References
- A. Ataro, R.I. McCrindle, B.M. Botha, C.M. McCrindle and P.P. Ndibewu, Food Chem. 111, 243 (2008). doi:https://doi.org/10.1016/j.foodchem.2008.03.056.
- P. Safaei, F. Seilani, S.R. Sajedi, M. Pirhadi and A. Mohajer, Data. Brief 21, 1573 (2018). doi:https://doi.org/10.1016/j.dib.2018.10.161.
- Food and Agriculture Organization (FAO), (2019), http://www.fao.org/3/ca4526en/ca4526en.pdf
- H. Lindmark-Månsson, R. Fondén and H.-E. Pettersson, Int. Dairy J. 13, 409 (2003). doi:https://doi.org/10.1016/S0958-6946(03)00032-3.
- B.H. Rice, C.J. Cifelli, M.A. Pikosky and G.D. Miller, Adv. Nutr. 2, 396 (2011). doi:https://doi.org/10.3945/an.111.000646.
- F. Fumeron, A. Lamri, C.A. Khalil, R. Jaziri, I. Porchay-Baldérelli, O. Lantieri, S. Vol, B. Balkau and M. Marre, Diabetes Care 34, 813 (2011). doi:https://doi.org/10.2337/dc10-1772.
- M.A. Beydoun, T.L. Gary, B.H. Caballero, R.S. Lawrence, L.J. Cheskin and Y. Wang, Am. J. Clin. Nutr. 87, 1914 (2008). doi:https://doi.org/10.1093/ajcn/87.6.1914.
- H. Bovenhuis, M. Visker and A. Lundén, Adv. Anim. Biosci. 136, 612 (2013). doi:https://doi.org/10.1017/S2040470013000174.
- S. Metin and R.W. Hartel, Cocoa Butter and Related Compounds (AOCS Press (Elsevier BV,2012)). doi:https://doi.org/10.1016/B978-0-9830791-2-5.50018-9.
- Industrial Research and Standard Institute of Iran (ISIRI), (2010), http://standard.isiri.gov.ir/StandardView.aspx?Id=46579
- Š. Zamberlin, N. Antunac, J. Havranek and D. Samaržija, Mljekarstvo 62, 111 (2012).
- S. Khan, Q. Cao, Y.M. Zheng, Y.Z. Huang and Y.G. Zhu, Environ. Pollut. 152, 686 (2008). doi:https://doi.org/10.1016/j.envpol.2007.06.056.
- T.G. Kazi, N. Jalbani, J.A. Baig, G.A. Kandhro, H.I. Afridi, M.B. Arain, M.K. Jamali and A.Q. Shah, Food Chem. Toxicol. 47, 2163 (2009). doi:https://doi.org/10.1016/j.fct.2009.05.035.
- S. Maas, E. Lucot, F. Gimbert, N. Crini and P.M. Badot, Food Chem. 129, 7 (2011). doi:https://doi.org/10.1016/j.foodchem.2010.09.034.
- Z. Liu, Sci. Total. Environ. 309, 117 (2003). doi:https://doi.org/10.1016/S0048-9697(03)00011-1.
- A.M. Meshref, W.A. Moselhy and N.E.-H.Y. Hassan, J. Food. Meas. Charact. 8, 381 (2014). doi:https://doi.org/10.1007/s11694-014-9203-6.
- Codex Alimentarius Commission, (2011), ftp://ftp.fao.org/codex/meetings/CCCF/cccf5/cf05_INF.pdf (accessed Jul. 4, 2015).
- F.A. Iñón, S. Garrigues and M. de la Guardia, Anal. Chim. Acta. 513, 401 (2004). doi:https://doi.org/10.1016/j.aca.2004.03.014.
- A. Ismail, M. Riaz, S. Akhtar, J.E. Goodwill and J. Sun, Toxin Rev. 38, 1 (2019). doi:https://doi.org/10.1080/15569543.2017.1399276.
- S. Kucheryavskiy, A. Melenteva and A. Bogomolov, Talanta 121, 144 (2014). doi:https://doi.org/10.1016/j.talanta.2013.12.055.
- E. Rahimi, Food Chem. 136, 389 (2013). doi:https://doi.org/10.1016/j.foodchem.2012.09.016.
- R. Kittivachra, R. Sanguandeekul, R. Sakulbumrungsil, P. Phongphanphanee, J. Srisomboon and J. Songklanakarin, Sci. Technol. 28, 115 (2006).
- T. Gemechu, F. Beyene, M. Eshetu, and ISABB. J. Food. Agric. Sci. 5, 7 (2015).
- A. Haug, A.T. Høstmark and O.M. Harstad, Lipids. Health. Dis. 6, 5 (2007). doi:https://doi.org/10.1186/1476-511X-6-5.
- F. Negash, E. Tadesse and T. Woldu, Af. J. Agric. Res. 7, 4167 (2012).
- K.H. Mirzadeh, A. Masoudi, M. Chaji and M. Bojarpour, J Anim. Vet. Adv. 9, 1582 (2010). doi:https://doi.org/10.3923/javaa.2010.1582.1583.
- M. Guetouache, B. Guessas and S. Medjekal, J. Issues. ISSN. 2, 2350 (2014).
- B. Janštová, M. Dračková, K. Dlesková, Š. Cupáková, L. Necidová, P. Navrátilová and L. Vorlová, Acta. Vet. Brno. 80, 207 (2011). doi:https://doi.org/10.2754/avb201180020207.
