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Archives of Phytopathology and Plant Protection Volume 52, 2019 - Issue 19-20
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Articles

Antibacterial activity of grape (Vitis vinifera) pomace fatty extracts against Xanthomonas citri subsp. citri in lemons

C. V. Vallejoa Institute of Microbiology, Faculty of Biochemistry, Chemistry and Pharmacy, National University of Tucumán (UNT);View further author information
,
S. M. Sosa-Mármola Institute of Microbiology, Faculty of Biochemistry, Chemistry and Pharmacy, National University of Tucumán (UNT);View further author information
,
F. M. Saguira Institute of Microbiology, Faculty of Biochemistry, Chemistry and Pharmacy, National University of Tucumán (UNT);;b CONICET, Tucumán, ArgentinaView further author information
&
M. J. Rodríguez-Vaqueroa Institute of Microbiology, Faculty of Biochemistry, Chemistry and Pharmacy, National University of Tucumán (UNT);;b CONICET, Tucumán, ArgentinaCorrespondence[email protected]
View further author information
Pages 1359-1368 | Received 17 May 2019, Accepted 02 Aug 2019, Published online: 20 Jan 2020

References

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