1
Views
3
CrossRef citations to date
0
Altmetric
Articles

Nutritional evaluation of supplementary value to a poor rice Or ragi diet of low-cost locally available foods 1. Evolving suitable combinations

, &
Pages 121-126 | Published online: 27 Sep 2017

References

  • Ackroyd, W. R., Gopalan, C. & Balasubramaniam, S. C. (1966): The nutritive value of the Indian foods and the planning of satisfactory diets. New Delhi: Indian Council for Medical Research.
  • Devadas, Rajammal P., Baby, Anuradha & Sharadambal, B. (1971): Ind. J. Nutr. Dietet. 8, 143–148.
  • FAO/WHO (1965): Protein requirements, p. 69. FAO Nutr. Mtg. Rep. Ser. No. 37 and WHO Tech. Rep. Ser. No. 301. Rome: FAO. Geneva: WHO.
  • FAO/WHO (1973): Energy and protein requirements. FAO Nutr. Mtg. Rep. Ser. No. 52 and WHO Tech. Rep. Ser. No. 522. Rome: FAO. Geneva: WHO.
  • Patwardhan, V. N. (1961): Nutrition in India, pp. 17-18. Published by J. C. Patel for the Ind. J. Med. Sci.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.