Assessment of health risk from organochlorine pesticides residues in high-fat spreadable foods produced in Poland

References

• Aksoy, A.; Dervisoglu, M.; Guvenc, D.; Gul, O.; Yazici, F.; Atmaca, E. Levels of organochlorine pesticide residues in butter samples collected from the black sea region of turkey. Bull. Environ. Contam. Toxicol. 2013, 90, 110–115.
   PubMed Web of Science ®Google Scholar
• Waliszewski, S.M.; Pardio, V.T.; Waliszewski, K.N.; Chantiri, J.N.; Aguirre, A.A.; Infanzhn, R.M.; Rivera, J. Organochlorine pesticide residues in cow's milk and butter in Mexico. Sci. Total Environ. 1997, 208, 127–132.
   PubMed Web of Science ®Google Scholar
• Battu, R.S.; Singh, B.; Kang, B.K. Contamination of liquid milk and butter with pesticide residues in the Ludhiana district of Punjab state, India. Ecotoxicol. Environ. Safety 2004, 59, 324–331.
   PubMed Web of Science ®Google Scholar
• Bugała, A. Konsumpcja masła w Polsce wyższa niż przeciętnie w UE. Available at http://ksow.pl/rynki-rolne/news/entry/4660-konsumpcja-masla-w-polsce-wyzsza-niz-przecie.html (accessed Nov 2013). [Consumption of butter in Poland higher than the EU average]
   Google Scholar
• Le Doux, M. Analytical methods applied to the determination of pesticide residues in foods of animal origin. A review of the past two decades. J. Chromatogr., A 2011, 1218, 1021–1036.
   PubMed Web of Science ®Google Scholar
• Stockholm Convention. Available at http://chm.pops.int/Convention/ThePOPs/ListingofPOPs/tabid/2509/Default.aspx (accessed Jun 2012).
   Google Scholar
• Chao, H.R.; Wang, S.L.; Lin, T.C.; Chung, X.H. Levels of organochlorine pesticides in human milk from central Taiwan. Chemosphere 2006, 62, 1774–1785.
   PubMed Web of Science ®Google Scholar
• Padron, M.E.T.; Ferrera, Z.S.; Rodriguez, J.J.S. Optimisation of solid-phase microextraction coupled to HPLC–UV for the determination of organochlorine pesticides and their metabolites in environmental liquid samples. Anal. Bioanal. Chem. 2006, 386, 332–340.
   PubMed Web of Science ®Google Scholar
• Qu, W.; Suri, R.P.S.; Bi, X.; Sheng, G.; Fu, J. Exposure of young mothers and newborns to organochlorine pesticides (OCPs) in Guangzhou, China. Sci. Total Environ. 2010, 408, 3133–3138.
   PubMed Web of Science ®Google Scholar
• Chung, S.W.C.; Chen, B.L.S. Determination of organochlorine pesticide residues in fatty foods: A critical review on the analytical methods and their testing capabilities. J. Chromatogr., A 2011, 1218, 5555–5567.
   PubMed Web of Science ®Google Scholar
• Erdogrul, O.; Covaci, A.; Schepens, P. Levels of organochlorine pesticides, polychlorinated biphenyls and polybrominated diphenyl ethers in fish species from Kahramanmaras. Turkey Environ. Int. 2005, 31, 703–711.
   PubMed Web of Science ®Google Scholar
• Polder, A.; Savinowa, T.N.; Tkachev, A.; Loken, K.B.; Odland, J.O.; Skaare, J.U. Levels and patterns of Persistent Organic Pollutants (POPS) in selected food items from Northwest Russia (1998–2002) and implications for dietary exposure. Sci. Total Environ. 2010, 408, 5352–5361.
   PubMed Web of Science ®Google Scholar
• Rocznik Statystyczny Rzeczpospolitej Polskiej, Główny Urząd Statystyczny: Warszawa, 2012. [Statistical Yearbook of the Republik of Poland, Central Statistical Office: Warsaw, 2012].
   Google Scholar
• Buranatrevedh, S. Cancer risk assessment of toxaphene. Ind. Health 2004, 42, 321–327.
   PubMed Web of Science ®Google Scholar
• Kumar, B.; Mishra, M.; Verma, V.K.; Kumar, S.; Sharma, C.S. Distribution of Dichlorodiphenyltrichloroethane (DDT) and Hexachlorocyclohexane (HCH) in Urban Soils and Risk Assessment. J. Xenobiotics 2013, 3(e1), 1–8.
   Google Scholar
• Niewiadowska, A.; Semeniuk, S.; Żmudzki, J. Pesticide residues in food of animal origin in the years 1997–2006 in Poland. Medycyna Wet. 2008, 64(10), 1221–1225.
   Google Scholar
• Schecter, A.; Colacino, J.; Haffner, D.; Patel, K.; Opel, M.; Päpke, O.; Birnbaum, L. Perfluorinated compounds, polychlorinated biphenyls, and organochlorine pesticide contamination in composite food samples from Dallas, Texas, USA. Environ. Health Perspect. 2010, 118(6), 796–802.
   PubMed Web of Science ®Google Scholar
• Felkner, B.; Borejszo, Z.; Pietrzak-Fiećko, R.; Jakubowska, D.; Kolk, K.; Smoczyński, S. Insektycydy chloroorganiczne w rynkowych tłuszczach pochodzenia roślinnego. Bromat. Chem. Toksykol. 2009, 42(3), 442–447. [Organochlorine insecticides in products from vegetable fats available on market]
   Google Scholar
• Mazurkiewicz, J.; Czernecki, T. Zawartość pozostałości pestycydów chloroorganicznych w wybranych mrożonych warzywach z rynku lubelskiego. Acta Agrophys. 2011, 17(1), 151–163. [The residue of chloroorganic pesticides in chosen frozen vegetables from the market of Lublin]
   Google Scholar
• Głodek, E.; Ślączka, J.; Rudy, M.; Gil, M. Pozostałości pestycydów chloroorganicznych w ziarnie pszenicy i ryżu. Bromat. Chem. Toksykol. 2010, 43(4), 539–544. [Organochlorine pesticide residues in grains of wheat and rice]
   Google Scholar
• Biziuk, M. Pestycydy - występowanie oznaczanie i unieszkodliwianie. WNT: Warszawa, 2001.
   Google Scholar
• White-Stevens, R. Pestycydy w środowisku. Państwowe wydawnictwo rolnicze i leśne: Warszawa, 1977. [Pesticides in the environment]
   Google Scholar
• Banaszkiewicz, T. Chemiczne środki ochrony roślin. Wydawnictwo Uniwersytetu Warmińsko-Mazurskiego: Warszawa, 2003. [The chemical plant protection products]
   Google Scholar
• Juszkiewicz, T.; Niewiadowska, A. Pozostałości pestycydów i polichlorowanych dwufenyli w tkankach zwierząt, mleku, jajach i środowisku w świetle 15 – letnich badań własnych. Medycyna Wet. 1984, 40(6), 323–327. [Residues of pesticides and polychlorinated biphenyls in animal tissues, milk, eggs and environment in the light of 15-years of the own studies]
   Google Scholar
• Piotrowski, J. Podstawy toksykologii. WNT: Warszawa, 2006. [Basics of toxicology]
   Google Scholar