References
- Trowell HC, Davies JNP, Dean RFA. Kwashiorkor. London: Edward Arnold, 1954.
- Shank RC, Wogan GN, Gibson JB, Nodasuta A. Dietary aflatoxins and liver cancer. II. Aflatoxins in market foods and foodstuffs of Thailand and Hong Kong. Food Cosmet Toxicol 1972; 10: 61–9.
- Obiekwe Okonkwo P, Ndukife Obiono C. Implications of seasonal variations in aflatoxin B1 levels in Nigerian market foods. Nutr Cancer 1981: 3: 35–9.
- De Vries HR, Maxwell SM, Hendrickse RG. Fetal and neonatal exposure to aflatoxins. (In press)
- Hendrickse RG, Coulter JBS, Lamplugh SM et al. Aflatoxins and kwashiorkor: a study in Sudanese children. Br Med J 1982; 285: 843–6.
- Wellcome Trust Working Party. Lancet 1970; ii: 302.
- Hendrickse RG, Lamplugh SM, Maegraith BG. Influence of aflatoxin on nutrition and malaria in mice. Trans R Soc Trop Med Hyg 1986; 80: 846–7.