273
Views
2
CrossRef citations to date
0
Altmetric
Research Article

Ingestion exposure and committed health risk of natural radioactivity and toxic metals in local rice sold in Enugu urban markets

ORCID Icon, , , &
Pages 1202-1222 | Received 17 Dec 2021, Accepted 24 Jan 2022, Published online: 15 Feb 2022

References

  • K. Asaduzzaman, M.U. Khandaker, Y.M. Amin and R. Mahat, Ann. Nucl. Energy 76, 85 (2015). doi:10.1016/j.anucene.2014.09.036.
  • B. Djahed, M. Taghavi, M. Farzadkia, S. Norzaee and M. Miri, Food Chem. Toxicol. 115, 405 (2018). doi:10.1016/j.fct.2018.03.040.
  • P. Akhter, K. Rahman, S.D. Orfi and N. Ahmad, Food Chem. Toxicol. 45 (2), 272 (2007). doi:10.1016/j.fct.2006.08.006.
  • M. Bolca, M.M. Saç, B. Çokuysal, T. Karalı and E. Ekdaı, Radiat. Meas. 42 (2), 263 (2007). doi:10.1016/j.radmeas.2006.12.001.
  • I.H. Saleh, A.F. Hafez, and M.A. Naim, Turkish J. Engine. Environ. Sci. 31 (1), 9–17 (2007).
  • A.M. Arogunjo, E.E. Ofuga and M.A. Afolabi, J. Environ. Radioact. 82 (1), 1 (2005). doi:10.1016/j.jenvrad.2004.10.010.
  • A.M. Arogunjo, V. Hollriegl, A. Giussani, K. Leopold, U. Gerstmann, I. Veronese and U. Oeh, J. Environ. Radioact. 100 (3), 232 (2009). doi:10.1016/j.jenvrad.2008.12.004.
  • E. Falahi, R. Hedaiati and A.R. Ghiasvand, Food Addit. Contam. Part B Surveill. 3 (2), 80 (2010). doi:10.1080/19440041003671288.
  • A.R. Awudu, A. Faanu, E.O. Darko, G. Emi-Reynolds, O.K. Adukpo, D.O. Kpeglo, F. Otoo, H. Lawluvi, R. Kpodzro, I.D. Ali, M.K. Obeng and B.J. Agyeman, J. Radioanal. Nucl. Chem. 291 (3), 635 (2012). doi:10.1007/s10967-011-1444-9.
  • O.E. Orisakwe, J.K. Nduka, C.N. Amadi, D.O. Dike and O. Bede, Chem. Cent. J. 6, 77 (2012). doi:10.1186/1752-153X-6-77.
  • N. Saha, M.Z.I. Mollah, M.F. Alam and M.S. Rahman, Food Control 70, 110 (2016). doi:10.1016/j.foodcont.2016.05.040.
  • J.E. Emurotu and P.C. Onianwa, Environ. Syst. Res. 6 (1), 21 (2017). doi:10.1186/s40068-017-0098-1.
  • S. Sharma, A.K. Nagpal and I. Kaur, Food Chem. 255, 15 (2018). doi:10.1016/j.foodchem.2018.02.037.
  • P. Yadav, V.K. Garg, B. Singh, V. Pulhani and S. Mor, Exp. Health 10 (1), 27 (2018). doi:10.1007/s12403-017-0243-0.
  • A.M. Taiwo, O.F. Oyeleye, B.J. Majekodunmi, V.E. Anuobi, S.A. Afolabi, O.E. Idowu, Z.O. Ojekunle and O.T. Taiwo, Environ. Monit. Assess 191 (3), 167 (2019). doi:10.1007/s10661-019-7307-5.
  • R. Proshad, T. Kormoker, M.S. Islam and K. Chandra, Hum. Ecol. Risk Assess: An Int. J. 26 (4), 921 (2020). doi:10.1080/10807039.2018.1546114.
  • F.O. Ugbede and A.F. Akpolile, Nig. J. Sci. Environ. 18 (1), 77 (2020).
