References
- Body , D.R. and Reid , B. 1983 . The lipid and amino acid composition of the kiwi (Apteryx australis mantelli) ratite eggs . Journal of the science of food and agriculture , 34 : 587 – 592 .
- Folch , J. , Lees , M. and Sloane , G.H. Stanley . 1957 . A simple method for the isolation and purification of total lipids from animal tissues . Journal of biological chemistry , 226 : 497 – 509 .
- Hilditch , T.P. and Williams , P.N. 1964 . The chemical constitution of natural fat , 4th , 258 – 258 . London : Chapman and Hall .
- Menge , H. 1968 . Linoleic acid requirement of the hen for reproduction . Journal of nutrition , 95 : 578 – 582 .
- NRC . 1971 . Nutrient requirements of poultry , 6th , Washington D.C. : National Academy of Sciences .
- Peng , A.C. 1974 . Composition of the lipids in cabbage . Lipids , 9 : 299 – 301 .
- Walter , W.M. , Hansen , A.P. and Purcell , A.E. 1971 . Lipids of cured centennial sweet potatoes . Journal of food science , 36 : 795 – 797 .
- Wessels , H. 1975 . Further development of Codex Alimentarius standards for oils and fats . Fette seifen anstrichmittel , 77 : 23 – 25 .
- Wood-Bradley , R. , Flint , D.M. and Wahlqvist , M.L. 1980 . Food and nutrition in an independent Papua New Guinea . Search , 11 : 73 – 77 .