How to map the affective semantic space of scents

REFERENCES

• Alaoui-Ismaili , O. , Robin , O. , Rada , H. , Dittmar , A. and Vernet-Maury , E. 1997 . Basic emotions evoked by odorants: Comparison between autonomic responses and self-evaluation . Physiology and Behavior , 62 : 713 – 720 .
   PubMed Web of Science ®Google Scholar
• Barrett , L. F. and Russell , J. A. 2009 . “ Circumplex models ” . In Oxford companion to emotion and the affective sciences , Edited by: Sander , D. and Scherer , K. R. 85 – 88 . Oxford , , UK : Oxford University Press .
   Google Scholar
• Bensafi , M. , Rouby , C. , Farget , V. , Bertrand , B. , Vigouroux , M. and Holley , A. 2002a . Autonomic nervous system responses to odours: The role of pleasantness and arousal . Chemical Senses , 27 : 703 – 709 .
   PubMed Web of Science ®Google Scholar
• Bensafi , M. , Rouby , C. , Farget , V. , Bertrand , B. , Vigouroux , M. and Holley , A. 2002b . Influence of affective and cognitive judgments on autonomic parameters during inhalation of pleasant and unpleasant odors in humans . Neuroscience Letters , 3193 : 162 – 166 .
   Web of Science ®Google Scholar
• Bensafi , M. , Rouby , C. , Farget , V. , Bertrand , B. , Vigouroux , M. and Holley , A. 2002c . Psychophysiological correlates of affects in human olfaction . Neurophysiologie Clinique—Clinical Neurophysiology , 325 : 326 – 332 .
   Web of Science ®Google Scholar
• Boisson , C. 1997 . La dénomination des odeurs: Variations et régularités linguistiques . Intellectica , 24 : 29 – 49 .
   Google Scholar
• Chebat , J. C. and Michon , R. 2003 . Impact of ambient odors on mall shoppers’ emotions, cognition, and spending: A test of competitive causal theories . Journal of Business Research , 56 : 529 – 539 .
   Web of Science ®Google Scholar
• Chrea , C. , Grandjean , D. , Delplanque , S. , Cayeux , I. , Le Calvé , B. Aymard , L. 2009 . Mapping the semantic space for the subjective experience of emotional responses to odours . Chemical Senses , 34 : 49 – 62 .
   Web of Science ®Google Scholar
• Davison , A. C. and Hinkley , D. V. 1997 . Bootstrap methods and their application , Cambridge , , UK : Cambridge University Press .
   Google Scholar
• Delplanque , S. , Grandjean , D. , Chrea , C. , Aymard , L. , Cayeux , I. Le Calvé , B. 2008 . Emotional processing of odours: Evidence for a non-linear relation between pleasantness and familiarity evaluations . Chemical Senses , 33 : 469 – 479 .
   PubMed Web of Science ®Google Scholar
• Desmet , P. M. A. 2005 . Typology of fragrance emotions . Proceedings of the Fragrance Research Conference (pp. 1 – 14 ). Amsterdam , , The Netherlands : ESOMAR .
   Google Scholar
• Desmet , P. M. A. and Schifferstein , H. N. J. 2008 . Sources of positive and negative emotions in food experience . Appetite , 50 : 290 – 301 .
   PubMed Web of Science ®Google Scholar
• Ekman , P. 1984 . “ Expression and the nature of emotion ” . In Approaches to emotion , Edited by: Scherer , K. R. and Ekman , P. 319 – 344 . Hillsdale , NJ : Lawrence Erlbaum Associates .
   Google Scholar
• Ferdenzi , C. , Schirmer , A. , Roberts , S. C. , Delplanque , S. , Porcherot , C. , Cayeux , I. , et al. 2011 Affective dimensions of odor perception: A comparison between Swiss, British, and Singaporean populations . Emotion , 11 1168 – 1181 .
   PubMed Web of Science ®Google Scholar
• Ferrarini , R. , Carbognin , C. , Casarotti , E. M. , Nicolis , E. , Nencini , A. and Meneghini , A. M. 2010 . The emotional response to wine consumption . Food Quality and Preference , 21 : 720 – 725 .
   Web of Science ®Google Scholar
• Fontaine , R. J. 2009 . “ Dimensional emotion models ” . In Oxford companion to emotion and the affective sciences , Edited by: Sander , D. and Scherer , K. R. 119 – 120 . Oxford , , UK : Oxford University Press .
   Google Scholar
• Fontaine , R. J. , Scherer , K. R. , Roesch , E. and Ellsworth , P. C. 2007 . The world of emotions is not two dimensional . Psychological Science , 18 : 1050 – 1057 .
