Advanced search
Publication Cover
International Journal of Environmental Analytical Chemistry Volume 101, 2021 - Issue 7
Submit an article Journal homepage
260
Views
11
CrossRef citations to date
0
Altmetric
Original Articles

Levels of selected heavy metals (Pb, Ni, Cd, and Cr) in various widely consumed fruits and vegetables in Jordan

Rakan M. AltarawnehDepartment of Chemistry, Faculty of Science, Mu’tah University, Al-Karak, JordanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3223-1992
ORCID Icon
Pages 1026-1033 | Received 12 Sep 2019, Accepted 27 Sep 2019, Published online: 10 Oct 2019

References

  • M. Ecsedi-Angyal, E. Tatár, M. Óvári, K. Kurin-Csörgei, G. Záray and V.G. Mihucz, Int. J. Environ. Anal. Chem. 2019. doi:10.1080/03067319.2019.1637429
  • D. Brewer, H. Bellamy, A. Hoover, A. Koempel and L. Gaetke, Environ. Health Insights 13, 1 (2019). doi:10.1177/1178630219836992.
  • L.E. Hellen and O.C. Othman, Int. J. Environ. Monit. Anal. 2, 313 (2014).
  • A.M. Massadeh, A. Allah and T. Al-Massaedh, Env. Sci. Pollut. Res. 25, 1914 (2018). doi:10.1007/s11356-017-0611-0.
  • I.O. Akinyele and O.S. Shokunbi, Food Chem. 173, 682 (2015). doi:10.1016/j.foodchem.2014.10.097.
  • M.Y. Shin, Y.E. Cho, C. Park, H.Y. Sohn, J.H. Lim and I.S. Kwun, Prev. Nutr. Food Sci. 18, 249 (2013). doi:10.3746/pnf.2013.18.4.249.
  • M. Anastácio, A.P.M. Dos Santos, M. Aschner and L. Mateus, Toxicol. Rep. 5, 434 (2018). doi:10.1016/j.toxrep.2018.03.010.
  • G. Tóth, T. Hermann, M.R. Da Silva and L. Montanarella, Environ. Int. 88, 299 (2016). doi:10.1016/j.envint.2015.12.017.
  • Y. Chen, W. Pingping, Y. Shao and Y. Ying, Sci. Agric. 71, 126 (2014). doi:10.1590/S0103-90162014000200006.
  • E.A. Godwill, I.C. Jane, I.U. Scholastica, U. Marcellus, A.L. Eugene and O.A. Gloria, Toxicol. Rep. 2, 384 (2015). doi:10.1016/j.toxrep.2015.01.014.
  • A. Mahmood and R.N. Malik, Arab. J. Chem. 7, 91 (2014). doi:10.1016/j.arabjc.2013.07.002.
  • M.H.H. Ali and K.M. Al-Qahtani, J. Aquat. Res. 38, 31 (2012). doi:10.1016/j.ejar.2012.08.002.
  • B.B.A. Francisco, D.M. Brum and R.J. Cassella, Food Chem. 185, 488 (2015). doi:10.1016/j.foodchem.2015.04.020.
  • S. Demirel, M. Tuzen, S. Saracoglu and M. Soylak, J. Hazard. Mater 152, 1020 (2008). doi:10.1016/j.jhazmat.2007.07.077.
  • J. Wierzbowska, P. Kovačik, S. Sienkiewicz, S. Krzebietke and T. Bowszys, Environ. Monit. Assess 190, 567 (2018). doi:10.1007/s10661-018-6941-7.
  • A.A. Almiqrh and Hadiyanto, E3S Web Conf., 73, 3017 (2018)
  • N. Bagdatlioglu, C. Nergiz and P.G. Ergonul, J. Verbr. Leb. 5, 421 (2010). doi:10.1007/s00003-010-0594-y.
  • G. Lutfullah, A.A. Khan, A.Y. Amjad and S. Perveen, Sci. World J. 2014. doi:10.1155/2014/715845
  • H. Zhou, W.T. Yang, X. Zhou, L. Liu, J.F. Gu, W.L. Wang, J.L. Zou, T. Tian, P.Q. Peng and B.H. Liao, Int. J. Environ. Res. Public Health 13, 289 (2016). doi:10.3390/ijerph13030289.
  • M. Costa and C.B. Klein, Crit. Rev. Toxicol. 36, 777 (2006). doi:10.1080/10408440600932003.
  • F. Mapanda, E.N. Mangwayana, J. Nyamangara and K.E. Giller, Ecosyst. Environ. 107, 151 (2005). doi:10.1016/j.agee.2004.11.005.
  • M.A. Alghobar and S. Suresha, J. Saudi Soc. Agric. Sci. 16, 49 (2017). doi:10.1016/j.jssas.2015.02.002.
  • K.S. Balkhair and M.A. Ashraf, Saudi J. Biol. Sci. 23, S32 (2016). doi:10.1016/j.sjbs.2015.09.023.
  • P.C. Onianwa, A.O. Adeyemo, O.E. Idowu and E.E. Ogabiela, Food Chem. 72, 89 (2001). doi:10.1016/S0308-8146(00)00214-4.
  • M. Zeiner and I. Juranovi´c Cindri´c, Toxics 6, 31 (2018). doi:10.3390/toxics6020031.
  • M.M. Özcan, H. Mustafa and S. Gezgin, Environ. Monit. Assess 184, 313 (2012). doi:10.1007/s10661-011-1969-y.
  • FAO/WHO, CODEX ALIMENTARIUS International Food Standards CODEX STAN-193. Codex Alimentarius commission, WHO/FAO, 1995.
  • TZS 972:2007 Soil Quality - Limits for Soil Contaminants in Habitat and Agriculture. 2007, Tanzania Bureau of Standards (TBS), Dar es Salaam, 2007.
  • FAO/WHO, CODEX ALIMENTARIUS International Food Standards CODEX STAN-179. Codex Alimentarius commission, WHO/FAO, 2003.
  • L. Yu, Y.-B. Wang, X. Gou, S. Yi-bing and W. Gang, J. Environ. Sci. 18, 1124 (2006).
  • F. Sun, D.A.I. Yun and Y. Xiaohua, J. Integr. Agric. 16, 2945. (2017).
  • H.R. Alzahrani, H. Kumakli, E. Ampiah, T. Mehari, A.J. Thornton, C.M. Babyak and S.O. Fakayode, Arab. J. Chem. 10, 906 (2017). doi:10.1016/j.arabjc.2016.09.012.
  • H.M. Naser, S. Sultana, N.U. Mahmud, R. Gomes and S. Noor, Bangladesh J. Agric. Res. 36, 563 (2012). doi:10.3329/bjar.v36i4.11743.
  • P. Salhotra and R. Verma, IOSR J. Appl. Chem. 10, 110 (2017). doi:10.9790/5736-100502110113.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.