Publication Cover
Agrekon
Agricultural Economics Research, Policy and Practice in Southern Africa
Volume 30, 1991 - Issue 4
11
Views
0
CrossRef citations to date
0
Altmetric
Contributed papers/Gekeurde referate

VERBRUIKERSGERIGTHEID IN LANDBOUBEMARKING / Consumer orientation in agricultural marketing

Pages 260-264 | Published online: 28 May 2010

Verwysings

  • ABBOTT , L. 1955 . Quality and competition: An essay in economic theory. Columbia University Press, New York
  • ALLPORT , F H . 1955 . Theories of perception and the concept of structure. John Wiley en Sons, Inc., New York
  • ARTHEY , V D . 1975 . Quality of horticultural products. Butterworth & Co., London
  • BARNETT , H G . 1953 . Innovation: The basis of cultural change. McGraw-Hill Book Co., Inc., New York
  • BATION , J A . 1963 . Contributions of psychology to the microeconomic analysis of consumer demand for food. . Journal of Farm Economics , 45 No 5:1430-1437
  • BERELSON , B. and STEINER , G. A. 1964 . Human behavior: An inventory of scientific findings. Harcourt, Brace & World, New York
  • BRITT , S H . 1966 . “ What about consumer behavior and the behavioral sciences? ” . Edited by: Britt , S. H. Consumer behavior and the behavioral sciences: Theories and applications. John Wiley & Sons, Inc., New York
  • BURK , M C . 1964 . Development of a new approach to forecasting demand. . Journal of Farm Economics , 46 No 3:618-632
  • BURK , M C . 1968 . Consumption economics: A multidisciplinary approach. John Wiley & Sons. Inc., New York
  • COFER , C N and APPLEY , MH. 1964 . Motivation: Theory and research. John Wiley & Sons, Inc., New York
  • HARPER , R. 1962 . The psychologist's role in food acceptance research. . Food Technology , 16 No 10:70-74
  • HARPER , R. 1977 . Our senses and how we use them. In Institute of Food Science and Technology & Society of Chemical Industry. Sensory quality control: Practical approaches to food and drink production. Proceedings of joint symposium. University of Aston
  • HILL , R. 1961 . “ Patterns of decision-making and the accumulation of family assets. ” . Edited by: Foot , NN. Household decision-making. New York University Press. New York
  • KASSARJIAN , H H and ROBERTSON , TS. 1981 . Perspectives in consumer behavior. Scott, Foresman and Co., Glen-view, Illinois
  • KASSARJLAN , H H and SHEFFET , MJ. 1981 . “ Personality and consumer behavior: An update. ” . Edited by: Kassarjian , H. H. and Robertson , TS. Perspectives in consumer behavior. Scott, Foresman & Co., Glenview, Illinois
  • KRAMER , A. 1965 . “ Evaluation of quality of fruits and vegetables. ” . Edited by: Irving , G W and Hoover , SR. Food quality: Effects of production practices and processing. Publication No 77, American Association for the Advancement of Science, Washington
  • LEE , D. 1966 . “ Ethnic and religious meanings of food. ” . Edited by: Britt , SH. Consumer behavior and the behavioral sciences: Theories and applications. John Wiley & Sons, Inc., New York
  • MARTINEAU , P. 1958 . Social classes and spending behavior. . Journal of Marketing , 23 No 2:121-130
  • MASLOW , A H . 1943 . A theory of human motivation. . Psychological Review , 50 : 370 – 396 .
  • MASLOW , A H . 1954 . Motivation and personality. Harper & Row, New York
  • MEHREN , G L . 1961 . The function of grades in an affluent, standardized-quality economy. . Journal of Farm Economics , 43 : 1377 – 1383 .
  • MENGEL , K. 1979 . Influence of exogenous factors on the quality and chemical composition of vegetables. Acta Horticulturae, No 93
  • NAUMANN , H D . 1965 . “ Evaluation and measurement of meat quality. ” . Edited by: Irving , G W and Hoover , SR. Food quality: Effects of production practices and processing. Publication No 77, American Association for the Advancement of Science, Washington
  • NELSON , P. 1970 . Information on consumer behavior. . Journal of Political Economy , 78 No 2:311-329
  • NIELSEN , V H . 1965 . “ Evaluation and measurement of quality of dairy products. ” . Edited by: Irving , G W and Hoover , SR. Food quality: Effects of production practices and processing. Publication No 77, American Association for the Advancement of Science, Washington
  • PITTS , J R . 1964 . “ The structural-functional approach. ” . Edited by: Christensen , HT. Handbook of marriage and the family. Rand McNally & Co., Chicago
  • ROSE , A M . 1962 . Human behavior and social processes. Houghton Mifflin Co., Boston
  • SHARPE , M E . 1973 . John Kenneth Galbraith and the lower economics. Macmillan, London
  • STIGLER , G J . 1961 . The economics of information. . Journal of Political Economy , 69 No 3:213-225
  • SVALASTOGA , K. 1964 . “ Social differentiation. ” . Edited by: Faris , REL. Handbook of modern sociology. Rand McNally & Co., Chicago
  • WESTGREN , R E . 1979 . The economics of corn quality measurement and grading in the wet milling industry. Ph.D., Purdue University
  • WIERENGA , B. 1980 . Multidimensional models for the analysis of consumers' perceptions and preferences with respect to agricultural and food products. . Journal of Agricultural Economics , 31 No 1:83-96
  • YOUNG , P T . 1961 . Motivation and emotion: A survey of the determinants of human and animal activity. John Wiley & Sons, Inc., New York

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.