  • C. Jayasinghe, U.C. Pinnawala, T. Rathnayaka and V. Waduge, Environ. Geochem. Health 42 (7), 2205 (2020). doi:10.1007/s10653-019-00487-0.
  • Z. Zang, Y. Li, S. Liu, H. Li, Z. Hao and Y. Xu, Environ. Forensics 22 (1–2), 63 (2021). doi:10.1080/15275922.2020.1836081.
  • H.M. Zakir, Q.F. Quadir and M.Z.I. Mollah, Exp. Health 13 (2), 253 (2021). doi:10.1007/s12403-020-00380-7.
  • Y.M. Hassan, H.M. Zaid, B.H. Guan, M.U. Khandaker, D.A. Bradley, A. Sulieman and S.A. Latif, Radiat. Phys. Chem. 178, 108945 (2021). doi:10.1016/j.radphyschem.2020.108945.
  • F.O. Ugbede, O.D. Osahon and E.O. Agbalagba, Chem. Afr. 4 (3), 691 (2021). doi:10.1007/s42250-021-00244-w.
  • H. Dai, X. Song, B. Huang and J. Xin, Hum. Ecol. Risk Assess: An Int. J. 22 (8), 1636 (2016). doi:10.1080/10807039.2016.1207156.
  • J.N. Ihedioha, O.T. Ujam, C.O. Nwuche, N.R. Ekere and C.C. Chime, Hum. Ecol. Risk Assess: An Int. J. 22 (8), 1665 (2016). doi:10.1080/10807039.2016.1217390.
  • C. Mao, Y. Song, L. Chen, J. Ji, J. Li, X. Yuan, Z. Yang, G.A. Ayoko, R.L. Frost and F. Theiss, Catena 175, 339 (2019). doi:10.1016/j.catena.2018.12.029.
  • C.C. Ezeofor, J.N. Ihedioha, O.T. Ujam, N.R. Ekere and C.O. Nwuche, Open Chem. 17 (1), 1050 (2019). doi:10.1515/chem-2019-0121.
  • A. Nahar, K. Asaduzzaman, M.M. Islam, M.M. Rahman and M. Begum, Radiat. Eff. Defect. S 173 (11–12), 1105 (2018). doi:10.1080/10420150.2018.1542696.
  • L. Jarup, British Med. Bull. 68 (1), 167 (2003). doi:10.1093/bmb/ldg032.
  • P.B. Tchounwou, C.G. Yedjou, A.K. Patlolla and D.J. Sutton, Experientia Suppl. 101, 133 (2012). doi:10.1007/978-3-7643-8340-4_6.
  • F.O. Ugbede, O.D. Osahon, A.F. Akpolile and B.B. Oladele, Environ. Nanotech. Monit. Manage 16, 100503 (2021b). doi:10.1016/j.enmm.2021.100503.
  • RIFAN. Rice Production in Nigeria Increases to 5.8m Tonnes in 2017. Rice Farmers Association of Nigeria (RIFAN). Punch Newspaper of 17th May, 2017. Retrieved on 10 Jan. 2020 from https://punchng.com/rice-production-in-nigeria-increases-to-5-8m-tonnes-in-2017-rifan/
  • J.C. Udemezue and J. Plant, Sci. Crop. Prot. 1 (3), 1 (2018).
  • J.N. Ihedioha, E.O. Ogili, N.R. Ekere and C.C. Ezeofor, Environ. Monit. Assess 191 (6), 350 (2019). doi:10.1007/s10661-019-7491-3.
  • J.B. Olomo, Nucl. Instrum. Methods Phys. Res. A 299, 666 (1990). doi:10.1016/0168-9002(90)90866-5.
  • I.C. Okeme, I.V. Sule, N.N. Jibiri and H.O. Shittu, Arc. Appl. Sci. Res. 8 (6), 34 (2016).
