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Book Reviews

Genetically modified democracy: transgenetic crops in contemporary India

by Aniket Aga, Yale University Press, New Haven, CT, 2021, xvi + 308 pp.; 65 USD (Hardback); ISBN: 9780300245905

References

  • Bhalla, G. S. 1974. Changing Agrarian Structure in India: A Study of the Impact of Green Revolution in Haryana. Meerut: Meenakshi Prakashan.
  • Goldfarb, Lucía, and Gemma van der Haar. 2016. “The Moving Frontiers of Genetically Modified Soy Production: Shifts in Land Control in the Argentinian Chaco.” The Journal of Peasant Studies 43 (2): 562–582. doi:10.1080/03066150.2015.1041107.
  • Grandia, L. 2014. “Modified Landscapes: Vulnerabilities to Genetically Modified Corn in Northern Guatemala.” The Journal of Peasant Studies 41 (1): 79–105. doi:10.1080/03066150.2013.872631.
  • Harriss, J. 1982. Capitalism and Peasant Farming: Agrarian Structure and Ideology in Northern Tamil Nadu. Bombay: Oxford University Press.
  • Kranthi, Keshav R, and Glenn Davis Stone. 2020. “Long-Term Impacts of Bt Cotton in India.” Nature Plants 6 (3): 188–196.

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