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International Journal of Environmental Analytical Chemistry Volume 100, 2020 - Issue 13
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Original Articles

Dissipation study and dietary risk assessment of dinotefuran, DN, and UF in wolfberry

Wei Lia Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China;b State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, China;c Scientific Observing and Experimental Station of Crop Pest in Xining, Ministry of Agriculture, Xining, China;d Key Laboratory of Agricultural Integrated Pest Management of Qinghai Province, Xining, ChinaView further author information
,
Shuo Shena Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China;b State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, China;c Scientific Observing and Experimental Station of Crop Pest in Xining, Ministry of Agriculture, Xining, China;d Key Laboratory of Agricultural Integrated Pest Management of Qinghai Province, Xining, ChinaCorrespondence[email protected]
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,
Hongyu Chena Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China;b State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, China;c Scientific Observing and Experimental Station of Crop Pest in Xining, Ministry of Agriculture, Xining, China;d Key Laboratory of Agricultural Integrated Pest Management of Qinghai Province, Xining, ChinaView further author information
&
Qingyun Guoa Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China;b State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, China;c Scientific Observing and Experimental Station of Crop Pest in Xining, Ministry of Agriculture, Xining, China;d Key Laboratory of Agricultural Integrated Pest Management of Qinghai Province, Xining, ChinaCorrespondence[email protected]
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Pages 1524-1535 | Received 03 Jun 2019, Accepted 08 Aug 2019, Published online: 20 Aug 2019

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