scholar
• Eggleston EM, Jahn LA, Barrett EJ. Hyperinsulinemia rapidly increases human muscle microvascular perfusion but fails to increase muscle insulin clearance: evidence that a saturable process mediates muscle insulin Uptake. Diabetes. 2007;56(12):2958–2963.
   PubMed Web of Science ®Google Scholar
• Fugmann A, Sarabi M, KarlströM B, et al. Blood flow is an important determinant of forearm glucose uptake following a mixed meal. Acta Diabetologica. 2003;40(3):113–117.
   PubMed Web of Science ®Google Scholar
• Høost U, Kelbaek H, Rasmusen H, et al. Haemodynamic effects of eating: the role of meal composition. Clin Sci. 1996;90(4):269–276.
   PubMed Web of Science ®Google Scholar
• Mutter AF, Fullwood L, Hawkins M, et al. The integrated response of the cardiovascular system to food. Digestion. 1992;52(3–4):184–193.
   PubMed Web of Science ®Google Scholar
• Iredahl F, Högstedt A, Henricson J, et al. Skin glucose metabolism and microvascular blood flow during local insulin delivery and after an oral glucose load. Microcirculation. 2016;23(7):597–605.
   PubMed Web of Science ®Google Scholar
• Russell RD, Hu D, Greenaway T, et al. Oral glucose challenge impairs skeletal muscle microvascular blood flow in healthy people. Am J Physiol-Endocrinol Metab. 2018;315(2):E307–E315.
   PubMed Web of Science ®Google Scholar
• Brunt VE, Eymann TM, Francisco MA, et al. Passive heat therapy improves cutaneous microvascular function in sedentary humans via improved nitric oxide-dependent dilation. J Appl Physiol. 2016;121(3):716–723.
   PubMed Web of Science ®Google Scholar
• Iguchi M, Littmann AE, Chang S-H, et al. heat stress and cardiovascular, hormonal, and heat shock proteins in humans. J Athl Train. 2012;47(2):184–190.
   PubMed Web of Science ®Google Scholar
• Maley MJ, Hunt AP, Stewart IB, et al. Passive heating and glycaemic control in non-diabetic and diabetic individuals: a systematic review and meta-analysis. PLoS One. 2019;14(3):e0214223.
   PubMed Web of Science ®Google Scholar
• Antoine-Jonville S, El Khoury D, Faure C, et al. Metabolic response to oral glucose tolerance test performed in neutral and warm environmental temperature. Int J Hyperther. 2019;36(1):624–631.
   Web of Science ®Google Scholar
• Gagnon D, Jay O, Lemire B, et al. Sex-related differences in evaporative heat loss: the importance of metabolic heat production. Eur J Appl Physiol. 2008;104(5):821–829.
   PubMed Web of Science ®Google Scholar