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International Journal of Adolescence and Youth Volume 11, 2003 - Issue 1
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Original Articles

National School Breakfast and Lunch Meals: Blood Lipid Levels in Prepubescents

Jay Kandiah Department of Family and Consumer Sciences, Ball'State University, AT 150, Muncie, IN, 47306, USA
,
Carla Peterson Fisher Institute for Wellness and Gerontology, Ball State University, Muncie, IN, 47306, USA
&
Arlene Ignico School of Physical Education, Ball State University, Muncie, IN, 47306, USA
Pages 71-78 | Published online: 27 Mar 2012

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  • Farris , R. P. , Nicklas , T. A. , Webber , L. S. and Berenson , G. S. 1992 . Nutrient contribution of the school lunch program: Implications for healthy people 2000 . Jou rnal of School Health , 62 : 180 – 184 .
  • Kwiterovich , P. O. , Barton , B. , McCahon , R. , Obarzanek , E. and Hunsberger , S. 1997 . Effects of diet and sexual maturation on low-density lipoprotein cholesterol during puberty . Circulation , 96 : 2526 – 2533 .
  • Tell , G. , Mittelmark , M. and Vellar , O. 1985 . Cholesterol, high-density lipoprotein cholesterol, and triglycerides during puberty: The Oslo youth study . American Journal of Epidemiology , 122 : 750 – 760 .

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