Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin

References

• Lambert, R.J.W.; Skandamis, P.N.; Coote, P.J.; Nychas, G.J.E. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J. Appl. Microbiol. 2001, 91, 453–462.
   PubMed Web of Science ®Google Scholar
• Soliman, K.M.; Badeaa, RI. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food Chem. Toxicol. 2002, 40, 1669–1675.
   PubMed Web of Science ®Google Scholar
• Teissedre, P.L.; Waterhouse, A.L. 2000. Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties. J. Agric. Food Chem. 2000, 48, 3801–3805.
   PubMed Web of Science ®Google Scholar
• Smith-Palmer, A.; Stewart, J.; Fyfe, L. The potential application of plant essential oils as natural food preservatives in soft cheese. Food Microbiol. 2001, 18, 463–470.
   Web of Science ®Google Scholar
• Hsueh, P.R.; Chen, W.H.; Teng, L.J.; Luh, K.T. Nosocomial infections due to methicillin- resistant Staphyloccus aureus and vancomycin resistant enterococci at a university hospital in Taiwan from 1991 to 2003: resistance trends, antibiotic usage and in vitro activities of new antimicrobial agents. Int. J. Antimicrob. Agents 2005, 26, 43–49.
   PubMed Web of Science ®Google Scholar
• Mora, A.; Blanco, J.E.; Blanco, M.; Alonso, M.P.; Dhabi, G.; Echeita, A.; Gonzalez, E.A.; Bernardez, M.I.; Blanco, J. Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain. Res. Microbiol. 2005, 156, 793–806.
   PubMed Web of Science ®Google Scholar
• Clinical and Laboratory Standards Institute (CLSI). Performance Standards for Antimicrobial Disk Susceptibility Test, 7th Informational Supplement; CLSI: Wayne, PA, 1997.
   Google Scholar
• CLSI. Performance Standards for Antimicrobial Susceptibility Testing, 23rd Informational Supplement; CLSI: Wayne, PA, 1999.
   Google Scholar
• Takao, T.; Watanabe, N.; Yagi, I.; Sakata, K. A simple screening method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish. Biosci. Biotechnol. Biochem. 1994, 58, 1780–1783.
   PubMed Web of Science ®Google Scholar
• Lopes-Lutz, D.; Alviano, D.S.; Alviano, C.S.; Kolodziejczyk, P.P. Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils. Phytochemistry. 2008, 69, 1732–1738.
   PubMed Web of Science ®Google Scholar
• Hammer, K.A.; Carson, C.F.; Riley, T.V. Antimicrobial activity of essential oils and other plant extracts. J. Appl. Microbiol. 1999, 86, 985–990.
   PubMed Web of Science ®Google Scholar
• Hili, P.; Evans, C.S.; Veness, R.G. Antimicrobial action of essential oils: the effect of dimethylsulphoxide on the activity of cinnamon oil. Lett. Appl. Microbiol. 1997, 24, 269–275.
   PubMed Web of Science ®Google Scholar
• Mirjana, S.; Nada, B. Chemical composition and antimicrobial variability of Satureja montana L. essential oils produced during ontogenesis. J. Essen. Oil Res. 2004, 16, 387–391.
   Web of Science ®Google Scholar
• Radonic, A.; Milos, M. Chemical composition and in vitro evaluation of antioxidant Effect of free volatile compounds from Satureja montana L. Free Radi. Res. 2003, 37, 673–679.
   PubMed Web of Science ®Google Scholar
• Burt, S. Essential oils: their antibacterial properties and potential applications in foods: a review. Int. J. Food Microbiol. 2004, 94, 223–253.
   PubMed Web of Science ®Google Scholar
• Bezbradica, D.I.; Tomovic, M.J.; Vukasinovic, M.S.; Siler-Marinkovic, S. Composition and antimicrobial activity of essential oil of Satureja montana L. collected in Serbia and Montenegro. J. Essen. Oil Res. 2005, 17, 462–465.
   Web of Science ®Google Scholar
• Ćavar, S.; Maksimović, M.; Šolic, M.E.; Mujkić, A.J.; Bešta R. Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils. Food Chem. 2008, 111, 648–653.
   Web of Science ®Google Scholar
• Si, W.; Ni, X.; Gong, J.; Yu, H.; Tsao, R.; Han, Y.; Chambers, J.R. Antimicrobial activity of essential oils and structurally related synthetic food additives towards Clostridium perfringens. J. Appl. Microbiol. 2009, 106, 213–220.
   PubMed Web of Science ®Google Scholar
• Candan, F.; Unlu, M.; Tepe, B.; Daferera, D.; Polissiou, M.; Sökmen, A.; Akpulat, H.A. Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae). J. Ethnopharmacol. 2003, 87, 215–220.
   PubMed Web of Science ®Google Scholar
• Campo, D.J.; Amiot, J.M. The NC. Antimicrobial effect of rosemary extracts. J. Food Prot. 2000, 63, 1359–1368.
