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Plant Foods for Man Volume 1, 1975 - Issue 3-4
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Articles

Some Studies in Two Tribal Groups of Central India

Part 2: Nutritive importance of foods consumed in two different seasons

Urmila PingleNational Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O., Hyderabad-500007India
Pages 195-208 | Published online: 27 Sep 2017

References

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  • Association of vitamin chemists (1951): Methods of vitamin Assay 2nd. New York, Interscience Publishers.
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  • Balasubramanian, S.L., Narasinga Rao, B.S., Ramanmurthy, P.S.V., and Shenolikar, I.S. (1962): Ind. Jour. Med. Res. 50, 779.
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  • Mitra, K., and Mittra, H.C. (1945): Ind. J. Medical Research 33, 1.
  • Pingle, U. (1975): This issue.
  • Rao, P.S., and Rama Sastri, B.V. (1969a): J. Nutr. Dietetics 6, 204.
  • Rao, P.S., and Rama Sastxi, B.V. (1969b): J. Nutr. Dietetics 6, 204,
  • The Wealth of India, raw materials (1948): Vol. I, A—B, New Delhi, Council of Scientific and Industrial Research.
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  • The Wealth of India, raw materials (1959): Vol. V, H—K, New Delhi, Council of Scientific and Industrial Research.

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