Studies on the use of a formic acid‐propionic acid mixture (Bio‐add™) to control experimental Salmonella infection in broiler chickens

References

• Barrow , P.A. , Simpson , J.M. and Lovell , M.A. 1988 . Intestinal colonisation of food poisoning serotypes of Salmonella; microbial factors affecting faecal excretion . Avian Pathology , 17 : 571 – 588 .
   PubMed Web of Science ®Google Scholar
• Cherrington , C.A. , Hinton , M. and Chopra , I. 1990 . Effect of short‐chain organic acids on macromolecular synthesis in Escherichia coli . Journal of Applied Bacteriology , 68 : 69 – 74 .
   PubMedGoogle Scholar
• Cherrington , C.A. , Hinton , M. , Mead , G.C. and Chopra , I. 1991 . Organic acids: chemistry, antibacterial activity and practical applications . Advances in Microbial Physiology , 32 : 87 – 108 .
   PubMed Web of Science ®Google Scholar
• Duncan , M.S. and Adams , A.W. 1972 . Effects of a chemical additive and of formaldehyde‐gas fumigation on Salmonella in poultry feeds . Poultry Science , 51 : 797 – 802 .
   PubMed Web of Science ®Google Scholar
• Eklund , T. 1980 . Inhibition of growth and uptake processes in bacteria by some chemical food preservatives . Journal of Applied Bacteriology , 48 : 423 – 432 .
   PubMedGoogle Scholar
• Gordon , R.F. and Jordan , F.T.W. 1982 . Poultry Diseases , 2nd edn , London : Baillière Tindall .
   Google Scholar
• Hinton , M. and Linton , A.H. 1988 . Control of Salmonella infections in broiler chickens by the acid treatment of their feed . Veterinary Record , 123 : 416 – 421 .
   PubMed Web of Science ®Google Scholar
• Hinton , M. , Linton , A.H. and Perry , F.G. 1985 . Control of Salmonella by acid disinfection of chicks’ feed . Veterinary Record , 116 : 502
   PubMed Web of Science ®Google Scholar
• Humphrey , T.J. and Lanning , D.G. 1988 . The vertical transmission of salmonellas and formic acid treatment of chicken feed. A possible strategy for control . Epidemiology and Infection , 100 : 43 – 49 .
   PubMed Web of Science ®Google Scholar
• Kampelmacher , E.H. 1987 . Poultry disease and public health . British Poultry Science , 28 : 3 – 13 .
   PubMed Web of Science ®Google Scholar
• Khan , M. and Katamay , M. 1969 . Antagonistic effect of fatty acids against Salmonella in meat and bone meal . Applied Microbiology , 17 : 402 – 405 .
   PubMedGoogle Scholar
• Miles , A.A. , Misra , S. and Irwin , J.O. 1938 . The estimation of the bactericidal power of the blood . Journal of Hygiene , 38 : 732 – 749 .
   PubMedGoogle Scholar
• Nagaraja , K.V. , Pomeroy , B.S. and Williams , J.E. 1991 . “ Paratyphoid infections ” . In Diseases of Poultry , 9th edn , Edited by: Calnek , B.W. , Barnes , H.J. , Beard , C.W. , Reid , W.M. and Yoder , H.W. 39 – 130 . Ames : Iowa State University Press .
   Google Scholar
• Pomeroy , B.S. and Nagaraja , K.V. 1941 . “ Fowl typhoid ” . In Diseases of Poultry , 9th edn , Edited by: Calnek , B.W. , Barnes , H.J. , Beard , C.W. , Reid , W.M. and Yoder , H.W. 87 – 99 . Ames : Iowa State University Press .
   Google Scholar
• Smith , H.W. 1965 . The development of the flora of the alimentary tract in young animals . Journal of Pathology and Bacteriology , 90 : 495 – 513 .
   PubMedGoogle Scholar
• Smith , H.W. and Tucker , J.F. 1980 . The virulence of Salmonella strains for chickens: their excretion by infected chickens . Journal of Hygiene , 84 : 479 – 488 .
   PubMedGoogle Scholar
• Smyser , C.F. and Snoeyenbos , G.H. 1979 . Evaluation of organic acids and other compounds as Salmonella antagonists in meat and bone meal . Poultry Science , 58 : 50 – 54 .
   PubMed Web of Science ®Google Scholar
• Snoeyenbos , G.H. 1991 . “ Pullorim disease ” . In Diseases of Poultry , 9th edn , Edited by: Calnek , B.W. , Barnes , H.J. , Beard , C.W. , Reid , W.M. and Yoder , H.W. 73 – 86 . Ames : Iowa State University Press .
   Google Scholar
• Vanderwal , P. 1979 . Salmonella control of feedstuffs by pelleting or acid treatment . World's Poultry Science Journal , 35 : 70 – 78 .
   Web of Science ®Google Scholar
• Williams , J.E. 1981 . Salmonellas in poultry feed: a worldwide review. Part III. Methods in control and elimination . World's Poultry Science Journal , 37 : 97 – 105 .
   Web of Science ®Google Scholar
• Address for correspondence: Institute for Animal Health, Compton Laboratory, Compton, Nr Newbury, Berks RG20 7NN, UK
   Google Scholar