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Plant Foods for Man Volume 1, 1975 - Issue 3-4

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Available Carbohydrates in Ghanaian Foodstuffs

Part 2 Sugars and starch in staples and other foodstuffs

J.D. WatsonDepartment of Nutrition & Food Science, University of Ghana, Legan, Ghana

D.Y. DakoDepartment of Nutrition & Food Science, University of Ghana, Legan, Ghana

Margaret Amoakwa-ADUDepartment of Nutrition & Food Science, University of Ghana, Legan, Ghana

Pages 169-176 | Published online: 27 Sep 2017

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https://doi.org/10.1080/03062686.1975.11904168

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Dako, D.Y., Watson J.D., and Amoakwa-Adu, M. (1974): Plant Foods for Man 1, 121.
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Hardinge, M.G., Swarner J.B., and Crooks, H. (1965): J. Am. diet. Ass. 46, 197.
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McCance R.A., and Lawrence R.D. (1929): Spec. Rep. Ser. med. Res. Coun. No.135.
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Watson, J.D. (1971): Ghana J. Agric. Sci. 4,95.
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Whitby, P. (1968): Fd. Res. Inst. (Ghana) Bull. 1,1.
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