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International Journal of Environmental Analytical Chemistry Volume 104, 2024 - Issue 1
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Research Article

Residues, storage stability, and long-term dietary risk assessment of Xinjunan in cucumber, tomato, and citrus

Yizhi FengKey Laboratory for Chemical Pesticide of Shandong Province, Shandong Academy of Pesticide Sciences, Jinan, ChinaView further author information
,
Jifeng HanKey Laboratory for Chemical Pesticide of Shandong Province, Shandong Academy of Pesticide Sciences, Jinan, ChinaView further author information
,
Lin LiangKey Laboratory for Chemical Pesticide of Shandong Province, Shandong Academy of Pesticide Sciences, Jinan, ChinaView further author information
,
Xingang MaKey Laboratory for Chemical Pesticide of Shandong Province, Shandong Academy of Pesticide Sciences, Jinan, ChinaView further author information
,
Aijuan ZhangKey Laboratory for Chemical Pesticide of Shandong Province, Shandong Academy of Pesticide Sciences, Jinan, ChinaView further author information
&
Yanli BianKey Laboratory for Chemical Pesticide of Shandong Province, Shandong Academy of Pesticide Sciences, Jinan, ChinaCorrespondence[email protected]
View further author information
Pages 123-133 | Received 15 Oct 2021, Accepted 02 Dec 2021, Published online: 22 Dec 2021

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