References
- Ackroyd, W. R., Gopalan, C. & Balasubramaniam, S. C. (1966): The nutritive value of the Indian foods and the planning of satisfactory diets. New Delhi: Indian Council for Medical Research.
- Devadas, Rajammal P., Baby, Anuradha & Sharadambal, B. (1971): Ind. J. Nutr. Dietet. 8, 143–148.
- FAO/WHO (1965): Protein requirements, p. 69. FAO Nutr. Mtg. Rep. Ser. No. 37 and WHO Tech. Rep. Ser. No. 301. Rome: FAO. Geneva: WHO.
- FAO/WHO (1973): Energy and protein requirements. FAO Nutr. Mtg. Rep. Ser. No. 52 and WHO Tech. Rep. Ser. No. 522. Rome: FAO. Geneva: WHO.
- Patwardhan, V. N. (1961): Nutrition in India, pp. 17-18. Published by J. C. Patel for the Ind. J. Med. Sci.