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International Journal of Environmental Analytical Chemistry Volume 98, 2018 - Issue 15: Papers presented at the 40th International Conference on Environmental & Food Monitoring, Santiago de Compostela (Spain), 19-22 June 2018, Guest Edited by Prof. José Benito Quintana and Prof. Cristina Nerín
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Original Articles

Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk

Marta VenturaFood and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, Portugal;MARE - Marine and Environmental Sciences Centre, Dep. de Ciências e Engenharia do Ambiente, Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa, Caparica, PortugalView further author information
,
Carlos CardosoDivision of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, IPMA, Lisboa, Portugal;Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Porto, PortugalCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-7273-0676View further author information
ORCID Icon,
Narcisa Maria BandarraDivision of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, IPMA, Lisboa, Portugal;Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Porto, PortugalORCID Iconhttp://orcid.org/0000-0002-7563-9226View further author information
ORCID Icon,
Inês DelgadoFood and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, Portugal;Chemical Engineering Department, Instituto Superior Técnico, Universidade de Lisboa, Lisboa, PortugalView further author information
,
Inês CoelhoFood and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, Portugal;Chemical Engineering Department, Instituto Superior Técnico, Universidade de Lisboa, Lisboa, PortugalView further author information
,
Sandra GueifãoFood and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalView further author information
,
Mariana RibeiroFood and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, Portugal;Chemical Engineering Department, Instituto Superior Técnico, Universidade de Lisboa, Lisboa, PortugalView further author information
,
Maria Helena CostaMARE - Marine and Environmental Sciences Centre, Dep. de Ciências e Engenharia do Ambiente, Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa, Caparica, PortugalView further author information
&
Isabel CastanheiraFood and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Lisbon, PortugalView further author information
 show all
Pages 1398-1412 | Received 13 Jul 2018, Accepted 11 Dec 2018, Published online: 20 Dec 2018

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