Determination of concentrations of some elements in marine consumables from Thane creek area (Mumbai, India) using ED-XRF technique; and risk assessment

References

• F. Li, J. Huang, G. Zeng, X. Yuan, X. Li, J. Liang, X. Wang, X. Tang and B. Bai, J. Geochem. Explor 132, 75 (2013).
   Web of Science ®Google Scholar
• L. Ma, L. Wang, J. Tang and Z. Yang, Food. Chem. 233, 110 (2017).
   PubMed Web of Science ®Google Scholar
• Y. Jia, L. Wang, J. Cao, S. Li and Z. Yang, Environ. Sci. Pollut. Res. 25, 8861 (2018).
   PubMed Web of Science ®Google Scholar
• C. Yacoub, A. Perez-Foguet, C. Valderrama and N. Miralles, Environ. Sci. Pollut. Res 21 (9), 5960 (2014).
   PubMed Web of Science ®Google Scholar
• V. Alibabić, N. Vahčić and M. Bajramović, Environ. Monit. Assess 131 (1–3), 349 (2007).
   PubMed Web of Science ®Google Scholar
• R.J. Medeiros, L.M.G. Dos Santos, A.S. Freire, R.E. Santelli, A.M.C.B. Braga, T.M. Krauss and S.C. Jacob, Food Control 23, 535 (2012).
   Web of Science ®Google Scholar
• M. Marengo, E.D.H. Durieux, S. Ternengo, P. Lejeune, E. Degrange, V. Pasqualini and S. Gober, Ecotoxicol. Environ. Saf. 158, 204 (2018).
   PubMed Web of Science ®Google Scholar
• M. Turkmen, A. Turkmen, Y. Tepe, Y. Tore and A. Ates, Food Chem. 113 (1), 233 (2009).
   Web of Science ®Google Scholar
• Y.A. Koleleni and O.O. Haji, Tanz. J. Sci 40, 70 (2014).
   Google Scholar
• D. Medaković, T. Dolenec, D. Karlović, P. Vrhovnik, N.R. Šmuc, S. Rončević, L. Pitarević-Svedružić and M. Dolenec, Key Eng. Mater. 672, 328 (2015).
   Google Scholar
• P.M. Farkov, L.N. Il’icheva and A.L. Finkel’shtein, J. Anal. Chem 60, 426 (2005).
   Web of Science ®Google Scholar
• N.G. Paltridge, P.J. Micham, J.I. Ortiz-Monasterio, G. Velu, Z. Yasmin, L.J. Palmer, G.E. Guild and J.C.R. Stangoulis, Plant Soil 361, 261 (2012).
   Web of Science ®Google Scholar
• Y. Fiamegos and M.B.C. Guntiñas, Spectrochim. Acta Part B 150, 59 (2018).
   Web of Science ®Google Scholar
• B.S. Sahay, R.R. Stough, A. Sohal and S. Goyal, Green Business (Mumbai: Allied Publishers, 2006)
   Google Scholar
• V.S. Nikam, A. Kumar, K. Lalla and K. Gupta, India J. Environ. Sci. Eng. 51 (3), 157–162 (2009).
   PubMedGoogle Scholar
• M. Tiwari, S.K. Sahu and G.G. Pandit, Environ. Sci. Pollut. Res 23 (18), 18789 (2016).
   PubMed Web of Science ®Google Scholar
• M. Tiwari, S.K. Sahu and G.G. Pandit, J. Environ. Sci. Health., Part A 54 (4), 328 (2019).
   PubMed Web of Science ®Google Scholar
• S.K. Jha, T.M. Krishnamoorthy, G.G. Pandit and K.S.V. Nambi, Sci. Total Environ. 236, 91 (1999).
   PubMed Web of Science ®Google Scholar
• M. Tiwari, S.K. Sahu, T.D. Rathod, R.C. Bhangare, P.Y. Ajmal and A. Vinod Kumar, J. Radioanal. Nucl. Chem. 325, 751 (2020).
   Web of Science ®Google Scholar
• P. Wobrauschek, C.S. Atominstitut and E.S. Lindgren, Energy Dispersive, X-ray Fluorescence Analysis in Encyclopedia of Analytical Chemistry, edited by R.A. Meyers (Hoboken, New Jersey: John Wiley & Sons Ltd, 2010) Copyright.
   Google Scholar
• E. Murgai and R.V. Greiken, (2013) State-of-the-art X-ray Fluorescence Instrumentation for Chemical Analysis. XRF Sulphur Analysis Spotlight 16-18. JUNE/JULY 2013. The petro industry news. WWW.PETRO-ONLINE.COM
   Google Scholar
• M. Ghidotti, S. Papoci, C. Dumitrascu, T. Zdiniakova, Y. Fiamegos and M.B.C. Gutiñas, Talanta Open 3, 100040 (2021).
   Google Scholar
• M. Tiwari, S.K. Sahu, R.C. Bhangare, P.Y. Ajmal and G.G. Pandit, Appl. Radiat. Isot. 90, 53 (2014).
   PubMed Web of Science ®Google Scholar
• M. Tiwari, S.K. Sahu, R.C. Bhangare, P.Y. Ajmal and G.G. Pandit, Appl. Radiat. Isot. 80, 78 (2013).
   PubMed Web of Science ®Google Scholar
• E. Merkaj, G. Malollari and N. Civici, AIP Conference Proceedings, Sofia, Bulgaria. (Vol. 2075, pp. 160035, 2019) 10.1063/1.5091362.
