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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 47, 2012 - Issue 5
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ARTICLES

Residues behavior of some fungicides applied on two greenhouse tomato varieties different in shape and weight

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Pages 379-384 | Received 06 Apr 2011, Published online: 16 Mar 2012

References

  • Italian Ministry of Health . 2010 . Controllo ufficiale sui residui di prodotti fitosanitari negli alimenti di origine vegetale . : 75
  • Commission of the European Communities . 1999 . White paper on food safety , 60 Bruxelles : Commission of the European Communities . 12.1.2000 COM. Document number 719
  • Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 . 1 – 24 . Laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. O.J.E.C.L 31 of 1.2.2001:
  • Boenke , A. 2001 . Contribution of European research to risk analysis . Food Addit. Contam. , 18 ( 12 ) : 1135 – 1140 .
  • Garau , V. L. , Angioni , A. , Aguilera , A. , Russo , M. and Cabras , P. 2002 . Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse . J. Agric. Food Chem , 50 ( 7 ) : 1929 – 1932 .
  • Cabras , P. , Cabitza , F. , Meloni , M. and Pirisi , F. M . 1985 . Behavior of some pesticide residues on greenhouse tomatoes. 2. Fungicides, acaricides, and insecticides. . J. Agric. Food Chem. , : 935 – 937 .
  • Commission Regulation (EU) No 459/2010 of 27 May 2010 ammending Annexes II, III and IV of Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products . 3 – 49 . O.J.E.C.L 129 of 27.5.2010
  • Health and Consumer Protection DG . 2010 . : 40 Quality control procedures for pesticide residue analysis; document N° SANCO/10684/2009; European Commission: Brussels
  • Cabras , P. , Gennari , M. , Meloni , M. , Cabitza , F. and Cubeddu , M. 1989 . Pesticides residues in lettuce. 2. Influence of formulations . J. Agric. Food Chem. , 37 ( 5 ) : 1405 – 1407 .
  • Cabras , P. , Meloni , M. , Manca , M. R. , Pirisi , F. M. , Cabitza , F. and Cubeddu , M. 1988 . Pesticides residues in lettuce. 1. Influence of the cultivar . J. Agric. Food Chem , 36 ( 1 ) : 92 – 95 .
  • Angioni , A. , Aguilera Del Real , A. , Russo , M. , Melis , M. , Cabitza , F. and Cabras , P. 2003 . Triazole fungicide degradation in peaches in the field and in model systems . Food Addit. Contam. , 20 ( 4 ) : 368 – 374 .

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