Aflatoxin B1 in walnuts: a probabilistic cancer risk assessment for Iranians

References

• Andrade, P. D., M. Homem de Mello, J. A. França, and E. D. Caldas. 2013. “Aflatoxins in Food Products Consumed in Brazil: A Preliminary Dietary Risk Assessment.” Food Additives & Contaminants: Part A 30 (1): 127–136. doi:10.1080/19440049.2012.720037.
   PubMed Web of Science ®Google Scholar
• Asghar, Muhammad Asif, Aftab Ahmed, Erum Zahir, Muhammad Arif Asghar, Javed Iqbal, and Gavin Walker. 2017. “Incidence of Aflatoxins Contamination in Dry Fruits and Edible Nuts Collected from Pakistan.” Food Control 78: 169–175. doi:10.1016/j.foodcont.2017.02.058.
   Web of Science ®Google Scholar
• Badibostan, Hasan, Javad Feizy, Bahram Daraei, Shahram Shoeibi, Seyed Hossein Rajabnejad, Javad Asili, Seyedeh Faezeh Taghizadeh, John P. Giesyh, and Gholamreza Karimi. 2019. “Polycyclic Aromatic Hydrocarbons in Infant Formulae, Follow-on Formulae, and Baby Foods in Iran: An Assessment of Risk.” Food and Chemical Toxicology 131: 110640. doi:10.1016/j.fct.2019.110640.
   PubMed Web of Science ®Google Scholar
• Blanco-Lizarazo, Carla María, Andrea Gamboa-Marín, Sandra Vega, Lida Patricia Jiménez-Rodríguez, and Iván C. Sánchez B. 2019. “Assessment of Dietary Exposure to Aflatoxin B1 from Corn Arepas in Colombia.” Food Additives & Contaminants: Part A 36 (7): 1109–1117. doi:10.1080/19440049.2019.1615643.
   PubMedGoogle Scholar
• Cunha, Sara C., Soraia V. M. and Jose O. Fernandes. 2018. “Multiple Mycotoxin Analysis in Nut Products: Occurrence and Risk Characterization.” Food and Chemical Toxicology 114: 260–269. doi:10.1016/j.fct.2018.02.039.
   PubMed Web of Science ®Google Scholar
• European Food Safety Authority (EFSA). 2012. "Assessing the Safety of Genotoxic and carcinogenic impurities: the Margin of Exposure approach." http://www.efsa.europa.eu/en/press/news/120330
   Google Scholar
• European Food Safety Authority (EFSA). 2017. Additional Eu maximum levels for ochratoxin A on the horizon. http://wetten.overheid.nl/BWBR0005758/2016-10-06,article12.1
   Google Scholar
• European Food Safety Authority (EFSA). 2020. "Risk assessment of aflatoxins in food." European Food Safety Authority Journal 18 (3):6040.
   Web of Science ®Google Scholar
• FAO. (2020). Crop statistics are recorded for 173 products Food and Agriculture Organization. http://www.fao.org/faostat/en/#data/RP
   Google Scholar
• Goeger, D. E., A. W. Hsie, and K. E. Anderson. 1999. “Co-Mutagenicity of Coumarin (1,2-Benzopyrone) with Aflatoxin B1 and Human Liver S9 in Mammalian Cells.” Food and Chemical Toxicology 37 (6): 581–589. doi:10.1016/S0278-6915(99)00046-0.
   PubMed Web of Science ®Google Scholar
• Habibipour, Reza, Parisa Rahimi Tamandegani, and Abbas Farmany. 2016. “Monitoring of Aflatoxin G1, B1, G2, and B2 Occurrence in Some Samples of Walnut.” Environmental Monitoring and Assessment 188 (12): 669. doi:10.1007/s10661-016-5678-4.
   PubMed Web of Science ®Google Scholar
• Janati, Somayeh Sadat Fakoor, Hamed Reza Beheshti, Mohamad Asadi, Samira Mihanparast, and Javad Feizy. 2012. “Preliminary Survey of Aflatoxins and Ochratoxin a in Dried Fruits from Iran.” Bulletin of Environmental Contamination and Toxicology 88 (3): 391–395. doi:10.1007/s00128-011-0477-7.
