Publication Cover
Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 52, 2017 - Issue 4
422
Views
18
CrossRef citations to date
0
Altmetric
ARTICLES

Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina

, , , , &
Pages 256-266 | Received 20 Aug 2016, Accepted 24 Oct 2016, Published online: 13 Jan 2017

References

  • AAPRESID. Evolution of no tillage surface in Argentina. Campaigns 1977/78 to 2010/11. 2012. Available at http://www.aapresid.org.ar/wp-content/uploads/2013/02/aapresid.evolucion_superficie_sd_argentina.1977_a_2011.pdf (accessed Feb 2016).
  • SENASA, National Food Safety and Quality Service. National register of plant therapy. Registered products, list of active ingredients and formulated for agricultural use. 2016. Available at http://www.senasa.gov.ar/informacion/prod-vet-fito-y-fertilizantes/prod-fitosanitarios-y-fertili/registro-nacional-de-terapeutica-vegetal (accessed Feb 2016).
  • Margni, M.; Rossier, D.; Crettaz, P.; Jolliet, O. Life cycle impact assessment of pesticides on human health and ecosystems. Agr. Ecosyst. Environ. 2002, 93, 379–392.
  • Juraske, R.; Mutel, C.L.; Stoessel, F.; Hellweg, S. Life cycle human toxicity assessment of pesticides: Comparing fruit and vegetable diets in Switzerland and the United States. Chemosphere 2009, 77(7), 939–945.
  • Barlow, S.; Schlatter, J. Risk assessment of carcinogens in food. Toxicol. Appl. Pharm. 2010, 243, 180–190.
  • Weselak, M.; Arbuckle, T.E.; Foster, W. Pesticide exposures and developmental outcomes: The epidemiological evidence. J. Toxicol. Env. Heal. B 2007, 10(1–2), 41–80.
  • Muñoz-Quezada, M.T.; Lucero, B.A.; Barr, D.B.; Steenland, K.; Levy, K.; Ryan, P.B.; Iglesias, V.; Alvarado, S.; Concha, C.; Rojas, E.; Vega, C. Neurodevelopmental effects in children associated with exposure to organophosphate pesticides: A systematic review. Neurotoxicology, 2013, 39, 158–168.
  • Colborn, T.; vom Saal, F.S.; Soto, A.M. Developmental effects of endocrine-disrupting chemicals in wildlife and humans. Environ. Health Persp. 1993, 101(5), 378–384.
  • Maroni, M.; Fait, A. Health effects in man from long-term exposure to pesticides. A review of the 1975–1991 literature. Toxicology 1993, 78(1–3), 1–180.
  • Stoker, C.; Repetti, M.R.; García, S.R.; Zayas, M.A.; Galoppo, G.H.; Beldomenico, H.R.; Luque, E.H.; Muñoz-de-Toro, M. Organochlorine compound residues in the eggs of broad-snouted caimans (Caiman latirostris) and correlation with measures of reproductive performance. Chemosphere 2011, 84, 311–317.
  • Harris, C.A.; Renfrew, M.J.; Woolridge, M.W. Assessing the risks of pesticide residues to consumers: Recent and future developments. Food Addit. Contam. 2001, 18(12), 1124–1129.
  • Nougadère, A.; Reninger, J.C.; Volatier, J.C.; Leblanc, J.C. Chronic dietary risk characterization for pesticide residues: A ranking and scoring method integrating agricultural uses and food contamination data. Food Chem. Toxicol. 2011, 49, 1484–1510.
  • WHO. Guidelines for predicting dietary intake of pesticide residues. Global Environment Monitoring System-Food Contamination Monitoring and Assessment Program (GEMS/Foods). Division of Environmental Health, World Health Organization: Geneva, Switzerland. 1988.
  • WHO. Guidelines for predicting dietary intake of pesticides residues (revised). Global Environment Monitoring System-Food Contamination Monitoring and Assessment Program (GEMS/Foods). Program of Food Safety and Food Aid, World Health Organization: Geneva, Switzerland, 1997.