  • S.K. Alausa, B. Adeyeloja and K. Odunaike, Baghdad Sci. J. 17 (3(Suppl.), 1080 (2020). doi:10.21123/bsj.2020.17.3(Suppl.).1080.
  • F.O. Ugbede and O.D. Osahon, J. Environ. Radioact. 233, 106606 (2021). doi:10.1016/j.jenvrad.2021.106606.
  • G.T.O. Otitoju, O. Otitoju and V.A. Ogbonna, Food Sci. Qual. Manage. 23, 20 (2014).
  • N.N. Garba, H.J. Ibrahim, R.A. Onoja, S. Bello and R. Nasiru, Int. J. Environ. Anal. Chem. 2020. doi:10.1080/03067319.2020.1849658
  • APHA, Standard Methods for the Examination of Metals, 20 ed. (American Public Health Association, APHA, AWWA, WEF, 1998).
  • N.N. Jibiri, I.P. Farai and S.K. Alausa, J. Environ. Radioact. 94 (1), 31 (2007). doi:10.1016/j.jenvrad.2006.12.011.
  • ICRP, Age-dependent Doses to Members of the Public from Intake of Radionuclides: Part 5, Compilation of Ingestion and Inhalation Dose Coefficients, 72 vols. (International Commission on Radiological Protection (ICRP) Publication, 1996).
  • USEPA. Cancer Risk Coefficients for Environmental Exposure to Radionuclides. US Environmental Protection Agency (US EPA), Office of Radiation and Indoor Air Washington, DC 20460 (1999). https://www.epa.gov/sites/production/files/2015-05/documents/402-r-99-001.pdf.
  • UNSCEAR. Exposures from Natural Radiation Sources. United Nations Scientific Committee on the effect of Atomic Radiation Report to the General Assembly, with Scientific Annexes. United Nations, New York (2000).
  • USEPA. US Environmental Protection Agency Supplemental Guidance for Developing Soil Screening Levels for Superfund Sites. OSWER9355.4-24. Office of Solid Waste and Emergency Response (2001).
  • USEPA. United States Environmental Protection Agency Integrated Risk Information System. (2007). http://www.epa.gov/iris/subst.
  • N. Karunakara, C. Rao, P. Ujwal, I. Yashodhara, S. Kumara and P.M. Ravi, J. Environ. Radioact. 118, 80 (2013). doi:10.1016/j.jenvrad.2012.11.002.
  • M.A.M. Uosif, Z.A. Alrowaili, R. Elsaman and A.M.A. Mostafa, Radiat. Prot. Dosim. 188 (4), 529 (2020). doi:10.1093/rpd/ncaa005.
  • H.D. Van, T.D. Nguyen, A. Peka, M. Hegedus, A. Csordas and T. Kovacs, J. Environ. Radioact. 223-224, 106416 (2020). doi:10.1016/j.jenvrad.2020.106416.
  • H.D. Van, T.D. Nguyen, A. Peka, M. Hegedus, A. Csordas and T. Kovacs, J. Taibah Univ. Sci. 10 (2), 296 (2016). doi:10.1016/j.jtusci.2015.08.009.
  • IAEA. Handbook of Parameter Values for the Prediction of Radionuclide Transfer in Terrestrial and Freshwater Environments. International Atomic Energy Agency (IAEA) Technical reports series, no. 472. 0074–1914, Vienna (2010).
  • Z. Pietrzak-Flis, L. Rosiak, M. Suplinska, E. Chrzanowski and S. Dembinska, Sci. Tot. Environ. 273 (1–3), 163 (2001). doi:10.1016/S0048-9697(00)00849-4.
  • G. Shanthi, C.G. Maniyan, A.G. Raj and J.T.T. Kumaran, Curr. Sci. 97 (9), 1331 (2009).
  • G.O. Avwiri and E.O. Agbalagba, Environ. Earth Sci. 71 (4), 1541 (2013). doi:10.1007/s12665-013-2560-3.
