4,521
Views
2
CrossRef citations to date
0
Altmetric
Articles

A kitchen at the heart of a school – an investigation into school meals in the Republic of Ireland

Pages 165-181 | Received 03 Dec 2020, Accepted 07 May 2021, Published online: 26 May 2021

References

  • Andersen, S. S., C. Baarts, and L. Holm. 2017. “Contrasting Approaches to Food Education and School Meals.” Food, Culture & Society 20 (4): 609–629. doi:10.1080/15528014.2017.1357948.
  • Barclay, L. 2015. “Do French Children Eat Everything?” Accessed 1 April 2020. https://www.bbcgoodfood.com/howto/guide/karen-le-billion-french-children-eat-anything.
  • Bel-Serrat, S., M. M. Heinen, C. M. Murrin, L. Daly, J. Mehegan, M. Concannon, C. Flood, et al. 2017. The Childhood Obesity Surveillance Initiative (COSI) in the Republic of Ireland: Findings from 2008, 2010, 2012 and 2015. Dublin: HSE.
  • Braun, V., and V. Clarke. 2006. “Using Thematic Analysis in Psychology.” Qualitative Research in Psychology 3 (2): 77–101.
  • Browne, S., C. Barron, A. Staines, and M. R. Sweeney. 2019. ““We Know What we Should Eat But We Don’ t … ”: A Qualitative Study in Irish Secondary Schools.” Health Promotion International 20 (3): 1–10.
  • Browne, S., A. Staines, C. Barron, V. Lambert, D. Susta, and M. R. Sweeney. 2017. “School Lunches in the Republic of Ireland: A Comparison of the Nutritional Quality of Adolescents’ Lunches Sourced from Home or Purchased at School or ‘Out’ at Local Food Outlets.” Public Health Nutrition 20: 504–514.
  • Caimi, V., D. Daniele, and L. Martignetti. 2019. Buying for Social Impact, Good Practice from Around the EU. Brussels: European Commission.
  • Callaghan, M. 2010. Food Poverty among Schoolchildren in Ireland. Galway: Health Promotion Research Centre, NUI Galway.
  • Caraher, M., H. Crawley, and S. Lloyd. 2009. Nutrition Policy Across the UK: Briefing Paper. London: The Caroline Walker Trust.
  • Caraher, M., and T. Lang. 1999. “Can't Cook, Won't Cook: A Review of Cooking Skills and Their Relevance to Health Promotion.” International Journal of Health Promotion and Education 37 (3): 89–100.
  • Carambola. 2020. “Welcome to Carambola.” Accessed 21 October 2020. https://www.carambola.ie.
  • Carney, C. 1985. “Access to School Meals: The Constraints of Permissive Legislation.” The Irish Journal of Education xix (1): 5–38.
  • Carty, E. 2020. “Advisor to Minister of Education and Skills email to Michelle Darmody.” March 24.
  • Creswell, J. W. 2014. Research Design: Qualitative, Quantitative and Mixed Methods Approaches. 4th ed. Thousand Oaks, CA: Sage.
  • Cross, M., and B. MacDonald. 2009. Nutrition in Institutions. Hoboken, NJ: Wiley.
  • Crotty, M. 1998. The Foundations of Social Research, Meaning and Perspective in the Research Process. London: Sage.
  • DEASP. 2019. “School Meals Scheme.” Accessed 10 January 2020. https://www.gov.ie/en/service/29a3ff-school-meals-scheme/.
  • Department of Health. 2016. Healthy Lifestyles. Dublin: Department of Health.
  • DES. 2020. “DEIS: Delivering Equality of Opportunity in Schools.” Accessed 12 May 2020. https://www.education.ie/en/schools-colleges/services/deis-delivering-equality-of-opportunity-in-schools-/.
  • Dimbleby, H., and J. Vincent. 2013. The School Food Plan. London: Department for Education.
  • Earl, L. 2018. Schools and Food Education in the 21st Century, Schools and Food Education in the 21st Century. Oxfordshire: Taylor and Francis.