   Google Scholar
• C. Zarkadas, A.G. Karydas and T. Paradellis, X-Ray Spectrom. 30, 99 (2001).
   Web of Science ®Google Scholar
• T.D. Rathod, M. Tiwari, S. Maity, S.K. Sahu and G.G. Pandit, Appl. Radiat. Isot. 135, 57 (2018).
   PubMed Web of Science ®Google Scholar
• O. Muñoz, V. Devesa, M.A. Suñer, D. Vélez, R. Montoro, I. Urieta, M.L. Macho and M. Jalón, J. Agric. Food Chem. 48 (9), 4369 (2000).
   PubMed Web of Science ®Google Scholar
• F. Du, Z. Yang, P. Liu and L. Wang, Environ. Sci. Pollut. Res 25 (32), 32221 (2018).
   PubMed Web of Science ®Google Scholar
• USEPA, Risk Assessment Guidance for Superfund: Volume I—human Health Evaluation Manual (Part A), (United States Environmental Protection Agency, Washington, D.C, 1989). https://www.epa.gov/sites/production/files/2015-09/documents/rags_a.pdf.
   Google Scholar
• M. Tiwari, S.K. Sahu and G.G. Pandit, Environ. Toxicol. Pharmacol. 50, 58 (2017).
   PubMed Web of Science ®Google Scholar
• National Family Health Survey, India NFHS-4, 2015-16. http://rchiips.org/nfhs/factsheet_nfhs-4.shtml
   Google Scholar
• USEPA, Regional Screening Level (RSL) Summary Table, (Washington, D.C.: United States Environmental Protection Agency, 2015) https://www.epa.gov/risk/regional-screening-levels-rsls-generic-tables-november-2017.
   Google Scholar
• USEPA, Integrated Risk Information System (IRIS). Oral RfD Assessment and Carcinogenicity Assessment for Selenium and Compounds. (Online File), (Office of Health and Environmental Assessment, Cincinnati, OH, 1992).
   Google Scholar
• R.A. Bugallo, S.R. Segade and E.F. G´omez, Talanta 72, 60 (2007).
   PubMed Web of Science ®Google Scholar
• T. Küpeli, H. Altunda and M. Emamoglu, Sci. World J. 7 (2014), Article ID 496107 (2014). doi:10.1155/2014/496107.
   Google Scholar
• Y. Wan, P.D. Jones, S. Wiseman, H. Chang, D. Chorney, K. Kannan, K. Zhang, J.Y. Hu, J.S. Khim, S. Tanabe, M.H.W. Lam and J.P. Giesy, Environ. Sci. Technol. 44, 6068 (2010).
   PubMed Web of Science ®Google Scholar
• D.R.V. Abadi, S. Dobaradaran, I. Nabipour, X. Lamani, M. Ravanipour, R. Tahmasebi and S. Nazmara, Environ. Sci. Pollut. Res 22, 6670 (2015).
   PubMed Web of Science ®Google Scholar
• M.K. Ahmed, N. Shaheen, M.S. Islam, M. Habibullah-al-Mamun, S. Islam, M. Mohiduzzaman and L. Bhattacharjee, Chemosphere 128, 284 (2015).
   PubMed Web of Science ®Google Scholar
• T. Guérin, R. Chekri, C. Vastel, V. Sirot, J. Volatier, J. Leblanc and L. Noël, Food Chem. 127, 934 (2011).
   PubMed Web of Science ®Google Scholar
• T.H. Yuan, C.P. Chio, R.H. Shie, et al. J. Expo. Sci. Environ. Epidemiol. 26, 270 (2016).
   PubMed Web of Science ®Google Scholar
• X. Li and Z. Yu, Appl. Radiat. Isot. 111, 45 (2016).
   PubMed Web of Science ®Google Scholar
• M. Takagi, H. Satofuka and T. Imanaka, Biol. Syst. Eng. 830, 163 (2002). Chapter 13
   Google Scholar
• M. Al-Busaidi, P. Yesudhason, S. Al-Mughairi, W.A.K. Al-Rahbi, K.S. Al-Harthy, N.A. Al-Mazrooei and S.H. Al-Habsi, Chemosphere 85, 67 (2011).
   PubMed Web of Science ®Google Scholar
• T. Chouvelon, C. Brach-Papa, D. Auger, N. Bodin, S. Bruzac, S. Crochet, M. Degroote, S.J. Hollanda, C. Hubert, J. Knoery, C. Munschy, A. Puech, E. Rozuel, B. Thomas, W. West, J. Bourjea and N. Nikolic, Sci. Total Environ. 596–597, 481 (2017).
   PubMed Web of Science ®Google Scholar
• S. Fern´andez-Trujillo, J.J. L´opez-Perea, M. Jim´enez-Moreno, R.C.R. Martín-Doimeadios and R. Mateo, Ecotoxicol. Environ. Saf. 208, 111602 (2021).
   PubMedGoogle Scholar
• P. Kumar, Y. Prasad, A.K. Patra and D. Swarup, Bull. Environ. Contam. Toxicol. 79, 396 (2007).
   PubMed Web of Science ®Google Scholar
• B. Tanaskovski, M. Jović, M. Mandić, L. Pezo, S. Degetto and S. Stanković, Ecotoxicol. Environ. Saf. 130, 65 (2016).
   PubMed Web of Science ®Google Scholar