Antimicrobial activities of extracts of Cyperus rotundus L. rhizomes against some bacterial and fungal pathogens of strawberry and tomato

References

• Andrews JM. 2001. Determination of minimum inhibitory concentrations. J Antimicrob Chemother. 48 (Suppl 1):5–16.10.1093/jac/48.suppl_1.5
   PubMed Web of Science ®Google Scholar
• Barış Ö, Güllüce M, Şahin F, Özer H, Kılıç H, Özkan H, Sökmen M, Özbek T. 2006. Biological activities of the essential oil and methanol extract of Achillea biebersteinii Afan. (Asteraceae). Turk J Biol. 30:65–73.
   Google Scholar
• Basim E, Basim H, Dickstein ER, Jones JB. 2004. Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis, on greenhouse-grown tomato in the Western Mediterranean region of Turkey. Plant Dis. 88:1050.10.1094/PDIS.2004.88.9.1050A
   PubMed Web of Science ®Google Scholar
• Basim H, Basim E, Yilmaz S, Dickstein ER, Jones JB. 2004. An outbreak of bacterial speck caused by Pseudomonas syringae pv. tomato on tomato transplants grown in commercial seedling companies located in the Western Mediterranean Region of Turkey. Plant Dis. 88:1050.10.1094/PDIS.2004.88.9.1050A
   PubMed Web of Science ®Google Scholar
• Benlioğlu K, Benlioğlu S. 1998. Pseudomonas syringae pv. tomato’ya karşı bakır dayanıklılığı üzerinde araştırmalar. 8. Türkiye Fitopatoloji Kongresi 21-25 Eylül (Studies on copper resistance against Pseudomonas syingae pv. tomato), Ankara.
   Google Scholar
• Cowan MM. 1999. Plant products as antimicrobial agents. Clin Microbiol Rev. 12:564–582.
   PubMed Web of Science ®Google Scholar
• Daferera DJ, Ziogas BN, Polissiou MG. 2003. The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis. Crop Prot. 22:39–44.10.1016/S0261-2194(02)00095-9
   Web of Science ®Google Scholar
• Dingra OD, Sinclair JD. 1985. Basic plant pathology methods. Boca Raton (FL): CRC Press.
   Google Scholar
• Dorman HJD, Deans SG. 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol. 88:308–316.10.1046/j.1365-2672.2000.00969.x
   PubMed Web of Science ®Google Scholar
• EUCAST Discussion Document E.Dis 5.1. 2003. Determination of minimum inhibitory concentrations (MICs) of antibacterial agents by broth dilution. Clin Microbiol Infections. 9:ıx–xv.
   Web of Science ®Google Scholar
• Kilani S, Sghaier MB, Limem I, Bouhlel I, Boubaker J, Bhouri W, Skandrani I, Neffatti A, Ammar RB, Dijoux-Franca MG, et al. 2008. In vitro evaluation of antibacterial, antioxidant, cytotoxic and apoptotic activities of the tubers infusion and extracts of Cyperus rotundus. Bioresour Technol. 99:9004–9008.10.1016/j.biortech.2008.04.066
   PubMed Web of Science ®Google Scholar
• Klančnik A, Piskernik S, Jeršek B, Možina SS. 2010. Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts. J Microbiol Methods. 81:121–126.10.1016/j.mimet.2010.02.004
   PubMed Web of Science ®Google Scholar
• Lambert RJW, Skandamis PN, Coote PJ, Nychas G-JE. 2001. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J Appl Microbiol. 91:453–462.10.1046/j.1365-2672.2001.01428.x
   PubMed Web of Science ®Google Scholar
• Mancini V, Romanazzi G. 2014. Seed treatments to control seedborne fungal pathogens of vegetable crops. Pest Manage Sci. 70:860–868.10.1002/ps.2014.70.issue-6
   PubMed Web of Science ®Google Scholar
• Raut NA, Gaikwad NJ. 2006. Antidiabetic activity of hydro-ethanolic extract of Cyperus rotundus in alloxan induced diabetes in rats. Fitoterapia. 77:585–588.10.1016/j.fitote.2006.09.006
   PubMed Web of Science ®Google Scholar
• Rhouma A, Ben Daoud H, Ghanmi S, ben Salah H, Romdhane M, Demak M. 2009. Antimicrobial activities of leaf extracts of Pistacia and Schinus species against some plant pathogenic fungi and bacteria. J Plant Pathol. 91:339–345.
   Web of Science ®Google Scholar
• Russell AD. 1991. Mechanisms of bacterial resistance to non-antibiotics: food additives and food and pharmaceutical preservatives. J Appl Bacteriol. 71:191–201.10.1111/jam.1991.71.issue-3
   PubMedGoogle Scholar
• Şahin F. 2001. Severe outbreak of bacterial speck, caused by Pseudomonas syringae pv. tomato on field grown tomatoes in the Eastern Anatolian region of Turkey. Plant Pathol. 50:799.
   Web of Science ®Google Scholar
• Şahin F, Uslu H, Kotan R, Dönmez MF. 2002. Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis, on tomatoes in eastern Anatolia region of Turkey. Plant Pathol. 51:399.
   Web of Science ®Google Scholar
• Satish S, Raveesha KA, Janardhana GR. 1999. Antibacterial activity of plant extracts on phytopathogenic Xanthomonas campestris pathovars. Lett Appl Microbiol. 28:145–147.10.1046/j.1365-2672.1999.00479.x
   Web of Science ®Google Scholar
• Seo W-G, Pae, H-O, Oh G-S, Chai K-Y, Kwon T-O, Yun Y-G, Kim N-Y, Chung H-T. 2001. Inhibitory effects of methanol extract of Cyperus rotundus rhizomes on nitric oxide and superoxide productions by murine macrophage cell line, RAW 264.7 cells. J Ethnopharmacol. 76:59–64.10.1016/S0378-8741(01)00221-5
   PubMed Web of Science ®Google Scholar
• Singh UP, Prithiviraj B, Khiste S, Kumar V, Srivastava JS, Manickam M, Singh A. 1999. Effect of Cyperus rotundus rhizome extract on Fusarium udum. Indian Phytopathol. 52:18–23.
   Google Scholar
• Singh A, Maurya S, Singh R, Singh UP. 2011. Antifungal efficacy of some ethyl acetate extract fractions of Cyperus rotundus rhizomes against spore germination of some fungi. Arch Phytopathol Plant Prot. 44:2004–2011.10.1080/03235408.2011.559040
   Google Scholar
• Tassou C, Koutsoumanis K, Nychas G-JE. 2000. Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil. Food Res Int. 33:273–280.10.1016/S0963-9969(00)00047-8
   Web of Science ®Google Scholar
• van Bruggen AHC, Gamliel A, Finckh MR. 2016. Plant disease management in organic farming systems. Pest Manage Sci. 72:30–44.10.1002/ps.4145
   PubMed Web of Science ®Google Scholar