  • Earl, L., and G. S. Lalli. 2020. “Healthy Meals, Better Learners? Debating the Focus of School Food Policy in England.” British Journal of Sociology of Education 41 (4): 476–489. doi:10.1080/01425692.2020.1735999.
  • Educational Disadvantage Center. 2020. “National Strategy for Hunger Prevention in Schools.” Accessed 19 July 2020. https://www.dcu.ie/edc/hunger-prevention-schools.shtml.
  • ETBI. 2019. eGuide on Catering Services for Post Primary Schools. Dublin: ETBI Schools Procurment Unit.
  • European Commission. 2016. “School Meals in Europe, Foundation for the Development of the Education System.” Warszawa. Accessed 12 February 2020. https://eurydice.org.pl/wp-content/uploads/2016/05/meals_raport_ENG.pdf.
  • Flowers, R., and E. Swan. 2015. Food Pedagogies. London: Routledge.
  • Fresh Today. 2021. Fresh Today. Accessed 10 January 2021. https://www.freshtoday.ie/about-us/.
  • Glanmore. 2021a. “Welcome to Glanmore Foods.” Accessed 10 January 2021. https://www.glanmorefoods.ie.
  • Glanmore. 2021b. “Factory Sandwich Prep Room.” Accessed 28April 2021. https://www.glanmorefoods.ie/Factory-Sandwich-Prep-Room.html.
  • Harlan, C. 2013. “On Japan's School Lunch Menu: A Healthy Meal, Made from Scratch.” The Washington Post, January 26. Accessed 1 October 2019.
  • Health Service Executive. 2019. Healthy Eating Policy Toolkit for Primary Schools. Dublin: HSE.
  • Healthy Ireland and Department of Health. 2013. A Framework for Improved Health and Wellbeing 2013–2025. Dublin: HSE.
  • Irish Heart Foundation. 2015. Food Provision in Post-Primary Schools. Dublin: IHF.
  • The Irish Times. 1997. “This really is food”. The Irish Times. Accessed 2 July 2020.
  • Juniusdottir, R., A. Hörnell, I. Gunnarsdottir, H. Lagstrom, M. Waling, C. Olsson, S. Talvia, and A. S. Olafsdottir. 2018. “Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison with Practice and Availability.” Journal of School Health 88 (10): 744–753. doi:10.1111/josh.12683.
  • Kenney, E., J. L. Barrett, S. N. Bleich, Z. J. Ward, A. L. Cradock, and S. L. Gorthmaker. 2020. “Impact of the Healthy Hunger Free Kids Act on Obesity Levels.” Health Affairs 39 (7): 1122–1129. https://www.healthaffairs.org/doi/10.1377/hlthaff.2020.00133.
  • Mac Con Iomaire, M., M. F. Afifi, and J. J. Healy. 2021. “Chefs’ Perspectives of Failures in Foodservice Kitchens, Part 1: A Phenomenological Exploration of the Concepts, Types, and Causes of Food Production Failure.” Journal of Foodservice Business Research 24 (2): 177–214.
  • Manzoori-Stamford, J. 2011. “Food for Thought wins Soil Association Award.” The Caterer. https://www.thecaterer.com/news/foodservice/food-for-thought-wins-soil-association-award.
  • Marty, L., S. Chambaron, and S. Monnery-Patris. 2018. “Learned Pleasure from Eating: An Opportunity to Promote Healthy Eating in Children?” Appetite 120: 265–274.
  • Ministry of Education [Japan]. 2011. Japan School Lunch History. Tokyo: MoE.
  • Monteiro, C. A., G. Cannon, M. Lawrence, M. L. Costa Louzada, and P. Pereira Machado. 2019. Ultra-processed Foods, Diet Quality, and Health Using the NOVA Classification System. Rome: Food and Agricultural Organisation.
  • Morgan, K., and R. Sonnino. 2007. “Empowering Consumers. The Creative Procurement on School Meals in Italy and the UK.” International Journal of Consumer Studies 31: 19–25.