  • Tucker, A.J. Pesticide residues in food—quantifying risk and protecting the consumer. Trends Food Sci. Tech. 2008, 19, S49–S55.
  • Horváth, Z.; Sali, J.; Zentai, A.; Dorogházi, E.; Farkas, Z.; Kerekes, K.; Ambrus, Á. Limitations in the determination of maximum residue limits and highest residues of pesticides: Part I. J. Environ. Sci. Heal. B 2014, 49(3), 143–152.
  • Melnyk, L.J.; Xue, J.; Brow, G.G.; McCombs, M.; Nishioka, M.; Michael, L.C. Dietary intakes of pesticides based on community duplicate diet samples. Sci. Total Environ. 2014, 468–469, 785–790.
  • Nougadère, A.; Sirot, V.; Kadar, A.; Fastier, A.; Truchot, E.; Vergnet, C.; Hommet, F.; Baylé, J.; Gros, P.; Leblanc, J.C. Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers. Environ. Int. 2012, 45, 135–150.
  • UNEP. Existing sources and approaches to risk assessment and management of pesticides, particular needs of developing countries and countries with economies in transition. Concise information on existing instruments, tools and approaches. United Nations Environment Program, Chemicals Branch, DTIE, 2009, 1–95.
  • Caldas, E.D.; Souza, L.C.K.R. Chronic dietary risk for pesticide residues in food in Brazil: An update. Food. Addit. Contam. 2004, 21(11), 1057–1064.
  • Villaamil Lepori, E.C.; Bovi Mitre, G.; Nassetta, M. Current situation of pesticide contamination in Argentina. Rev. Int. Contam. Ambie. 2013, 29 ( Special number on pesticides), 25–43.
  • SENASA, National Food Safety and Quality Service. Resolution Nº 934, maximum residues limits for agricultural products. 2010. Available at http://www.senasa.gob.ar/resolucion-9342010-productos-agropecuarios (accessed Feb 2016).
  • SENASA, National food safety and quality service. Resolution Nº 608, Maximum residue limits for minor crops. 2012. Available at http://www.senasa.gob.ar/resolucion-6082012 (accessed Feb 2016).
  • CAA, Argentinean food codex. National administration of medicines, food and medical technology. National Health Ministry of Argentina. 2016. Available at http://www.anmat.gov.ar/alimentos/normativas_alimentos_caa.asp (accessed Feb 2016).
  • ENNyS, National survey of health and nutrition. National Health Ministry of Argentina: Buenos Aires, Argentina, 2007.
  • ENNyS, Document of the Results of the National survey of health and nutrition. National Health Ministry of Argentina: Buenos Aires, Argentina, 2012.
  • SENASA, National Food Safety and Quality Service. Resolution Nº 559, Veterinary Products: Residues limits in animal origin foods. 2011. Available at http://www.infoleg.gob.ar/infolegInternet/anexos/185000-189999/185988/norma.htm (accessed Feb 2016).
  • EURL, European union reference laboratories for residues of pesticides, datapool. 2015. Available at http://www.eurl-pesticides-datapool.eu/ (accessed Mar 2016).
  • IUPAC, International union pure and applied chemistry, pesticides properties DataBase – PPDB. 2015. Available at http://sitem.herts.ac.uk/aeru/iupac/atoz.htm (accessed Mar 2016).
  • Tomlin, C.D.S. (Ed.). The Pesticide Manual. 15th ed. BCPC: Alton, Hampshire, UK, 2009.
  • Australia Government. Acceptable daily intakes for agricultural and veterinary chemicals, ADI List. Department of Health. Australia Government. 2014. Available at http://pandora.nla.gov.au/pan/21012/20150819-1023/www.health.gov.au/internet/main/publishing.nsf/Content/6279C451E3D11E89CA257BF0001DAAE7/%24File/ADI%20List_Dec%202014.pdf (accessed Dec 2016).
