Publication Cover
Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 50, 2015 - Issue 7
134
Views
1
CrossRef citations to date
0
Altmetric
ARTICLES

Elevating concentrations of capsaicin and dihydrocapsaicin in hot peppers using recycled waste

Pages 523-532 | Received 01 Dec 2014, Published online: 21 May 2015

References

  • Karjewska, E.K.; Powers, J.J. Sensory properties of isolated natural capsaicinoids. J. Food Sci. 1988, 53, 902–905.
  • Collins, M.; Bosland, P. Rare and novel capsaicinoid profiles in Capsicum. Capsicum and Eggplant Newsletter 1994, 13, 48–51.
  • Suzuki, T.; Iwai, K. Constituents of red pepper species: chemistry, biochemistry, pharmacology, and food science of the pungent principle of Capsicum species. In The Alkaloids: Chemistry and Pharmocology; Bross, A., Ed.; Taylor & Francis: Orlando, FL, 1984; 23, Chapter 4.
  • Surh, Y.J.; Seoul, S.K. Antitumor promoting potential of selected spice ingredients with oxidative and antiinflammatory activities. Food Chem. Toxicol. 2002, 40, 1091–1097.
  • Bennett, D.J.; Kirby, G.W. Constitution and biosynthesis of capsaicin. J. Chem. Soc. 1968, 4, 442–446.
  • Cavett, V.; Waninger, E.M.; Krutak, J.J. Visualization and LC/MS analysis of colorless pepper sprays. J. Forensic Science 2004, 49, 1–8.
  • Jarret, R.L.; Baldwin, E.; Perkins, B.; Bushway, R.; Guthrie, K. Diversity of fruit quality characteristics in Capsicum frutescens. HortScience 2007, 42, 16–19.
  • Padilla, M.C.; Yahia, E.M. Changes in capsacinoids during development, maturation, and senescence of chilie peppers and relation with peroxidase activity. J. Agric. Food Chem. 1998, 46, 2075–2079.
  • Sicuteri, F.; Fanciullacci, M.; Nicolodi, M.; Geppetti, P.; Fusco, B.M.; Marabini, M.; Alessandri, M.; Campagnolo, V. Substance P theory: a unique focus on the painful and painless phenomena of cluster headache. Headache 1990, 30, 69–70.
  • Van der Sluis, A.A.; Dekker, M.; Skrede, G.; Jongen, W.M. Activity and concentration of polyphenolic antioxidants in apple juice. J. Agric. Food Chem. 2002, 50, 7211–7219.
  • Antonious, G.F.; Kochhar, T.S.; Jarret, R.L.; Snyder, J.C. Antioxidants in hot pepper: variation among accessions. J. Environ. Sci. Health 2006, B41, 1237–1243.
  • DeWitt, D.; Bosland, P.W. Peppers of the World: An identification Guide. Taylor & Francis: Berkeley, CA, 1996.
  • Hughs, S.E. Processing hot peppers like cotton. U.S. Department of Agriculture, Agricultural Research Magazine, February 2005, 18–19.
  • Fery, R.L. Evaluation of Capsicum chinense Jacq. for resistance to the Southern root-not nematode. HortScience 1997, 32, 923–926.
  • Zewdie, Y.; Bosland, P.B. Capsaicinoid profiles are not good chemotaxonomic indicators for Capsicum species. Biochem. System Ecol. 2001, 29, 161–169.
  • Harvell, K.; Bosland, P.B. The environment and cultural practices produces a significant effect on pungency of chile. HortScience 1997, 32, 1292.
  • Antonious, G.F.; Meyer, J.E.; Rogers, J.A.; Hu, Y.H. Growing hot pepper for cabbage looper, Trichopulsia ni (H¨ubner) and spider mite, Tetranychus urticae (Koch) control. J. Environ. Sci. Health, Part B. 2007, 42, 559–567.
  • SAS Institute Inc., SAS/STAT Guide, version 9.1.3. Taylor & Francis, 2003, USA.
  • United States Standards for Grades of Peppers for processing, United States Department of Agriculture, Agricultural Marketing Service/ Fruit and Vegetable Division, January, 1997 http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5050435 ( accessed Mar 2015).
  • A National Biosolids Regulation, Quality, End Use and Disposal Survey, North East Biosolids and Residuals Association (NEBRA), Final Report, July 20, 2007. http://www.nebiosolids.org. ( accessed Mar 2015).
  • Antonious, G.F.; Silitonga, M.R.; Tsegaye, T.D; Unrine, J.M.; Coolong, T.; Snyder, J.C. Elevated concentrations of trace elements in soil do not necessarily reflect metals available to plants. J. Environ. Sci. Health, Part B. 2013, 48, 210–225.
  • Terry, R.E. Use of soil conditioners to enhance and speed bioremediation of contaminated soils. In Handbook of Soil Conditioners; Wallace, A.; Terry, R.E., Eds.; Taylor & Francis: New York, 1998; 551–751.
  • Garcia-Gomez, A.; Bernal, M.P.; Roig, A. Growth of ornamental plants in two composts prepared from agroindustrial wastes. Bioresour. Technol. 2002, 83, 81–87.
  • Perez-Murcia, M.D.; Moreno-Caselles, J.; Pe´rez-Espinosa, A.; Paredes, C. Use of composted sewage sludge in growth media for broccoli. Bioresour. Technol. 2006, 97, 123–130.
  • Pascual, I.; Azcona, I.; Morales, F.; Aguirreolea, J.; Morales, F.; Corpas, F.J.; Palma, J.M. Growth, yield, and fruit quality of pepper plants amended with two sanitized sewage sludges. J. Agric. Food Chem. 2010, 58, 6951–6959.
  • Arshar, H.N.; Ishaq, M.; Zahir, Z.A.; Kalid, M.; Arshad, M. Response of radish to integrated use of nitrogen fertilizer and recycled organic waste. Pak. J. Bot. 2006, 38, 691–700.
  • Maynard, E.T. Jalapeno pepper cultivar evaluation, Northern Indiana, Purdue University, Westville, IN. In Midwest Vegetable Variety Trial Report, Bulletin No. B17810; Department of Horticulture and Landscape Architecture, Purdue University: West Lafayette, IN, December 2005, page 45.
  • Pascual, I.; Azcona, I.; Morales, F.; Aguirreolea, J.; Sanchez-Diaz, M. Growth, yield and physiology of verticillium-incubated pepper plants treated with ATAD and composted sewage sludge. Plant Soil 2009, 319, 291–306.
  • Flick, A.C.; Balam-Uc, E.; Bello, J.J.B.; Guzman, C.L.; Marroquin, D.S.; Vinas, S.A.; Lopez, P.G.; Buzzy, N.S. Capsaicinoids content in Habanero pepper (Capsicum chinense Jacq.): Hottest know cultivars. HortScience 2008, 43, 1344–1349.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.