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International Journal of Environmental Analytical Chemistry Volume 60, 1995 - Issue 2-4
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Original Articles

Application of Supercritical fluid Extraction For Analysis of Organophosphates in Cereals

J. Poustka Institute of Chemical Technology, Department of Food Chemistry and Analysis, Technická 3, 16628, Prague, Czech Republic
,
K. Holadová Institute of Chemical Technology, Department of Food Chemistry and Analysis, Technická 3, 16628, Prague, Czech Republic
&
J. HajšLová Institute of Chemical Technology, Department of Food Chemistry and Analysis, Technická 3, 16628, Prague, Czech Republic
Pages 139-144 | Received 03 Aug 1994, Published online: 04 Oct 2006

References

  • King , J. W. , Hopper , M. L. , Luchtefeld , R. G. , Taylor , S. L. and Orton , W. L. 1993 . J. AOAC Int. , 76 : 857 – 864 .
  • Skopec , Z. V. , Clark , R. C. , Harvey , P. M. A. and Wells , R. J. 1993 . J. Chromatogr. Sci. , 31 : 445 – 449 .

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