  • China Government. National food safety standard - maximum residue limits for pesticides in foods (GB 2763–2014). Chinese National Health and Family Planning Commission. China Government. 2014. Available at https://gain.fas.usda.gov/Recent%20GAIN%20Publications/Maximum%20Residue%20Limits%20for%20Pesticides%20in%20Food_Beijing_China%20-%20Peoples%20Republic%20of_4-30-2014.pdf (accessed Dec 2016).
  • FAO/WHO. Principles and methods for the risk assessment of chemicals in food, Chapter 6: Dietary exposure assessment of chemicals in food. Environmental Health Criteria 240. Food and Agriculture Organization and World Health Organization. 2009.
  • Argentinean Society of Pediatrics. Guidelines for evaluation of growth. 2001. Available at http://www.sap.org.ar/docs/profesionales/percentilos/completo.pdf (accessed Mar 2016).
  • EPA. Guiding principles for Monte Carlo analysis. EPA/630/R-97/001. Risk Assessment Forum U.S. Environmental Protection Agency. Washington, DC 20460. 1997. Available at https://www.epa.gov/sites/production/files/2014-11/documents/montecar.pdf (accessed Mar 2016).
  • EFSA. Assessment of the risk to human health through the pesticide active substance dimethoate and its metabolites in food. European food safety authority (EFSA). EFSA J. 2016, 14(4), 4461.
  • SAGPyA, Argentinean Secretariat of Agriculture, Livestock, Fisheries and Food. Resolution N° 77, Methyl Bromide and others bromide compounds restrictions. Buenos Aires, Argentina. 2006. Available at http://servicios.infoleg.gob.ar/infolegInternet/anexos/110000-114999/114147/norma.htm. (accessed Mar 2016).
  • EFSA. The 2013 European union report on pesticide residues in food. European food safety authority (EFSA). Parma, Italy. EFSA J. 2015, 13(3), 4038.
  • Caldas, E.D.; Souza, L.C.K.R. Chronic dietary risk assessment of pesticide residues in Brazilian food. J. Public Health 2000, 34, 529–537.
  • Kroes, R.; Müller, D.; Lambe, J.; Löwik, M.R.H.; van Klaveren, J.; Kleiner, J.; Massey, R.; Mayer, S.; Urieta, I.; Verger, P.; Visconti, A. Assessment of intake from the diet. Food Chem. Toxicol. 2002, 40, 327–385.
  • FAO/WHO. Preparation and use of nutritional food based guidelines. WHO, Technical Report Series 880. Food and Agriculture Organization and World Health Organization. Geneva, Switzerland. 1998.
  • Claeys, C.W.; Schmit, J.F.; Bragard, C.; Maghuin-Rogister, G.; Pussemier, L.; Schiffers, B. Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption. Food Control 2011, 22, 508–516.
  • Renwick, A.G.; Barlow, S.M.; Hertz-Picciotto, I.; Boobis, A.R.; Dybing, E.; Edler, L.; Eisenbrand, G.; Greig, J.B.; Kleiner, J.; Lambe, J.; Müller, D.J.G.; Smith, M.R.; Tritscher, A.; Tuijtelaars, S.; van den Brandt, P.A.; Walker, R.; Kroes, R. Risk characterisation of chemicals in food and diet. Food Chem. Toxicol. 2003, 41, 1211–1271.
  • EC. European commission. Opinion of the scientific committee on food on the applicability of the ADI (acceptable daily intake) for food additives to infants (expressed on 17/09/1998). 1998. Available at http://ec.europa.eu/food/fs/sc/scf/out13_en.html. (accessed Mar 2016).
  • ILSI, International Life Science Institute. Applicability of the acceptable daily intake (ADI) to infants and children. Consensus report of a workshop held 8–9 January 1997. Genval, Belgium. 1998.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.