  • Murayama, N., H. Ishida, T. Yamamoto, S. Hazano, A. Nakanishi, Y. Arai, M. Nozue, Y. Yoshioka, S. Saito, and A. Abe. 2017. “Household Income is Associated with Food and Nutrient Intake in Japanese Schoolchildren, Especially on Days Without School Lunch.” Public Health Nutrition 20 (16): 2946–2958.
  • Murimi, M. W., A. F. Moyeda-Carabaza, B. Nguyen, S. Saha, R. Amin, and V. Njike. 2018. “Factors That Contribute to Effective Nutrition Education Interventions in Children: A Systematic Review.” Nutrition Reviews 76 (8): 553–580.
  • National Nutrition Council of Finland. 2017. Health and Joy from Food. National Institute for Health and Welfare: Helsinki.
  • Nicklaus, S., V. Boggio, C. Chabanet, and S. Issanchou. 2004. “A Prospective Study of Food Preferences in Childhood.” Food Quality and Preference 15 (7–8): 805–818.
  • O'Neill, M., M. S. Mujahid, M. Hutson, A. Fukutome, R. Robichaud, and J. Lopez. 2020. “Investing in Public School Kitchens and Equipment as a Pathway to Healthy Eating and Equitable Access to Healthy Food.” Journal of School Health 90 (6). doi:10.1111/josh.12894.
  • Oostindjer, M., J. Aschemann-Witzel, Q. Wang, S. E. Skuland, B. Egelandsdal, and G. V. Amadam. 2017. “Are School Meals a Viable and Sustainable Tool to Improve the Healthiness and Sustainability of Children’s Diet and Food Consumption? A Cross-National Comparative Perspective.” Critical Reviews in Food and Science Nutrition 57 (18). doi:10.1080/10408398.2016.1197180.
  • Perry, E. A., H. Thomas, H. R. Samra, and S. Edmonstone. 2017. “Identifying Attributes of Food Literacy: A Scoping Review.” Public Health Nutrition 20 (13): 2406–2415.
  • Persson Osowski, C., H. Göranzon, and C. Fjellström. 2012. “Children's Understanding of Food and Meals in the Foodscape at School.” International Journal of Consumer Studies 36: 54–60.
  • Pink, S. 2001. Doing Visual Ethnography, Images, Media and Representation in Research. London: Sage.
  • Seanad Éireann debate vol 164. https://www.oireachtas.ie/en/debates/debate/dail/1957-10-23/64/?highlight%5B0%5D=bill&highlight%5B1%5D=bill&highlight%5B2%5D=bill&highlight%5B3%5D=bill&highlight%5B4%5D=1945&highlight%5B5%5D=bill.
  • Seanad Éireann debate vol 49. https://www.oireachtas.ie/en/debates/debate/seanad/1957-11-13/10/?highlight%5B0%5D=school&highlight%5B1%5D=meals&highlight%5B2%5D=school&highlight%5B3%5D=meals&highlight%5B4%5D=meals&highlight%5B5%5D=schools&highlight%5B6%5D=schools&highlight%5B7%5D=meals.
  • Smith, D., S. Cummins, C. Clarke, and S. Stansfeld. 2013. “Does the Local Food Environment Around Schools Affect Diet? Longitudinal Associations in Adolescents Attending Secondary Schools in East London.” BMC Public Health 13: 70. doi:10.1186/1471-2458-13-70.
  • Trent, R., D. I. Deeana Ijaz Ahmed, T. Abularrage, G. Herisse, C. Herman, A. Sanchez, and P. Koch. 2019. Cooking Outside the Box: How a Scratch Cooking Pilot in the Bronx is Reshaping Meals in New York City Schools. New York: Laurie M. Tisch Center for Food, Education and Policy.
  • Truman, E., D. Lane, and C. Elliott. 2017. “Defining Food Literacy: A Scoping Review.” Appetite, doi:10.1016/j.appet.2017.05.007.
  • Vidgen, H. 2016. Food Literacy, Key Concepts for Health and Education. New York: Routledge.
  • Yin, R. 2018. Case Study Research and Applications, Design and Methods. Los Angeles, CA: Sage.