Lipid composition of a clutch of kakapo (Strigops habroptilus) (Aves: Cacatuidae) eggs

References

• Abou-Ashour , A.F. and Edwards , H.M. 1970 . Effect of dietary Sterculia foetida oil on pink-white discoloration and fatty acid distribution in stored eggs . Journal of nutrition , 100 : 757 – 766 .
   PubMed Web of Science ®Google Scholar
• Balnave , D. and Weatherup , S.T.C. 1974 . The necessity of supplementing laying hen diets with linoleic acid . British journal of poultry science , 15 : 325 – 331 .
   Web of Science ®Google Scholar
• Best , H.A. 1984 . The foods of kakapo on Stewart Island as determined from their feeding sign . New Zealand journal of ecology , 7 : 71 – 83 .
   Web of Science ®Google Scholar
• Body , D.R. 1984 . Lipid composition of eggs of the takahe (Notornismantelli) (Aves: Rallidae) . New Zealand journal of zoology , 11 : 461 – 464 .
   Web of Science ®Google Scholar
• Body , D.R. 1985 . The composition of orange roughy (Hoplostethus atlanticus) roe lipids . Journal of the science of food and agriculture , 36 : 679 – 684 .
   Web of Science ®Google Scholar
• Body , D.R. and Grace , N.D. 1983 . Changes in the comparison and state of unesterifíed C14–C32 fatty acids during their passage through the ovine digestive tract . Journal ofthe science of food and agriculture , 34 : 8 – 12 .
   PubMed Web of Science ®Google Scholar
• Body , D.R. and Hansen , R.P. 1978 . The occurrence of C13 to C31 branched-chain fatty acids in the faeces and sheep fed ryegrass, and of C12 to C34 normal acids in both the faeces and the ryegrass . Journal of the science of food and agriculture , 29 : 107 – 114 .
   PubMed Web of Science ®Google Scholar
• Body , D.R. and Newman , D.G. 1989 . The lipid composition of liver, lung and adipose tissues from tuatara (Sphenodonpunctatus) (Reptilia: Sphenodontia) . Comparative biochemistry and physiology , 93B : 223 – 227 .
   Google Scholar
• Body , D.R. and Reid , B. 1983 . The lipid and amino acid compositions of the kiwi (Apteryx australis mantelli) ratite eggs . Journal of the science of food and agriculture , 34 : 587 – 592 .
   Web of Science ®Google Scholar
• Body , D.R. and Reid , B. 1987 . The lipid, fatty acid and amino acid composition of ratite eggs from three different species of Kiwis Apteryx australis mantelli, A. haasti and A. oweni bred in captivity on the same diet . Biochemical systematics and ecology , 15 : 625 – 628 .
   Web of Science ®Google Scholar
• Dawson , E.W. 1962 . An early specimen of the kakapo (Strigops habroptilus) from Stewart Island . Notornis , 10 : 85 – 86 .
   Google Scholar
• Donaldson , W.E. 1967 . Evidence for induction of a palmitate-and stearate-independent system of monoenoic fatty acid synthesis in chicks . Biochemical and biophysical research communications , 27 : 681 – 685 .
   PubMed Web of Science ®Google Scholar
• Edwards , H.M. and Marion , J.E. 1963 . Influence of dietary menhaden oil on growth rate and tissue fatty acids of the chick . Journal of nutrition , 81 : 123 – 130 .
   PubMed Web of Science ®Google Scholar
• Foich , J. , Lees , M. and Sloane , G.H. Stanley . 1957 . A simple method for the isolation and purification of total lipids from animal tissues . Journal of biological chemistry , 226 : 497 – 509 .
   PubMed Web of Science ®Google Scholar
• Hawke , J.C. 1959 . The fatty acids of phosphatidylethano lamine and phosphatidylcholine from hen’s egg . Biochemical journal , 71 : 588 – 592 .
   PubMed Web of Science ®Google Scholar
• Lands , W.E.M. and Hart , P. 1964 . Metabolism of glycerolipids: V. Metabolism of phosphatidic acid . Journal of lipid research , 5 : 81 – 87 .
   PubMed Web of Science ®Google Scholar
• Long , C. and Penny , I.F. 1957 . The structure of the naturally occurring phosphoglycerides. 3. Action of moccasin-venom phospholipase A on ovolecithin and related substances . Biochemical journal , 65 : 383 – 389 .
   Google Scholar
• Menge , H. 1968 . Linoleic acid requirement of the hen for reproduction . Journal of nutrition , 95 : 578 – 582 .
   PubMed Web of Science ®Google Scholar
• Millener , P.R. 1981 . The quaternary avifauna of The North Island, New Zealand , Auckland , , New Zealand : University of Auckland . Unpublished Ph. D. thesis
   Google Scholar
• Navarro , J.G. , Saavedra , J.A. , Borie , F.B. and Caiozzi , M.M. 1972 . Influence of dietary fish meal on egg fatty acid composition . Journal of the science of food and agriculture , 23 : 1287 – 1292 .
   PubMed Web of Science ®Google Scholar
• Pearson , J.A. , Fogerty , A.C. , Johnson , A.R. and Shenstone , F.S. 1972 . The effect of methyl sterculate on oleic acid synthesis in the hen . Lipids , 7 : 437 – 441 .
   PubMed Web of Science ®Google Scholar
• Phelps , R.A. , Shenstone , F.S. , Kemmerer , A.R. and Evans , R.J. 1965 . A review of cyclopropenoid compounds: biological effects of some derivatives . Poultry science , 44 : 358 – 394 .
   PubMed Web of Science ®Google Scholar
• Privett , O.S. , Blank , M.L. and Schmit , J.A. 1962 . Studies on the composition of egg lipid . Journal of food science , 27 : 463 – 468 .
   Web of Science ®Google Scholar
• Rhodes , D.N. and Lea , C.H. 1957 . On the composition of hen’s egg phospholipids . Biochemical journal , 65 : 526 – 533 .
   PubMed Web of Science ®Google Scholar
• Ricklefs , R.E. 1977 . Composition of eggs of several bird species . Auk , 95 : 350 – 356 .
   Google Scholar
• Vogtmann , H. , Clandinin , D.R. and Hardin , R.T. 1974 . The influence of high and low erucic acidrapeseed oils on the production performance of laying hens and on the lipid fraction of egg yolk . Canadian journal of animal science , 54 : 403 – 410 .
   Web of Science ®Google Scholar
• Vogtmann , H. and Clandinin , D.R. 1975 . The effects of crude and refined low erucic acid rapeseed oils in diets for laying hens . British journal of poultry science , 16 : 55 – 61 .
   Web of Science ®Google Scholar
• Williams , G.R. 1956 . The kakapo (Strigops habroptilus, Gray). A review and re-appraisal of a near-extinct species . Notornis , 7 : 29 – 56 .
   Google Scholar