   PubMed Web of Science ®Google Scholar
• Ponce, A.; Roura, S.; del Valle, C.; Moreira, M. Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies. Postharv. Biol. Technol. 2008, 49, 294–300.
   Web of Science ®Google Scholar
• Cui, H.; Gabriel, A.A.; Nakano, H. Antimicrobial efficacies of plant extracts and sodium nitrite against Clostridium botulinum. Food Contr. 2010, 21, 1030–1036.
   Web of Science ®Google Scholar
• Dorman, H.; Deans, S. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J. Appl. Microbiol. 2000, 88, 308–316.
   PubMed Web of Science ®Google Scholar
• Moarefian, M.; Barzegar, M.; Sattari, M.; Naghdi Badi, H. Production of functional cooked sausage by Mentha piperita essential oil as a natural antioxidant and antimicrobial material. J. Med. Plants 2012, 11, 46–57.
   Google Scholar
• Soković, M.; Marin, P.D.; Brkić, D.; van Griensven, L.J.L.D. Chemical composition and antibacterial activity of essential oils of ten aromatic plants against human pathogenic bacteria. J. Agricul. Food Chem. 2005, 53, 57–61.
   PubMed Web of Science ®Google Scholar
• Iacobellis, N.S.; Lo Cantore, P.; Capasso, F.; Senatore, F. Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils. J. Agric. Food Chem. 2005, 53, 57–61.
   PubMed Web of Science ®Google Scholar
• Abi-Ayada, M.; Abi-Ayada, F.Z.; Lazzounia, H.A.; Rebiahi, S.A. Antibacterial activity of Pinus halepensis essential oil from Algeria (Tlemcen). J. Nat. Prod. Plant Resour. 2011, 1, 33–36.
   Google Scholar
• Hanamanthagouda, M.S.; Kakkalameli, S.B.; Naik, P.M.; Nagella, P., Seetharamareddy, H.R.; Murthy, H.N. Essential oils of Lavandula bipinnata and their antimicrobial activities. Food Chem. 2010, 118, 836–839.
   Web of Science ®Google Scholar
• Şahin, F.; Güllüce, M.; Daferera, D.; Sökmen, A.; Sökmen, M.; Polissiou, M.; Agar, G.; Özer, H. Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey. Food Contr. 2004, 15, 549–557.
   Web of Science ®Google Scholar
• Licina, B.Z.; Stefanovi, O.D.; Vasi, S.M.; Radojevi, I.D.; Deki, M.S.; Comi, L.R. Biological activities of the extracts from wild growing Origanum vulgare L. Food Contr. 2013, 33, 498–504.
   Web of Science ®Google Scholar
• Roby, M.H.H.; Sarhana, M.A.; Selim, K.H.A.; Khalel, K.I. Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.). Industr. Crops Prod. 2013, 44, 437–445.
   Web of Science ®Google Scholar
• Cantore, P.L.; Iacobellis, N.S.; Marco, A.D.; Capasso, F.; Senatore, F. Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare miller Var. Vulgare (Miller) essential oils. J. Agric. Food Chem. 2004, 52, 7862–7866.
   PubMed Web of Science ®Google Scholar
• Tepe, B.; Akpulat, H.A.; Sokmen, M.; Daferera, D.; Yumrutas, O.; Aydin, E.; Polissiou, M.; Sokmen, A. Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey. Food Chem. 2006, 97, 719–724.
   Web of Science ®Google Scholar
• Sacchetti, G.; Maietti, S.; Muzzoli, M.; Scaglianti, M.; Manfredini,S.; Radice, M.; Bruni, R. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chem. 2005, 91, 621–632.
   Web of Science ®Google Scholar
• Gulcin, I.; Oktay, M.; Kırecci, E.; Kufreviaglu, O.I. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chem. 2003, 83, 371–382.
   Web of Science ®Google Scholar
• Singh, R.; Shushni, M.A.M.; Belkheir, M. Antibacterial and antioxidant activities of Mentha piperita L. Arab. J. Chem. in press. Available online at http://www.sciencedirect.com/science/article/ pii/S1878535211000232 (accessed 2011).
   Web of Science ®Google Scholar
• Ustun, O.; Senol, F.S.; Kurkcuoglu, M.; Orhan, I.O.; Kartal, M.; Can Baser, K.H. Investigation on chemical composition, anticholinesterase and antioxidant activities of extracts and essential oils of Turkish Pinus species and pycnogenol. Industr. Crops Prod. 2012, 38, 115–123.
   Web of Science ®Google Scholar
• Grzegorczyk, I.; Matkowski, A.; Wysokinska, H. Antioxidant activity of extracts from in vitro cultures of Salvia officinalis L. Food Chem. 2007, 104, 536–541.
   Web of Science ®Google Scholar