Publication Cover
Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 44, 2009 - Issue 4
912
Views
5
CrossRef citations to date
0
Altmetric
ARTICLES

Food contamination control in European new Member States and associated candidate countries: Data collected within the SAFEFOODNET project

, , , , , & show all
Pages 407-414 | Received 16 Sep 2008, Published online: 17 Apr 2009

References

  • European Council . 1993 . Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food . Official Journal of the European Communities L , 37 : 1 – 3 . 13.2
  • European Parliament & Council . 2002 . Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety . Official Journal of the European Communities L , 31 : 1 – 31 . 1.2
  • European Commission . Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum residue levels of certain contaminants in foodstuffs [text with EEA relevance] . Official Journal of the European Communities L , 364 5 – 24 . 20.12.2006
  • European Commission . http://ec.europa.eu/dgs/health_consumer/library/pub/pub06_en.pdf White Paper on Food Safety 1999 (accessed September 2008)
  • Health and Consumer Protection Directorate General (DG SANCO), Food and Veterinary Office . 2007 . Country Profiles of Member States on Food and Feed Safety, Animal Health, Animal Welfare and Plant Health http://ec.europa.eu/food/fvo/country_profiles_en.cfm (accessed September 2008)
  • Brussaard , J. H. , Löwik , M. R. H. , Steingrímsdóttir , L. , M⊘ller , A. , Kearney , J. , De Henauw , S. and Becker , W. 2002 . A European food consumption survey method-conclusions and recommendations . Eur. J. Clin. Nutr. , 56 ( 2 ) : S89 – S93 .
  • European Commission . 2002 . Commission Decision 2002/916/EC of 21 November 2002 amending Decision 94/652/EC as regards updating the inventory of tasks to be undertaken within the framework of cooperation by Member States in the scientific examination of questions relating to food tasks to be undertaken within the framework of cooperation by Member States in the scientific examination of questions relating to food . Official Journal of the European Communities L , 319 : 28 – 29 . 23.11.
  • World Health Organization (WHO) . 1990 . Summary of GEMS/Food Activities, Joint UNEP/FAO/WHO Food Contamination Monitoring Programme , Geneva : WHO . http://www.who.int/foodsafety/chem/gems/en/index.html (Document WHO/EHE/FOS/90.2) (accessed September 2008)
  • European Commission . 2003 . Commission Recommendation (EC) No 274/2003 of 14 April 2003 on the protection and information of the public with regard to exposure resulting from the continued radioactive caesium contamination of certain wild food products as a consequence of the accident at the Chernobyl nuclear power station . Official Journal of the European Communities L , 99 : 55 – 56 . 17.4.
  • Helsinki Commission (HELCOM) . 1998 . Manual for Marine Monitoring in the COMBINE Program of HELCOM , Helsinki : Helsinki Commission . http://www.helcom.fi/groups/monas/CombineManual/PartA/en_GB/main/ (accessed September 2008)

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.