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Original Articles

The Relationship between Cake Strength of Potash Fertilizer and Initial Moisture Content, Particle Size, and Drying Time

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Pages 166-176 | Published online: 24 Mar 2009

References

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  • Gillies , D. , Y. Wang , R. W. Evitts , & R. W. Besant . 2006 . The effect of particle size and magnesium content of the strength of caked potash . In Proceedings of the 5th International Conference for Conveying and Handling of Particulate Solids, Sorrento, Italy . Ch. 2, paper no. 206. (CD-ROM) .
  • Kollmann , T. H. & J. Tomas . 2001 . Time consolidation and caking behaviours of soluble particulate solids . Bulk Solids Handl. 21 ( 4 ): 431 – 434 .
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  • Wang , Y. , R. W. Besant , R. W. Evitts , & A. Dolovich . 2006 . Measurement of cake strength in potash using a centrifuge . Part. Part. Syst. Charact. 23 ( 5 ): 399 – 407 .
  • Wang , Y. , R. W. Evitts , & R. W. Besant . 2008 . Modeling crystal growth between potash particles near contact points during drying processes. Part II: Analysis, results and comparison with experimental data . Can. J. Chem. Eng. 86 ( 2 ): 199 – 206 .

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