References
- R. Coffey, E. Cummins, M. Cormican, V.O. Flaherty and S. Kelly, Hum. Ecol. Risk Assess. 13, 1313 (2007). doi:10.1080/10807030701655582.
- X.-E. Yang, X. Wu, H.-L. Hao and Z.-L. He, J. Zhejiang Univ. Sci. B. 9, 197 (2008). doi:10.1631/jzus.B0710626.
- R. Coffey, B. Benham, L.-A. Krometis, M.L. Wolfe and E. Cummins, Hum. Ecol. Risk Assess.: An Int J. 20, 724 (2014). doi:10.1080/10807039.2013.802583.
- P. Kristensen, Report No. EEA report, 1725–9177; 8/2012, 2012.
- USEPA, Report No. EPA 841-R-08-001, 2004.
- R. Coffey, E. Cummins, N. Bhreathnach, V.O. Flaherty and M. Cormican, Agr. Water. Manage. 97, 101 (2010). doi:10.1016/j.agwat.2009.08.017.
- D.M. Oliver, A.L. Heathwaite, C.J. Hodgson and D.R. Chadwick, Adv. Agron. 93, 95 (2007). doi:10.1016/S0065-2113(06)93003-X.
- R. Coffey, S. Dorai-Raj, V. O’Flaherty, M. Cormican and E. Cummins, Hum. Ecol. Risk Assess.: An Int. J. 19, 232 (2013).
- E. Jennings, N. Allott, D.C. Pierson, E.M. Schneiderman, D. Lenihan, P. Samuelsson and D. Taylor, Water Res. 43, 4316 (2009). doi:10.1016/j.watres.2009.06.032.
- A. Gowen, R. Tsenkova, M. Bruen and C. O’donnell, Crit. Rev. Environ. Sci. Tech. 42, 2546 (2012). doi:10.1080/10643389.2011.592758.
- B.G. Osborne and T. Fearn, Near Infrared Spectroscopy in Food Analysis (Longman, Harlow, 1986).
- E. Dåbakk, M. Nilsson, P. Geladi, S. Wold and I. Renberg, Water Res. 34, 1666 (2000). doi:10.1016/S0043-1354(99)00314-0.
- M.B. Nilsson, E. Dåbakk, T. Korsman and I. Renberg, Environ. Sci. Technol. 30, 2586 (1996). doi:10.1021/es950953a.
- D. Malley and P. Williams, Environ. Sci. Technol. 31, 3461 (1997). doi:10.1021/es970214p.
- D. Malley, S. Lawrence, M. Holoka and P. Williams, J. Aquat. Anim. Ecosyst. Health. 5, 135 (1996). doi:10.1007/BF00662802.
- A.C. Sousa, M.M.L. Lucio, O.F.B. Neto, G.P. Marcone, A.F. Pereira, E.O. Dantas, W.D. Fragoso, M.C.U. Araujo and R.K. Galvão, Anal. Chim. Acta. 588, 231 (2007). doi:10.1016/j.aca.2007.02.022.
- J. Burger and A. Gowen, Chemometr. Intell. Lab. 108, 13 (2011). doi:10.1016/j.chemolab.2011.04.001.
- A. Gowen, G. Downey, C. Esquerre and C. O’Donnell, J. Chemometr. 25, 375 (2011). doi:10.1002/cem.1349.
- K. Phillips, Eastern River Basin District Project-Final Characterisation, Vol. 2014. (Dublin City Council, Dublin, 2005).
- E. I. 6878. Water Quality–Determination of Phosphorus–Ammonium Molybdate Spectrometric Method (ISO 6878: 2004), Vol. 6878. (International Organization for Standardization, Geneva, 2004), p. 2004.
- E. I. 11905-1. Determination of Nitrogen. Part 1 (International Organization for Standardization, Geneva, 1998).
- A.A. Gowen, R. Tsenkova, C. Esquerre, G. Downey and C.P. O’Donnell, J. Near Infrared Spectrosc. 17, 363 (2010). doi:10.1255/jnirs.860.
- A.C. Redfield, Am. Sci. 46 (3), 230A-221 (1958).
- D.M. Oliver, M. Van Niekerk, D. Kay, A.L. Heathwaite, J. Porter, L.E. Fleming, J.L. Kinzelman, E. Connolly, A. Cummins, C. McPhail, A. Rahman, T. Thairs, A.M. De Roda Husman, N.D. Hanley, I. Dunhill, L. Globevnik, V.J. Harwood, C.J. Hodgson, D.N. Lees, G.L. Nichols, A. Nocker, C. Schets and R.S. Quilliam, Environ. Int. 64, 124 (2014). doi:10.1016/j.envint.2013.12.016.
- I. EPA, Parameters of Water Quality: Interpretations and Standards, Vol. 2014. (Irish Environmental Protection Agency, Johnstown Castle Co, 2001).
- T. C. O. T. E. UNION. Off. J. Eur. Commun. 330, 23 (1998).
- C. Eu, EEC Off. J. L. 64, 03 (2006).
- T. Kleinebecker, M.D.M. Poelen, A.J.P. Smolders, L.P.M. Lamers and N. Hölzel, PLoS ONE. 8, e70517 (2013). doi:10.1371/journal.pone.0070517.
- A.A. Gowen, E. Gaston and V. Valdramidis, The Potential of Hyperspectral Imaging for Monitoring Microbial Activity in Foods. Novel Food Preserv. and Microb. Assess. Techn. 2014, 435.
- Y. Nakakimura, M. Vassileva, T. Stoyanchev, K. Nakai, R. Osawa, J. Kawano and R. Tsenkova, Anal. Method. 4, 1389 (2012). doi:10.1039/c2ay05771a.