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New Zealand Journal of Experimental Agriculture Volume 9, 1981 - Issue 1

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Original Articles

An evaluation of three potato cultivars resistant to Globodera rostochiensis

II. Culinary and processing considerations

R. A. Genet Crop Research Division, DSIR, P.B., Christchurch, New Zealand

H. Butcher Crop Research Division, DSIR, P.B., Christchurch, New Zealand

R. C. Flint Crop Research Division, DSIR, P.B., Christchurch, New Zealand

Pages 105-107 | Received 16 May 1980, Published online: 24 Jan 2012

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https://doi.org/10.1080/03015521.1981.10427812

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Amerine , M. A. , Pangborn , R. M. and Roessler , E. B. 1965 . Principles of sensory evaluation of food , 449 – 451 . New York : Academic Press .
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Genet , R. A. 1980 . An evaluation of three potato cultivars resistant to Globodera rostochiensis. I. Agronomic characteristics . New Zealand journal of experimental agriculture , 9 : 101 – 104 .
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