   PubMed Web of Science ®Google Scholar
• Joint FAO, WHO Expert Committee on Food Additives, World Health Organization. 2007. Evaluation of Certain Food Additives and Contaminants: Sixty-Eighth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization.
   Google Scholar
• Juan, C., A. Zinedine, J. C. Molto, L. Idrissi, and J. Manes. 2008. “Aflatoxins Levels in Dried Fruits and Nuts from Rabat-Salé Area, Morocco.” Food Control 19 (9): 849–853. doi:10.1016/j.foodcont.2007.08.010.
   Web of Science ®Google Scholar
• Kafouris, Demetris, Maria Christofidou, Markela Christodoulou, Eftychia Christou, and Eleni Ioannou-Kakouri. 2017. “A Validated UPLC-MS/MS Multi-Mycotoxin Method for Nuts and Cereals: Results of the Official Control in Cyprus within the EU Requirements.” Food and Agricultural Immunology 28 (1): 90–108. doi:10.1080/09540105.2016.1228834.
   Web of Science ®Google Scholar
• Lee, Hyo Min., Jin Hee Hwang, Tai Kyung Ryuem, Dong Deuk Jang, and Jae-Ho Yang. 2009. “Risk Assessment of Aflatoxin B1 from Food Consumption in the Korean General Population.” Human and Ecological Risk Assessment 15 (6): 1273–1285. doi:10.1080/10807030903306760.
   Web of Science ®Google Scholar
• Luttfullah, Ghosia, and Arshad Hussain. 2011. “Studies on Contamination Level of Aflatoxins in Some Dried Fruits and Nuts of Pakistan.” Food Control 22 (3-4): 426–429. doi:10.1016/j.foodcont.2010.09.015.
   Web of Science ®Google Scholar
• Molyneux, Russell J., Noreen Mahoney, Jong H. Kim, and Bruce C. Campbell. 2007. “Mycotoxins in Edible Tree Nuts.” International Journal of Food Microbiology 119 (1-2): 72–78. doi:10.1016/j.ijfoodmicro.2007.07.028.
   PubMed Web of Science ®Google Scholar
• Neamatallah, Abdullatif, and Sadeq A. Serdar. 2013. “Incidence of Aflatoxins in Commercial Nuts in the Holy City of Mekkah.” Food Control 29 (1): 121–124.
   Web of Science ®Google Scholar
• Nejad, M. Imani, and A. D. Farahani. 2012. “Aflatoxin in Raw Walnut Kernels Marketed in Tehran, Iran.” Food Additives & Contaminants. Part B, Surveillance 5 (1): 8–10. doi:10.1080/19393210.2011.637239.
   PubMed Web of Science ®Google Scholar
• Ostadrahimi, Alireza, Fereshteh Ashrafnejad, Abdolhassan Kazemi, Nafiseh Sargheini, Reza Mahdavi, Mohammadreza Farshchian, and Sepideh Mahluji. 2014. “Aflatoxin in Raw and Salt-Roasted Nuts (Pistachios, Peanuts and Walnuts) Sold in Markets of Tabriz, Iran.” Jundishapur Journal of Microbiology 7 (1): e8674. doi:10.5812/jjm.8674.
   Web of Science ®Google Scholar
• Renwick, Andrew, Jean-Charles Leblanc, and R. Woodrow Setzer. 2010. “Application of the Margin of Exposure (MOE) Approach to Substances in Food That Are Genotoxic and Carcinogenic. Example: Leucomalachite Green.” Food and Chemical Toxicology 48: S75–S80. doi:10.1016/j.fct.2009.09.025.
   PubMed Web of Science ®Google Scholar
• Singh, Punam Kumari, and A. N. Shukla. 2008. “Survey of Mycoflora Counts, Aflatoxin Production and Induced Biochemical Changes in Walnut Kernels.” Journal of Stored Products Research 44 (2): 169–172. doi:10.1016/j.jspr.2007.10.001.
   Web of Science ®Google Scholar
• Taghizadeh, Seyedeh Faezeh, Hasan Badibostan, A. Wallace Hayes, John P. Giesy, and Gholamreza Karimi. in press. “Residues Levels of Pesticides in Walnuts of Iran and Associated Health Risks.” Human and Ecological Risk Assessment: An International Journal 1–14.