  • A.H. Alomari, M.A. Saleh, S. Hashim, N. Al-Hada, A. Abukashabeh, A. Alsayaheen and M. Hamad, J. Radioanal. Nucl. Chem. 326 (3), 1679 (2020). doi:10.1007/s10967-020-07461-6.
  • N.B. Sarap, J.D.K. Nikolić, J.D. Trifković and M.M. Janković, J. Radioanal. Nucl. Chem. 323 (2), 805 (2020). doi:10.1007/s10967-019-06986-9.
  • F.O. Ugbede and O.D. Osahon, J. Radioanal.Nucl. Chem. 328 (2), 551 (2021). doi:10.1007/s10967-021-07671-6.
  • F.O. Ugbede, O.D. Osahon and A.F. Akpolile, Environ. Forensics 2021. doi:10.1080/15275922.2021.1892881
  • F.O. Ugbede, B.C. Aduo, O.N. Ogbonna and O.C. Ekoh, Sci. Afr. 8, e00439 (2020). doi:10.1016/j.sciaf.2020.e00439.
  • A.A. Al-Hassan, A.M. Abdel-Salam and A. El-Taher, Life Sci. J. 11 (11), 829 (2014).
  • L. Venturini and G.A.A. Sordi, Health Phys. 76, 311 (1999). doi:10.1097/00004032-199903000-00013.
  • T. Alrefae and T.N. Nageswaran, J. Assoc. Arab Univ. Basic Appl. Sci. 13, 24 (2013). doi:10.1016/j.jaubas.2012.07.005.
  • ICRP, The 2007 Recommendations of the International Commission on Radiological Protection, 103 vols. (Annals of the ICRP Publication, 2007), p. 2.
  • FAO/WHO. Codex Committee on Contaminants in Foods. Working Document for Information and Use in Discussions Related to Contaminants and Toxins in the GSCTFF. Codex Alimentarius Commission. Joint FAO/WHO food standards programme. Fifth Session The Hague, Netherlands, 21 March 2011.
  • S. Shimbo, Z.W. Zhang, T. Watanabe, H. Nakatsuka, N. Matsuda-Inoguchi, K. Higashikawa and M. Ikeda, Sci. Tot. Environ. 281 (1–3), 165 (2001). doi:10.1016/S0048-9697(01)00844-0.
  • T. Tsukahara, T. Ezaki, J. Moriguchi, K. Furuki, S. Shimbo, N. Matsuda-Inoguchi and M. Ikeda, Sci. Tot. Environ. 305 (1–3), 41 (2003). doi:10.1016/S0048-9697(02)00475-08.
  • C. Kukusamude, P. Sricharoen, N. Limchoowong and S. Kongsri, Food Chem. 334, 127402 (2021). doi:10.1016/j.foodchem.2020.127402.
  • M.K. Ahmed, N. Shaheen, M.S. Islam, M. Habibullah-al-mamun, S. Islam and C.P. Banu, Environ. Monit. Assess 187 (6), 326 (2015). doi:10.1007/s10661-015-4576-5.
  • K. Zhao, X. Liu, W. Zhang, J. Xu and F. Wang, J. Soils Sediments 11 (7), 1165 (2011). doi:10.1007/s11368-011-0408-6.
  • M.A. Zazouli, M. Mohseni, M. Ebrahimi and H. Izanloo, Asian J. Chem. 22, 1369 (2010).
  • M. Naseri, A. Vazirzadeh, R. Kazemi and F. Zaheri, Food Chem. 175, 243 (2015). doi:10.1016/j.foodchem.2014.11.109.
  • B. Milenkovic, J.M. Stajic, L.J. Gulan, T. Zeremski and D. Nikezic, Environ. Sci. Poll. Res. 22 (21), 16732 (2015). doi:10.1007/s11356-015-4869-9.
  • A. Chandrasekaran, R. Ravisankar, A. Rajalakshmi, P. Eswaran, P. Vijayagopal and B. Venkatraman, Spectrochim. Acta A: Mol. Biomol. Spect. 136, 1734 (2015). doi:10.1016/j.saa.2014.10.075.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.