- H. Lindmark Månsson, Food Nutr. Res. 52, 1821 (2008). doi:https://doi.org/10.3402/fnr.v52i0.1821.
- D. Swarup, R.C. Patra, R. Naresh, P. Kumar and P. Shekhar, Sci. Total Environ. 347, 106 (2005). doi:https://doi.org/10.1016/j.scitotenv.2004.12.055.
- P. Ziarati, F. Shirkhan, M. Mostafidi and M.T. Zahedi, Acta. Sci. Pharm. Sci. 2, 8 (2018).
- International Agency for Research on Cancer (IARC), Inorganic and organic lead compounds (WHO, Geneva, 2006). (accessed Jul. 7, 2017). http://monographs.iarc.fr/ENG/Classification/latest_classif.php
- T. Belete, A. Hussen and V.M. Rao, J. Health Sci. 4, 105 (2014). doi:https://doi.org/10.17532/jhsci.2014.194.
- N. Bilandžić, M. Đokić, M. Sedak, B. Solomun, I. Varenina, Z. Knežević and M. Benić, Food. Chem. 127, 63 (2011). doi:https://doi.org/10.1016/j.foodchem.2010.12.084.
- M. Esposito, O. Miedico, S. Cavallo, R. Pellicanò, G. Rosato, L. Baldi and A.E. Chiaravalle, Food. Chem. 233, 378 (2017). doi:https://doi.org/10.1016/j.foodchem.2017.04.124.
- P. Licata, D. Trombetta, M. Cristani, F. Giofre, D. Martino, M. Calo and F. Naccari, Environ. Int. 30, 1 (2004). doi:https://doi.org/10.1016/S0160-4120(03)00139-9.
- H. Temiz and A. Soylu, Int. J. Dairy Technol. 65, 516 (2012). doi:https://doi.org/10.1111/idt.2012.65.issue-4.
- A. Ayar, D. Sert and N. Akın, Environ. Monit. Assess. Assess. 152, 1 (2009). doi:https://doi.org/10.1007/s10661-008-0291-9.
- A. Anastasio, R. Caggiano, M. Macchiato, C. Paolo, M. Ragosta, S. Paino and M.L. Cortesi, Acta. Vet. Scand. 47, 69 (2006). doi:https://doi.org/10.1186/1751-0147-47-69.
- Z. Suturović, S. Kravić, S. Milanović, A. Đurović and T. Brezo, Food. Chem. 155, 120 (2014). doi:https://doi.org/10.1016/j.foodchem.2014.01.030.
- V. Najarnezhad, G. Jalilzadeh-Amin, E. Anassori and V. Zeinali, Food Addit. Contam. Part B 8, 123 (2015). doi:https://doi.org/10.1080/19393210.2015.1007396.
- E.M. El Sayed, A.M. Hamed, S.M. Badran and A.A. Mostafa, Food Addit. Contam. Part B 4, 294 (2011). doi:https://doi.org/10.1080/19393210.2011.639093.
- E.M. El Sayed, A.M. Hamed, S.M. Badran and A.A. Mostafa, Int. J. Dairy Sci. 6, 158 (2011). doi:https://doi.org/10.3923/ijds.2011.158.164.
- R. Norouzirad, J.-R. González-Montaña, F. Martínez-Pastor, H. Hosseini, A. Shahrouzian, M. Khabazkhoob, F.A. Malayeri, H.M. Bandani, M. Paknejad, B. Foroughi-Nia and A.F. Moghaddam, Sci. Total. Environ. 635, 308 (2018). doi:https://doi.org/10.1016/j.scitotenv.2018.04.138.
- V. Najarnezhad and M. Akbarabadi, Food Addit. Contam. Part B 6, 158 (2013). doi:https://doi.org/10.1080/19393210.2013.777799.
- M. Tajkarimi, M.A. Faghih, H. Poursoltani, A.S. Nejad, A.A. Motallebi and H. Mahdavi, Food Control 19, 495 (2008). doi:https://doi.org/10.1016/j.foodcont.2007.05.015.
- W.J. Fischer, B. Schilter, A.M. Tritscher and R.H. Stadler, Encycl. Dairy. Sci. 2, 887 (2011).
- A.L. Ab Latif Wani and J.A. Ara, Interdiscip. Toxicol. 8, 55 (2015). doi:https://doi.org/10.1515/intox-2015-0009.
- European Food Safety Authority (EFSA), EFSA J. 9, 1975 (2011). https://www.efsa.europa.eu/en/efsajournal/pub/1975 (accessed Jul. 4, 2015).
- S. Sobhanardakani, Ir. J. Public Health 47, 1172 (2018).
- M. El-Ansary and A. El_Leboudy, Alex. J. Vet. Sci. 47, 129 (2015).
- I. Pavlović, M. Sikirić, J. L Havranek, N. Plavljanić and N. Brajenović, Czech. J. Anim. Sci. 49, 164 (2011). doi:https://doi.org/10.17221/CJAS.
- Joint FAO/WHO Expert Committee on Food Additives (JECFA), Evaluation of certain food additives and contaminants (WHO, Geneva, 2010), http://apps.who.int/iris/bitstream/handle/10665/44515/WHO_TRS_960_eng.pdf (accessed Jul. 4, 2015).
- H. Şanal, Z. Güler, Y. W. Park. Food Addit. Contam. Part B. 4, 275 (2011).
- L.Q. Qin, X.P. Wang, W. Li, X. Tong, W.J. Tong. J. Health. Sci. 55, 300 (2009).