   PubMed Web of Science ®Google Scholar
• Taghizadeh, Seyedeh Faezeh, Gholamhossein Davarynejad, Javad Asili, Seyed Hossein Nemati, Ramin Rezaee, Marina Goumenou, Aristides M. Tsatsakis, and Gholamreza Karimi. 2017. “Health Risk Assessment of Heavy Metals via Dietary Intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran.” Food and Chemical Toxicology 107: 99–107. doi:10.1016/j.fct.2017.06.035.
   PubMed Web of Science ®Google Scholar
• Taghizadeh, Seyedeh Faezeh, Marina Goumenou, Ramin Rezaee, Thanasis Alegakis, Venetia Kokaraki, Ourania Anesti, Dimosthenis A. Sarigiannis, Aristides Tsatsakis, and Gholamreza Karimi. 2019. “Cumulative Risk Assessment of Pesticide Residues in Different Iranian Pistachio Cultivars: Applying the Source Specific HQS and Adversity Specific HIA Approaches in Real Life Risk Simulations (RLRS).” Toxicology Letters 313: 91–100. doi:10.1016/j.toxlet.2019.05.019.
   PubMed Web of Science ®Google Scholar
• Taghizadeh, Seyedeh Faezeh, Ramin Rezaee, Hasan Badiebostan, John P. Giesy, and Gholamreza Karimi. 2019. “Occurrence of Mycotoxins in Rice Consumed by Iranians: A Probabilistic Assessment of Risk to Health.” Food Additives & Contaminants: Part A: 37(2): 342–354.
   Google Scholar
• Taghizadeh, Seyedeh Faezeh, Ramin Rezaee, Gholamhossein Davarynejad, Javad Asili, Seyed Hossein Nemati, Marina Goumenou, Ioannis Tsakiris, Aristides M. Tsatsakis, Kobra Shirani, and Gholamreza Karimi. 2018. “Risk Assessment of Exposure to Aflatoxin B1 and Ochratoxin a through Consumption of Different Pistachio (Pistacia Vera L.) Cultivars Collected from Four Geographical Regions of Iran.” Environmental Toxicology and Pharmacology 61: 61–66. doi:10.1016/j.etap.2018.05.010.
   PubMed Web of Science ®Google Scholar
• Siahi Shadbad, Mohammad Reza, Masoud Ansarin, Ali Tahavori, Faranak Ghaderi, and Mahboob Nemati. 2012. “Determination of Aflatoxins in Nuts of Tabriz Confectionaries by ELISA and HPLC Methods.” Advanced Pharmaceutical Bulletin 2 (1): 123–126. doi:10.5681/apb.2012.018.
   PubMedGoogle Scholar
• US Environmental Protection Agency (USEPA). 2005. Guidelines for Carcinogen Risk Assessment. EPA/630/P-03/001B. Risk Assessment Forum, Washington, DC, USA.
   Google Scholar
• Vaghela, Snehal, and Reza Afshari. 2017. “Comparative Cancer Risk Assessment to Estimate Risk of Hepatocellular Carcinoma Attributable to Dietary Exposure of Aflatoxin through a Surrogate (Maize) in Eastern Mediterranean Region (Iran) as Compared to East (Canada) and West Pacific (China) Regions.” Asia Pacific Journal of Medical Toxicology 6 (3): 67–73.
   Google Scholar
• Wang, Yujiao, Jiyun Nie, Zhen Yan, Zhixia Li, Yang Cheng, and Weixia Chang. 2018. “Occurrence and Co-Occurrence of Mycotoxins in Nuts and Dried Fruits from China.” Food Control 88: 181–189. doi:10.1016/j.foodcont.2018.01.013.
   Web of Science ®Google Scholar
• Xia, Zhonghuan, Xiaoli Duan, Weixun Qiu, Di Liu, Bin Wang, Shu Tao, Qiujing Jiang, Bin Lu, Yunxue Song, and Xinxin Hu. 2010. “Health Risk Assessment on Dietary Exposure to Polycyclic Aromatic Hydrocarbons (PAHs) in Taiyuan, China.” The Science of the Total Environment 408 (22): 5331–5337. doi:10.1016/j.scitotenv.2010.08.008.
   PubMed Web of Science ®Google Scholar