   PubMed Web of Science ®Google Scholar
• Frijda , N. H. and Scherer , K. R. 2009 . “ Emotion definitions (psychological perspectives) ” . In Oxford companion to emotion and the affective sciences , Edited by: Sander , D. and Scherer , K. R. 142 – 144 . Oxford , , UK : Oxford University Press .
   Google Scholar
• Herz , R. S. , Eliassen , J. , Beland , S. and Souza , T. 2004 . Neuroimaging evidence for the emotional potency of odor-evoked memory . Neuropsychologia , 423 : 371 – 378 .
   Web of Science ®Google Scholar
• Heuberger , E. , Hongratanaworakit , T. , Bohm , C. , Weber , R. and Buchbauer , G. 2001 . Effects of chiral fragrances on human autonomic nervous system parameters and self-evaluation . Chemical Senses , 263 : 281 – 292 .
   Web of Science ®Google Scholar
• Izard , C. E. 1990 . Facial expression and the regulation of emotions . Journal of Personality and Social Psychology , 58 : 487 – 498 .
   PubMed Web of Science ®Google Scholar
• Izard , C. E. 1993 . Four systems for emotion activation: Cognitive and noncognitive processes . Psychological Review , 100 : 68 – 90 .
   PubMed Web of Science ®Google Scholar
• Izard , C. E. and King , K. A. 2009 . “ Differential emotions theory ” . In Oxford companion to emotion and the affective sciences , Edited by: Sander , D. and Scherer , K. R. 117 – 119 . Oxford , , UK : Oxford University Press .
   Google Scholar
• Jonsson , F. U. , Olsson , H. and Olsson , M. J. 2005 . Odor emotionality affects the confidence in odor naming . Chemical Senses , 301 : 29 – 35 .
   Web of Science ®Google Scholar
• Keltner , D. and Gross , J. J. 1999 . Functional accounts of emotions . Cognition and Emotion , 13 : 467 – 480 .
   Web of Science ®Google Scholar
• King , S. C. and Meiselman , H. L. 2009 . Development of a method to measure consumer emotions associated with foods . Food Quality and Preference , 21 : 168 – 177 .
   Web of Science ®Google Scholar
• Lang , P. J. , Greenwald , M. K. , Bradley , M. M. and Hamm , A. O. 1993 . Looking at pictures: Affective, facial, visceral, and behavioral reactions . Psychophysiology , 30 : 261 – 273 .
   PubMed Web of Science ®Google Scholar
• Matsumoto , D. and Ekman , P. 2009 . “ Basic emotions ” . In Oxford companion to emotion and the affective sciences , Edited by: Sander , D. and Scherer , K. R. 69 – 72 . Oxford , , UK : Oxford University Press .
   Google Scholar
• Mehrabian , A. and Russell , J. A. 1974 . An approach to environmental psychology , Cambridge , MA : MIT Press .
   Google Scholar
• Mooney , C. Z. , & Duval , R. D. 1993 . Bootstrapping: A nonparametric approach to statistical inference . Sage University Paper Series on Quantitative Applications in the Social Sciences . Newbury Park , CA : Sage .
   Google Scholar
• Morrin , M. and Ratneshwar , S. 2000 . The impact of ambient scent on evaluation, attention and memory for familiar and unfamiliar brands . Journal of Business Research , 49 : 157 – 165 .
   Web of Science ®Google Scholar
• Ouss , L. , Carton , S. , Jouvent , R. and Wildlocher , D. 1990 . French translation and validation of Izard's differential emotion scale. Study of the verbal qualification of emotions . Encephale , 16 : 453 – 458 .
   PubMedGoogle Scholar
• Porcherot , C. , Delplanque , S. , Raviot-Derrien , S. , Le Calvé , B. , Chrea , C. Gaudreau , N. 2010 . How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions . Food Quality and Preference , 21 : 938 – 947 .
   Web of Science ®Google Scholar
• Pössel , P. , Ahrens , S. and Hautzinger , M. 2005 . Influence of cosmetics on emotional, autonomous, endocrinological, and immune reactions . International Journal of Cosmetic Science , 27 : 343 – 349 .
   Google Scholar
• Rétiveau , A. N. , Chambers , I. V. E. and Milliken , G. A. 2004 . Common and specific effects of fine fragrances on the mood of women . Journal of Sensory Studies , 19 : 373 – 394 .
   Web of Science ®Google Scholar
• Robin , O. , Alaoui-Ismaili , O. , Dittmar , A. and Vernet-Maury , E. 1999 . Basic emotions evoked by eugenol odor differ according to the dental experience. A neurovegetative analysis . Chemical Senses , 243 : 327 – 335 .
   Web of Science ®Google Scholar
• Russell , J. A. 1980 . A circumplex model of affect . Journal of Personality and Social Psychology , 39 : 1161 – 1178 .
   Web of Science ®Google Scholar
• Russell , J. A. 2003 . Core affect and the psychological construction of emotion . Psychological Review , 110 : 145 – 172 .
   PubMed Web of Science ®Google Scholar
• Russell , J. A. and Mehrabian , A. 1977 . Evidence for a three-factor theory of emotions . Journal of Research in Personality , 11 : 273 – 294 .
   Web of Science ®Google Scholar
• Schaal , B. , Rouby , C. , Marlier , L. , Soussignan , R. , Kontar , F. , & Tremblay , R. E. 1998 . Variabilité et universaux au sein de l'espace perçu des odeurs: Approches inter-culturelles de l'hédonisme olfactif . In R. Dulau & J. R. Pitte , Géographie des odeurs . Serie “Fondements de la géographie culturelle”. Coll. “Géographie et Cultures” (pp. 25 – 47 ). Paris , , France : L'Harmattan .
   Google Scholar
• Scherer , K. R. 1994 . “ Emotion serves to decouple stimulus and response ” . In The nature of emotion: Fundamental questions , Edited by: Ekman , P. and Davidson , R. 127 – 130 . New York , NY : Oxford University Press .
   Google Scholar
• Scherer , K. R. 2005 . What are emotions? And how can they be measured? . Social Science Information , 44 : 693 – 727 .
   Web of Science ®Google Scholar
• Scherer , K. R. 2009a . “ Emotion theories and concepts (psychological perspective) ” . In Oxford companion to emotion and the affective sciences , Edited by: Sander , D. and Scherer , K. R. 145 – 151 . Oxford , , UK : Oxford University Press .
   Google Scholar
• Scherer , K. R. 2009b . “ Feelings (psychological perspectives) ” . In Oxford companion to emotion and the affective sciences , Edited by: Sander , D. and Scherer , K. R. 183 – 184 . Oxford , , UK : Oxford University Press .
   Google Scholar
• Schifferstein , H. N. and Tanudjaja , I. 2004 . Visualising fragrances through colours: The mediating role of emotions . Perception , 3310 : 1249 – 1266 .
   Web of Science ®Google Scholar
• Spangenberg , E. R. , Crowley , A. E. and Henderson , P. W. 1996 . Improving the store environment: Do olfactory cues affect evaluations and behaviors? . The Journal of Marketing , 60 : 67 – 80 .
   Web of Science ®Google Scholar
• StatSoft, Inc . 2011 . Electronic statistics textbook . Tulsa , OK : Author . Retrieved from http://www.statsoft.com/textbook/ .
   Google Scholar
• Stevenson , R. J. 2010 . An initial evaluation of the functions of human olfaction . Chemical Senses , 35 : 3 – 20 .
   PubMed Web of Science ®Google Scholar
• Tomkins , S. S. 1984 . “ Affect theory ” . In Approaches to emotion , Edited by: Scherer , K. R. and Ekman , P. 163 – 196 . Hillsdale , NJ : Lawrence Erlbaum Associates .
   Google Scholar
• Vernet-Maury , E. , Alaoui-Ismaili , O. , Dittmar , A. , Delhomme , G. and Chanel , J. 1999 . Basic emotions induced by odorants: A new approach based on autonomic pattern results . Journal of the Autonomic Nervous System , 75 : 176 – 183 .
   PubMedGoogle Scholar
• Ward , J. H. 1963 . Hierarchical grouping to optimize an objective function . Journal of the American Statistical Association , 58 : 236 – 244 .
   Web of Science ®Google Scholar
• Warrenburg , S. 2005 . Effects of fragrance on emotions: Moods and physiology . Chemical Senses 30 , i248 – i249 .
   PubMed Web of Science ®Google Scholar
• Watson , D. , Wiese , D. , Vaidya , J. and Tellegen , A. 1999 . The two general activation systems of affect: Structural findings, evolutionary considerations, and psychobiological evidence . Journal of Personality and Social Psychology , 76 : 820 – 838 .
   Web of Science ®Google Scholar
• Wundt , W. 1909 . Grundriss der psychologie. Achte auflage [Outlines of psychology] , Leipzig , , Germany : Engelmann .
   Google Scholar
• Yik , M. S. M. , Russell , J. A. and Barrett , L. F. 1999 . Structure of self-reported current affect: Integration and beyond . Journal of Personality and Social Psychology , 77 : 600 – 619 .
   Web of Science ®Google Scholar
• Zentner , M. R. , Grandjean , D. and Scherer , K. R. 2008 . Emotions evoked by the sound of music: Characterization, classification, and measurement . Emotion , 8 : 494 – 521 .
   PubMed Web of Science ®Google Scholar